Chocolate Cake Recipe

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Cold, creamy, nutritious and delicious. Perfect smoothie to drink every morning for breakfast this summer.

Chocolate cakes are fudgy, sweet and tempting. Everyone be it a kid, a teenager, an adult or an elder, everyone loves to relish mouth-watering and decadent chocolate cake. All you need is a bowl and fewer ingredients to get one ready on your own.

About Recipe

You can easily make a rich chocolate flavour cake on your own and enjoy its tender moist crumb. A perfectly baked fluffy sweetness in a cake is a dream come true and the best chocolate cake recipe comes with the best chocolate cake designs. You can give any shape and design to a chocolate cake. A single chocolate cake bowl recipe is easy, quick and delicious.

You can make several claims for a chocolate cake recipe. Kids enjoy moist chocolate cakes with chocolate frosting and every single person out here would like to know how to make chocolate cake and know about the best chocolate cake designs as well.

It is among the easiest cakes you can ever try. you can try out the chocolate cake decorations if you make the perfect fluffy chocolate cake for your loved one.

Easy Chocolate Cake Recipe

It is good to hear if someone says I’ve made the perfect chocolate birthday cake. A chocolate cake is as good as the love you add to it.

The best thing about a chocolate cake is that it is made using a bowl and without bringing a heavy mixer to use. It makes your task easy and you can enjoy any chocolate cake recipe in your kitchen. You need to arrange a whisk and a bowl. You can turn out to be a perfect chocolate cake maker.

Even a kid can make a rich and lovely moist chocolate cake in a gist of time. You will find this information useful if you want to try the chocolate cake recipe.

Types of Chocolate Cake Flavours

You must know about the modifications that you can make to your chocolate cake. You can use chocolate cake decoration ideas of your own and present a beautiful mouth-watering chocolate cake for anyone and you can try out these types of chocolate cakes on your own.

Gluten Free Chocolate Cake

To make the gluten-free chocolate cake, you can add an equal amount of gluten-free flour instead of adding all-purpose flour to your recipe.

Dairy-Free Chocolate Cake

If you want to try a dairy-free chocolate cake, you can try almond milk or coconut milk and include buttermilk to make it the best chocolate cake recipe.

Eggless Chocolate Cake

You can also try an eggless chocolate cake recipe with 2/3 cup of unsweetened applesauce instead of two eggs in a recipe. But you may have to bake the cake for a few more minutes and can timely check it out while the cake is being baked.

Vegan Chocolate Cake

We can make a vegan chocolate cake by using minimum ingredients like oil, vanilla essence, sugar, cocoa powder and all-purpose flour.

Here is a simple chocolate cake recipe for you.

Chocolate Cake Recipe

These small but sophisticated blender cakes are not only eye-catching but full of bright flavour. The chocolate syrup glaze is a must to complete the flavour profile.
Servings 4 people
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins

Equipment

  • KitchenAid® K400 Blender
  • Rubber spatula
  • Sharp knife
  • Pastry brush

Ingredients

  • 1 ½ or (180gms) cup  Maida (all-purpose flour)
  • ¾ or (90gms) cup cocoa powder
  • ½ or (3gms) tsp baking soda
  • 1tsp or (4gms) tsp baking powder
  • ¾ or (180ml) cup vegetable oil
  • 1 ½ or (300gms) cup caster sugar
  •   1 or (285gms) cup  curd
  • ½ or (2.5ml) tsp vanilla extract
  • ½ or (120ml) cup milk
  • 1 or (5ml) tsp vinegar

Instructions

  • Preparation:
    You need to preheat the oven to 350 degrees F. Also prepare two 9-inch cake pans by buttering, and dusting with all-purpose flour using a baking spray.
  • Whisking All Dry Ingredients:
    After you take a bowl, add all dry ingredients one by one. The dry ingredients include flour, baking powder, cocoa powder, baking soda and castor sugar. Now whisk them using a whisk, paddle attachment or stirring until all the ingredients combine well.
  • Add Wet Ingredients:
    Introduce vegetable oil, curd, vinegar and vanilla extract and milk to the dry ingredients and mix them well. You need to mix the ingredients until you get the ribbon consistency. If you find the consistency inappropriate, you can add more milk. Reduce your speed and stir well.
  • Bake:
    You must put the cake batter evenly in the pan that you havedusted. Add butter paper to the pan first. After the batter is put in the pan,you can now bake it for 30 to 35 minutes. Take a toothpick and insert it in thecentre of the cake. If it comes out clean the chocolate cake is ready.
  • Frosting:
    When you take out the cake from the oven, you need to cool it for sometime. Say 10 minutes. You can put the cake pan upside down on a plate or atray. When it cools, it will fall on the plate itself.
    You can now do the chocolate frosting on your chocolate cake.
  • Variations
    Milk- You can add buttermilk, oat milk, almond milk or coconut milk also.
    Oil- You can use Vegetable oil, coconut melted oil, or canola.

Notes

Tips to Follow To Make Chocolate Cake
Add all the above-listed ingredients to a large bowl. Your batter must not have lumps. The batter of the cake must not trap air.
While you add wet ingredients and whisk, make sure that the cake batter is of the required consistency. You must not add more flour if you find thin batter. 
Use all the ingredients in the required proportion only.
If you live in an area of high altitude, then you must adjust the recipe as per the altitude of your area.
Author: Madhu Sharma
Calories: 180kcal
Cost: $50
Course: Dessert, Side Dish, Snack
Cuisine: Indian
Keyword: Bakery, Quick Meal

Conclusion

If you follow this recipe, you will be able to make the best chocolate cake in less time. It is among the easiest cakes you can ever try and you can also try out the chocolate cake decorations once bake the perfect fluffy chocolate cake for your loved one.

Frequently Asked Questions:-

Q.) Which ingredients should I use to make a chocolate cake rise?

We have mentioned both rising agents in our recipe. They are baking soda and baking powder. The oil is present in the sponge and that is a bulky ingredient to give the desired result. You can get the required amount of rise by adding the two main ingredients and making the perfect chocolate cake.

To avoid the cake turning out flat and must check the expiry date of the ingredients, you are using.

Q.) How to Make a Moist Chocolate Cake?

The perfect blend of milk. Oil and curd can make your recipe stand out without melting chocolate. Milk contains protein, oil has fat and the milk temperature gives an excellent flavour to your cake.

You must not over-mix the ingredients or over-bake them. You need to keep the cake in for the required time only in the oven and check it out on time.

Q.) Can I Make The Best Chocolate Cake At Home?

You can make the best chocolate cake at home. You can now preheat the oven and adjust the temperature as needed. While using the spring foam pans, you must check that they are leakage-proof and most importantly, cool the cake completely before the icing on it.

Q.) Can I use other oils instead of vegetable oil to make a chocolate cake?

You can use additional oils for sure in place of vegetable oil. You may now add the proper quantity of almond oil or coconut oil to the recipe. The volume should be the same as listed in the ingredients.

Q.) What are the variations that can be made in a chocolate cake recipe?

One Pan Cake – If your pan is of a large size say 13X9X2, you must bake for 35 to 40 minutes.

Three-Layer Cake – If you are making a three-layer cake, can choose an 8-inch pan and bake for 30 to 35 minutes only.

Bundt Cake – You can use a 12-cup tube fluted pan and bake for around 45 to 50 minutes.

Cup Cakes – If you are trying a chocolate cupcake recipe, you can use paper bake cups and fill the batter up to 2/3. The batter that you make with the above recipe will give you 30 cupcakes.

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