Durga puja, Dussehra or Navratri is an Indian festival that is celebrated all over India. This festival is a great festival for the whole Hindu religion. The people of the Hindu religion are always attached heartily to this festival. This puja is a great symbol of their faith in the goddess “Maa Durga”. In this festival, people worship Devi Durga, so this festival is also called Durga Puja. Here we introduce the 6 best Navratri vrat recipes.
Devi Durga always battles with the devil and defence her devotee. Maa Durga is protective all of living things, non-living things, earth, sky, moon, etc. This festival is celebrated for ten days. We worshipped Devi Durga for nine days. Many people keep fasting at that time. More of them eat sattvic food at that time. So In this Durga Puja special article, we know about some sattvic recipes which we eat during this Durga Puja festival. Let’s describe the following 14 best Navratri vrat recipes :
Navratri festival we can eat “Sabudana” recipe. We cook sabudana khichdi or sabudana kheer. To prepare sabudana khichadi cook with water and all spices to sabudana. You can also mix chopped vegetables in it.
To make sabudana kheer. Take one-litre milk and boil It too well. Then pour 150-gram sabudana into it and cook on medium-low flame. stir regularly and cook it well. When they are cooked, mix cardamom powder and sugar in them. Now the sabudana kheer is ready to eat.
Kuttu Ki khichadi
Kuttu ki recipe made from kuttu. You can made kuttu ki khichadi, kuttu ke aate ka paratha, halwa etc. To make kuttu ki Khichadi firstly soak kuttu for two hours. Then take a kadhai and pour one teaspoon of ghee into it. After heating, ghee pours one green chilli and one teaspoon of jeera in it. When jeera is popping pour a small chopped potato. Then fry them and mix one teaspoon of turmeric powder in it. Mix black pepper in it and fry them. Then pour soaked Kuttu into it and add salt according to its taste. Cooked them till kuttu cooked well.
Aaloo Ki Sabzi
For the Aaloo ki sabzi recipe firstly take a potato and wash them well. Then pour it into a pressure cooker and cook for some time. Cook them till two or three whistles continue. Then strain out potatoes from the pressure cooker. Peel them and cut them half-shaped.
Then take a non-stick pan and heat it well. Pour two teaspoons of ghee into it and heat it. Pour one teaspoon of jeera and green chilli into it. Heat them till popping jeera and then pour half-cut aaloo. Fry them well and then add one teaspoon turmeric powder, one teaspoon red chilli powder and garam masala powder. Mix it well and fry them properly. Then add salt according to its taste and add one cup of water to it. After five minutes when they are cooked remove them from the heat and the aloo ki sabzi recipe is ready for the festival.
Singhare Atta ka Halwa
A festive Indian dessert made with singhara atta (water chestnut flour) and almonds. This Singhare ka halwa is very easy and quick to make. All halwa or sheera-making procedure is almost the same.
- 1 Cup Singhare ka atta
- 1 Cup of Sugar
- 4 1/2 Cups of Water
- 6 Tbsp Ghee
- 1/2 tsp Green cardamoms, powdered
- 1 Tbsp Almonds (shredded), blanched
- Melt the ghee, add the atta and stir-fry over medium flame, taking care to avoid scorching.
- At the same time, place water and sugar in another pan and dissolve the sugar over medium flame.
- Keep on simmering, until further use.
- When the atta mixture has been fried enough, and then add the sugar solution and cardamom powder. Bring it to a boil and then simmer till the liquid is absorbed.
- At this stage, you can stir occasionally.
- A thin line of melted ghee will form around the edges when it is cooked enough.
- This should take 5-7 minutes.
- Garnish it with some almonds and serve hot.
Rasogulla or Rasgulla
Rasgulla is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. It is a spongy, juicy, sweet dessert made from curdling milk-based chhena or paneer, draining the whey, Kneading chhena well and making solid balls. Cooked in sugar syrup until made they are quietly soft and spongy and they can be served alone or with snacks for all festivals, It is an all-purpose sweet.
Paneer Kheer is a delightful Indian dessert that combines the creamy richness of paneer (Indian cottage cheese) with the sweetness of condensed milk and flavored with aromatic spices like cardamom. It’s a popular sweet dish in Indian cuisine, known for its luscious texture and exquisite taste.
Paneer Kheer is a wonderful dessert option for special occasions or any time you want to treat yourself to a decadent sweet indulgence with an Indian twist. Enjoy!
