What Is Dal Bati Churma

“Dal Bati Churma” can make with Dal and wheat flour. Dal is made from moong dal and urad dal, cook them with spices and fried onion, tomatoes and chilli. Bati is made from wheat flour, adding salt for saltness and add baking powder for its softness and crunchiness. After baking bati topping it’s for powdered sugar gives this recipe a sweetness taste and cardamom powder gives it flavour. That is called churma.

About Recipe

Dal bati churma is a traditional food of Rajasthan . This is a homemade recipe that can be prepared by everyone. People like this recipe too much because it is healthy and home-cooked grub food. This recipe is very easy to make and takes a lot of time. This recipe is prepared in three-step. But all over it is a favourite dish of India and represents its culture. Now learn its making process and its required ingredients.

Ingredients For Bati

  • Wheat flour – 1 cup
  • Salt – ½ tablespoon
  • Baking soda – ¼ tablespoon
  • Ghee – 2 or 3 tablespoons
  • Ajawine – ½ tablespoon

Ingredients For Dal

  • Moong dal –
  • Urad dal
  • Hing
  • Jeera
  • Turmeric powder
  • Red chilli powder
  • Green chilli
  • Ghee
  • Onion
  • Tomato
  • Ginger garlic paste
  • One big red chilli

Ingredients For Churma

  • Sugar – powdered
  • Cardamom – powdered
  • Ghee
  • Some dry fruits

How To Make Recipe

To prepare dal bati churma firstly we divided it into three steps. The first step is making the process of bati, then the second step is making the process of dal and the last and third step is making the process of churma. Now get ready and start for the first step to the making of bati.

kneading For Bati (First Step)

For preparing bati take a big bowl. Pour one cup of wheat flour into it and add ¼ teaspoon or one pinch of baking soda in it. Then add a half tablespoon of salt to it according to its taste. Add half a teaspoon ajawine to it and mix them well. Now add two or three tablespoons ghee to it and mix it’s all well. Now knead it with Luke’s warm water smoothly. Then after kneading put it on one side of the table and cover it with a lid. Then rest out it for a half-hour. The kneading mixture is ready for making to bati.

Making Dal (Second Step) 

Now the second step begins The making process of dal . For making dal take a nonstick pan or pressure cooker. Switch on the gas stove and heat it with one and a half cups of water. Then in a bowl take urad dal and moong dal both and wash them two times. Then pour it into this pan. Add one tablespoon of salt to it according to its taste and also add one pinch of heeng in it. Then add one-fourth teaspoon of turmeric powder to it and boil them. Cook it from a medium-low flame. You can use a pressure cooker also for making dal. After two or three whistling the dal is cooked well, then release the whistling, and the dal is ready. The similarity in the pan the dal is cooked well then remove it’s from the heat.

Add Spices

Now take a non-stick kadahi and heat it in medium-low flame. After heating pours two tablespoon ghee into it and heat it well. Then add one chopped green chilli to it. Then add chopped onion to it and saute it. Then add chopped tomatoes and stir. Now fry them. Then add garlic ginger paste to it and stir. Now add red chilli powder to it and fry them well.

Chuckle Of Dal

After frying add the dal into it and boil them all together. Now remove this pan from the gas stove and put it on another side of the table. Then take another kadahi for a chuckle of dal for making tasty touch. Firstly heat another kadahi and then one tablespoon ghee in it. Then ghee became hot pour a half teaspoon jeera in it. Pour a little amount of heeng in it and a big red chilli in it. When jeera started to poping in ghee then pour it on top of the cooked dal. The dal is now ready.

Making Bati

After resting for thirty minutes remove the lid from the kneading mixture of bati. Then in the microwave oven set in convection. Set the mode temperature at 200 degrees Celsius. Baked bati at 200 degrees heat for about twenty minutes. If one side baked bati then turn it to another side. Then the bati is ready.

Preparing Churma (Third Step)

For preparing churma to take two or three bati then sprinkle some powdered sugar and cardamom powder on it. Now Pour one teaspoon ghee and some dry fruits on it. Then take a serving bowl and serving plate. Arrange bati on a plate and serve hot dal in bowl. The authentic Rajasthani dish dal bati churma is ready for eating and enjoy.