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Spinach Paneer | Palak Paneer Recipe IndianStyle
About Palak Paneer Palak paneer recipe is an authentic Indian recipe. This dish uses spinach or palak and has cheese in it. It’s a healthy vegetarian version of Indian restaurant style. It’s made by sautéing onions and tomatoes with spices and then adding the palak…
Stuffed Brinjal
What Is Stuffed Brinjal Or Bharva Baingan “Bharva Baingan ” recipe is made from fresh Brinjal. Cut the brinjal horizontally as long and take a bowl, add all spices till the spices fill inner in the brinjal. Then fry them in oil and garnish them with chopped…
Fried Idly Recipe
What Is Fried Idly The fried idly recipe is made from small pieces of idly, fry the onions, chillies and tomato puree altogether and add idly to it. Fry them all together and add salt and tomato ketchup for its salty-sweet and sour mixed taste….
Beetroot Paratha Recipe
What Is Beetroot Paratha Beetroot paratha is prepare as same as our traditional stuffed paratha. The beetroot is fry with spices and the paneer gives it taste. This stuffing is fill with wheat flour dough. Roll it like paratha and cook on hot tawa. Baked…
Dal Bati Churma Recipe
What Is Dal Bati Churma “Dal Bati Churma” can make with Dal and wheat flour. Dal is made from moong dal and urad dal, cook them with spices and fried onion, tomatoes and chilli. Bati is made from wheat flour, adding salt for saltness and…
Corn Cheese Balls Recipe With Cool Crunchiness
What Is Corn Cheese Balls Cheese balls recipe are made from boiled potatoes, boiled Corn, paneer and Cheese. Grated all ingredients and mix some spices and Salt. Then binding it with corn flour. Roll them like a small balls and deep fry in oil. Now…
Veg Biryani Recipe
About Veg Biryani Biryani is one of the most popular dishes in South Asia. This is the single most-ordered dish on Indian online food ordering and delivery services. It is a Mughlai recipe and prepared in three steps. First step is making to half cooked rice, then second is…
Momos Round And Stuffed Inside Basically Steamed Recipe
Momos are generally made by the steamed process. The maida dough is forming the outer layer of momos and the filling inside in the middle that’s are Cabbage, Carrot, Chillies, and Onion high flamed fried mixture. Sealing all this and steam it in a steamer. This recipe is ready and…
Veg Manchurian An instant pan deep fried recipe with stove top hot saucy gravy
What Is Veg Manchurian “Veg Manchurian” is an Indo-Chinese recipe made from small chopped vegetables. As your most likely vegetables cut in small pieces, combine with maida, cornflour, and other spices, now getting deep fry and formed crisp & spicy Manchurian balls. These balls sunk in…
Meet Shashi
Shashi was born in a small town of Jharkhand so called Bokaro and raised in Patna, except for the time when she moved back to Hyderabad and attended master degree there. She studied History and Computer at the IGNOU. She began writing her debut website after obsessing over kitchen about Indianfoods. When she’s not writing, she can be found wandering through nature or real life photography at public places. Shashi is the prime author in Indianfoods.co.in and currently lives in Hyderabad with her husband and son.
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