Rice kheer, also known as rice pudding, is a popular and beloved dessert in many South Asian and Middle Eastern cuisines. It is a creamy and aromatic dish made from basic ingredients like rice, milk, sugar, and flavorings.
Kheer is the recipe for rice and milk. Small-size flavour-rich rice grains are cooked in milk till they become soft and smooth. Meanwhile, the presence of dry fruits makes it better in taste and cardamom gives it a more flavoury touch. Moreover, adding sugar makes a sweet pudding dessert with a mouth-watering taste.
Sabudana is full of carbohydrates and offers an excellent source of nutrients, especially when fasting. This Khichdi can be the best choice for Navratri vrat because of its light nature.
You will need to soak the Sabudana or Tapioca Pearls for this recipe. The soaking time may be based on the type of pearls you have chosen. You can also add cashew nuts, almonds and walnuts to the dish in addition to the peanuts. Do note, however, that traditional recipe does not allow adding these ingredients, but you may add them as an extension.
Kuttu Ka Dosa
Kuttu or Buckwheat is one of the most preferred ingredients for preparing the delicious fast recipes during Navratri. While Kuttu Puris are one of the most common options, you would find Kuttu Dosa to be a great option as a variation of Kuttu recipes. This Kuttu recipe of dosa is prepared with Kuttu ka atta along with the filling of potato filling.
The dish is best served with mint and coconut chutney. The best part with this dish is that it can be prepared with the easy to find ingredients.
Singhare ke Atte ka Samosa
The Singhare ke Atte ke Samosa or Water Chestnut flour samosa should be the most favourite among the Navratri revellers. The recipe is prepared with the water chestnut flour and Sendha Namak. If you are on diet, these should be the best choice as they are low in calories when compared to the regular samosas.
Singhare or Buckwheat is a rich source of iron and can be the right one to choose if you want to prevent anaemia. It can also keep your heart healthy. You can serve the delicious and nutritious samosas with coriander chutney.
Aloo ki Kadhi
If you are looking for the best and tasty recipe for Kadhi for your Navratri vrit, Aloo Kadhi should be the right choice. Easy and light, it can be easily prepared with potatoes, chillies and singhare ka atta. It can be the best option for lunch during the Navratri Utsav.
Potatoes have long been considered to be the unhealthy food. However, this Aloo kadhi recipe would make you rethink about preferences. Not only during Navratri, you can also use it during kity parties and other events that you organise.
Low Fat Makhana Kheer
Makhane ki Kheer is an Indian dessert made of foxnuts, dry fruits, milk, and jaggery. The low fat recipe can be one of the excellent options for those among you who may be looking for indulging in heartfelt revelry without the need to worry about the weighing scale.
The kheer is made with the milk and spices such as nutmeg and saffron. The sweet smell of the milk and the aroma of the spices should make anyone drool over it. If you so wish, you can replace the sugar with jaggery for the health conscious among you.
Vrat wale Chawal Ka Dhokla
We know the fasting season and festivals like Navratri can be quite boring with no spices and delicacies. But, then you have the special fasting delicacies like Vratwale Chawal Ka Dhokla. This is the fermented dhokla with the Samwat rice. For the uninitiated, this is the special rice used during the fasting season.
The Dhokla is tempered with the whole red chillies along with cumin, ghee and curry leaves. You would indeed want to relish it like never before.
Vrat wale Paneer Rolls
Wondering how you can have a delicious paneer during the fasting season of Navratri? You can definitely relish this special paneer even during the fasting days. The dish is prepared with grated paneer, potatoes, sendha namak and spices. You no longer need to be really ‘fasting’ during the fasting season anymore.
How about adding some coriander chutney or mint chutney along? It can also be the best choice for a light, yet fulfilling dish during the Navaratri.
Frequently Asked Question :-
The best way to fast is to avoid full and solid meals. From that context, you can have light food such as Poha. You can also eat cereal-based dishes such as Pongal or Khichdi.
Some of the recipes that can be eaten during the Navratri include Sabudana Kheer, Malai Kofta, Vrat Ke Aloo, Singhare ke atte ke Halwa or Samosa, and other special vrat-specific dishes.
The right way to break fast during the Navratri is to take a bowl of curd at the end of the fast duration. Curd offers nutrients and probiotics much needed for making your appetite stronger.