Aam Panna Recipe

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Aam Panna Recipe: feel the test of excitement

Are you thinking of drinking something spicy this summer vacation?

Do you ever listen to a drink ‘Aam Panna’? If it is not, then we are going to tell you about the spicy drink, which is known as Aam Panna, or Aam ka panna.

Aam Panna is such a popular summer drink all over India. Aam Panna is mainly consumed by North Indian people. This drink is made with general ingredients like green mango pulp, sugar, spices as per your requirement, and mint leaves.

Aam Panna is the perfect way to get refreshment and rehydration from hot days in Indian summer vacations. Here we will tell you how to make this Aam Panna recipe at home and the Aam Panna health benefits in this summer vacation.

So, stay with us till the last so you will get the Aam Panna recipe…

Aam Panna: A Spicy devious khatti – Meethi Drink

If you are troubled by the heat and want to drink something cold and spicy, read our recipe for Aam Panna, a spicy drink. This is a delicious Indian dish, which is served to get relief from the heat or for its spicy taste. It removes fatigue from our body and frees us from stress. Indian people use Aam Panna to protect themselves from heat and sunstroke.

Raw mango contains elements like calcium, iron, phosphorus, fibre etc., and eating it with black salt can cure stomach problems like diarrhoea, swelling etc. Since raw mangoes have a cooling nature, they are also used during summer to avoid heatstroke etc.

So, without any delay, let us know how to make the Aam Panna recipe in a fun way.

Ingredients for Aam panna banane ki recipe

For am panna banane ki recipe, we have to know the list of useful ingredients in the recipe before preparing it so that we can easily make our delicious Aam Panna maaza drink. So let us know what are these ingredients which we will use in making the refreshing Indian drink –

Ingredients:

  • 2 mid-sized raw mangoes
  • 1 cup sugar
  • 1 tsp cumin powder
  • 1 tsp black salt also known as kala namak
  • 1/2 tsp black pepper powder
  • 1/4 tsp salt
  • Fresh mint leaves for garnish but it is an option
  • Ice cubes
  • Water

So above is the list of ingredients for making such delicious Mango /Aam Panna recipes for your hot summer days.

Now it’s time to know how to prepare this delicious spicy drink at home …

How to Make Aam Panna Drink for Your Better Taste?

It is true, that if you are here to read this am panna banane ki recipe, you want to fulfil your desire to aam panna drink, so here we will give you step-by-step details and instructions on how to make this aam ka panna Cold Drink-

Step1. Gently wash the mangoes in water. Mango skins may be removed.

Step2. Add water and the mangoes to a pressure cooker for two to three whistles over medium heat. Let the pressure cooker’s steam escape on its own. The same may be done with an instant pot. Mangoes should be pressure-cooked for five to six minutes.

Step3. Lift the cover & pour the water and cooked mango pulp into a bowl. To get the pulp, squeeze the mangoes. Remove any stones from the mangoes. Let the pulp of the mango rest.

Step4. Until smooth, blend the mango pulp, sugar, salt, spices, and mint. After tasting, adjust the sugar and spice amounts.

Step5. The Aam Panna level can be kept for a month in a clean bottle in the refrigerator.

Step6. Fill each glass with ¼ cup of Aam Panna essence for serving. Pour cold water into the glass Step and add ice cubes. Mix well to blend.

Step7. Add some mint leaves as a garnish. Serve cold aam ka panna.

So with the help of these steps,  you will make your drink to kill the heat of summer days.

Aam panna

Expert Tips

If you want to make a better drink, then you should use raw mangoes, because raw mangoes taste better. You should avoid consuming fibrous mango often as it is harmful to your health. To cook mangoes properly, you can use an instant pot or pressure cooker, this gives a better taste.

If you want to remove the peel of the mango before cooking, you can remove it, but there is no problem if you boil it with the peel. If your mangoes are not very sweet, then you can add sugar or jaggery as per your wish, this will further increase the sweetness of your aam panna drink. While adding sugar, carefully check the ratio of mango pulp and jaggery or sugar.

If you want to add extra flavour to your mango panna, you can also mix mint or coriander leaves with mango and grind them in a mixer grinder, doing this will increase the taste of your drink. If you wish, you can strain the aam panna drink. Or you can drink it unfiltered; use it at your convenience.

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Frequently Ask Questions:-

Can Aam Panna be made in advance?

Yeah of course! You can easily make your Aam Panna drink in advance and store it in your refrigerator. And if you want to keep your Aam Panna fresh so, you have to keep it in an airtight container.

Can Aam Panna be made with honey?

Yes, if you want to make your Aam Panna with the use of honey you can easily replace your sugar with honey as per your taste.

Can Aam Panna be made with coconut water?

If you want to add any extra flavour to your Aam Panna recipes so you can easily add coconut water to get a new taste

Can Aam Panna be made with hot water?

Mostly when we are going to cook or make a drink using Aam, so we usually use cold water. But you can use hot water if your sugar will not dissolve in the cold water. Let it cool down before adding the mango pulp.

Is Aam Panna good for digestion or?

Aam Panna is Mainly known for its digestive properties. It contains ingredients like mangoes and spices which will help you digest food and maintain your refreshment and hydration level.

Aam Panna Recipe

Homemade Aam Panna recipe made from raw mangoes, tangy spices, and a hint of sweetness, this traditional Indian drink is perfect for beating the heat.
Servings 4 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 2 mid-sized Raw Mangoes
  • 1 cup Sugar
  • 1 tsp Cumin Powder
  • 1 tsp Black salt also known as kala namak
  • ½ tsp Black pepper powder
  • ¼ tsp Salt
  • Fresh mint leaves for garnish but it is an option
  • 3-4 Ice cubes
  • 2 cups Water

Instructions

  • Gently wash the mangoes in water. Mango skins may be removed.
  • Add water and pressure cook the mangoes for two to three whistles over medium heat.
  • Lift the cover & pour the water and cooked mango pulp into a bowl. To get the pulp, squeeze the mangoes
  • Until smooth, blend the mango pulp, sugar, salt, spices, and mint. After tasting, adjust the sugar and spice amounts.
  • The Aam Panna level can be kept for a month in a clean bottle in the refrigerator.
  • Fill each glass with ¼ cup of Aam Panna essence for serving. Pour cold water into the glass Step and add ice cubes. Mix well to blend.
  • Add some mint leaves as a garnish. Serve cold Aam Ka Panna.
Author: admin
Calories: 118kcal
Cost: Rs. 60
Course: Beverages
Cuisine: Indian
Keyword: Aam Panna Recipe

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