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Wheat Flour Pizza A Baked Processed Healthy, Crusty, Slightly Chewy Wheat Flour Pizza.
This wheat flour pizza recipe is totally homemade recipe which express with Chinese out touch. The wheat flour combined with fermented yeast, oil, little sugar and a pinch of salt formed the soft dough of pizza base. Rolling them and baked respectively, arrange toppings with…
Poha An Instant Homemade Fry Pan Recipe With Chiwra And Flavoury Spices.
Poha is an instant homemade recipe made from Chiwra and different spices. The poha or chiwra and medley of spices gives altogether very tasty and light recipe. It can serve with tomato sauce. What Is Poha ? poha is an Indian recipe which is most…
Durga Puja Special
“Durga puja” or “Dussehra” is an Indian festival which is celebrated all over India. This festival is a great festival for whole Hindu religions. The people of the Hindu religions are always attached heartily with this festival. This puja is a great symbol of their faith to…
Dhaniya Pudina Chutney An Instantly Prepared Small Jar Consisted Chutney Recipe
“Dhaniya Pudina chutney” is a combination of coriander leaves and mint leaves. This chutney contains taste of sweetness from jaggery or sugar, salty, bitter and sourness all. Medley of each ingredients make this chutney awesome taste. It can serve with snacks in evening breakfast. Dhaniya…
Gond Ke Laddu A Delicious And Energetic Small Binding Of Sweet Dessert
“Gond Ke Laddu” made from fried and crushed Gond and roasted wheat flour. The other ingredients Sugar powder gives it a perfect sweetness and pure ghee is necessary for round binding and also gives an ultimate taste. The laddu mithai is so popular and liked by…
Dal Palak Paratha A Round Crisp Tawa Fried Breads Fully Stuffed With Palak And Dal
Dal Palak Paratha or Parotta is a homemade recipe which is basically made from mixed Dal, nutrients rich Spinach or Palak leaves and wheat flour or Atta flour. The medley of spices gives it to flavoury and spicy touch. Dal Palak paratha can be served…
Lahsooni Palak Recipe A Delicious Palak Recipe With Special Garlic Out-Touch.
Lahsooni Palak recipe is an healthy vegetarian dish of Indian food which is made from blanched spinach and double loaded garlic cloves. This recipe is started from garlic and also ends for garlic. All spices also including with each ingredients that makes healthy delicious recipe….
Hariyaali Chicken
“Hariyaali Chicken” recipe is an Indian dish which make from marinating process of chicken. The chicken is marinated with curd and typically herbs that are mint leaves and coriander leaves. A thick green paste prepared from both types of leaves and marinate with the chicken…
Dry Paneer Lovely And Tasty Stovetop Pan Based Dry Recipe
The “Dry Paneer” recipe contains delicious taste with spices. The origin of paneer is debated. Ancient Indian, Afghan–Iranian and Portuguese–Bengali origins have been proposed for paneer. Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. All spices make this recipe flavourful and…
Juicy Jalebi An Instant Full Plate Sweet, Hot, Succulent, Crispy Jalebi
Jalebi is traditional sweet sink in sugar syrup, has awesome and Juicy in taste, made from basically maida and curd. Adding the baking powder make it crisp and food colour gives it a separate foody colour, which attract all and say “ Aah jalebi ”….
Chole Bhature A Delicious Stovetop Hot Chole With Soft Puffed Bhature
“Chole Bhature“ is not only homemade recipe it is also a street food. The chickpea and medley of spices altogether gives the chole an unforgotten flavour. And in bhature smoothness of maida and texture of bread gives puffed and lightly crispness. Both makes altogether feels…
Paneer Do Pyaza An Unique Flavoured Tasty Creamy Curry With Delicious Paneer
“Paneer do Pyaza” is a delicious recipe made from creamy curry and fresh paneer, curry is medley of lots of fried onions, tomato paste, all dry daily used spices, cashew paste and cream. They gives absolutely flavourful and lips smacking taste. The fried big sized…
Energetic Indian Sweet Rasgulla Stove pot Sugar Syrup Sinks Spongy Balls Rasgulla Recipe.
What is Rasgulla Rasgulla is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. It is a spongy, juicy, sweet dessert makes from curdling milk based chhena or paneer, draining the whey, Kneading chhena well and makes solid…
Kheer….Sweetness Of Festivals An Instant Condensed Milk Cooked Rice With Caramelised Sugar.
Kheer is the recipe of rice and milk. Small size flavour rich rice grains are cooked in milk till they become soft and smoothly. The presence of dry fruits makes it better in taste and cardamom gives it more flavoury touch. Adding sugar makes a sweet…
10 Best Food For Rainy Season..
In the rainy season, some tempting food attracts very much to us. Some types of food increases the beauty of nature of rainy season and we all enjoy them with rainy water drops. we refresh our mood and mind in these rainy days. During this…
Vegetable Soup : A Super Quick Vegetable Soup Recipe
Vegetable soup is so easy recipe take only 20 minutes to prepare to start to finish. This is very healthy and delicious mix vegetable soup like everyone to taste it. This recipe is totally depend on your vegetable choice and spices choices. Now learn about…
Sweet Yoghurt: Bengali Mishti Doi With Caramelized Taste
Everyone loves and like to eat doi. Mishti doi recipe is type of fermented dahi and also known as sweet dahi. Mishti means “Meethi” and doi means “Dahi”. This Sweet yogurt is a traditional Bengali dessert and entertaining guests over and Indian meal. Its sweetness…
Meet Shashi
Shashi was born in a small town of Jharkhand so called Bokaro and raised in Patna, except for the time when she moved back to Hyderabad and attended master degree there. She studied History and Computer at the IGNOU. She began writing her debut website after obsessing over kitchen about Indianfoods. When she’s not writing, she can be found wandering through nature or real life photography at public places. Shashi is the prime author in Indianfoods.co.in and currently lives in Hyderabad with her husband and son.
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