45 Best Holi Special Recipes for 2025

Holi: Festival of Colour, Joy and Happiness

Holi is an ancient Hindu festival of colour, joy and happiness celebrated every year in the spring. It is celebrated to mark the beginning of a new season and the victory of good over evil. People come together to enjoy the bright and vivid colours of Holi and the amazing food, and celebrate the unique culture of India.

Here are the 45 best food items for a unique Holi recipe collection!

Here, you’ll find delicious sweet snacks and drinks to help you celebrate the fun and festive holiday with loved ones. Enjoy!

Popular Holi Recipes

Holi, the Hindu spring festival of colors, is a celebration of joy, good food and time spent with loved ones. There is no shortage of tasty dishes to try, as each region of India brings its own twist to traditional Holi recipes.

Here’s a round-up of some of the most popular recipes to serve up this festival season. Holi, the Indian festival of colours and recipes, is all about bringing in joy and feasting! Here is an exciting and delicious holi recipes to enjoy the spirit of this celebration. Simple and popular Holi recipes that are sure to brighten up any festive table. Enjoy!

Sweets

Gujiya

Deliciously sweet, crisp and filled with flavorful sweetened khoya, Gujiyas make for an unforgettable festive snack. Follow these Holi recipes for an amazing Gujiya treat.

Malpuas

Making malpuas is a timeless and much-loved Indian dessert. This deep-fried pancake-like snack has been a favourite of Indian families for generations. Malpuas are light and fluffy, sweetened with syrup and loaded with dry fruits and nuts for a little extra crunch.

Making malpuas may seem a little intimidating, but with the right ingredients and a few simple steps, you’ll have these delightful pancakes in no time!

Fruit Castard

Looking for a delicious, fruity treat that can be enjoyed in just minutes? Look no further than this simple, yet incredibly tasty fruit custard recipe.

Perfect for parties or an easy snack on the go, this dish is sure to be a crowd-pleaser. Whip up this creamy dessert and tantalize your taste buds with sweet flavour in every bite. Enjoy!

Malai Kulfi

The richness and smoothness of Indian malai kulfi are unbeatable! Originating from North India, this classic dessert is creamy, sweet, and surprisingly simple to make. With its traditional ingredients like cream, milk, and cardamom, it will delight everyone with its nutty, cardamom-infused flavour. All it takes is a bit of time and patience to craft a classic malai kulfi for everyone to enjoy.

Shrikhand

This shrikhand recipe is easy and simple. It takes just a few minutes to make and tastes absolutely delicious! Rich, creamy, and filled with traditional spices, it perfectly accompanies any meal. Get ready for a burst of flavour!

Basan Ke Ladoo

Basan ka ladoo is a traditional Indian sweet, popular among those with a sweet tooth. These fritters are made from besan (chickpea flour) and stuffed with a range of flavours including cardamom, almonds and pistachios. Follow this holi recipe for a delectable homemade treat!

Drinks

Thandai

Making Thandi, a delectable treat from South India is easier than you might think! The key is finding the right blend of spices, fruit and nut, to create the perfect balance of flavours.

In this recipe, you’ll learn how to create a perfect Thandi for a tasty and nutritious snack or dessert. So, get your ingredients ready and let’s get started!

Lassi

Refreshingly delicious and simple to make, lassi is the perfect way to quench your thirst! Just blend together yoghurt, sugar, and water with your choice of spices or fruits, and enjoy. With its rich flavour and smooth texture, you won’t want to put your glass down!

Jaljeera

If you’re looking for a tantalizing drink, look no further than jaljeera. This Indian refresher has the perfect balance of sweetness, savoury and spice that’s sure to make you say ‘yum’! Combining coriander, cumin, lemon and ginger, it’s sure to satisfy your cravings for a tasty and cooling summer drink. So let’s make some jaljeera!

Aam Panna

Cool, refreshing, tangy and sweet – that’s what Aam Panna is all about! This summer classic is a must-have when temperatures start to soar. The juicy ripe mangoes combined with sugar and other spices create a delicious and flavorful beverage. Make sure you give it a try – you won’t regret it!

Dhood Badam Sharbat

Creamy, rich and decadent, Dhood Badam Sharbat is an incredibly delicious treat for any occasion. This indulgent recipe combines the flavours of sweet dates, creamy almonds and fragrant cardamom to create a thirst-quenching sharbat perfect for an evening party or as a special dessert for Holi recipes. Let’s get started and make this delightful concoction together!

Snacks

Dal Kachori

Cooking delicious dal kachori can be both easy and exciting. All it takes is a little patience and knowledge to create an amazing treat. Begin by combining the main ingredients: chana dal, all-purpose flour, and Indian spices, then you’re ready to make delicious dal kachoris. Get creative and add your own flair to the mix! Enjoy!

Puran Poli

I have grown up with my mom’s special recipe of puran poli. A traditional Maharashtrian flatbread made with a sweet chana dal and jaggery filling, it has a special place in my heart. Every time I think about it, my mouth starts to water with its irresistible flavours.

Let me share my family’s tried and tested recipe with you so that you can bring the delicious puran poli to your dining table too!

Mathri

It is a traditional North Indian snack made from flour and spices. It is fried in deep oil, making it crispy and delicious. Mathri is especially eaten with tea, and it is an ideal snack while traveling.

1. For Mathri, mix 2 cups all-purpose flour with ½ teaspoon ajwain, salt, and four tablespoons ghee.
2. Knead a firm dough with water, roll into small discs, and prick with a fork. Deep fry on low heat until crisp and golden brown.
3. Let the mathri get cool and store it in an airtight container. Serve with pickle or tea.

Dahi Bhalla

Making dahi bhalla at home is an incredibly easy process. With the right ingredients and technique, you can create delicious dahi bhallas that are light, fluffy and full of flavour. Not to mention, they are incredibly moreish and satisfying! With this simple guide, you can quickly make your own dahi bhalla.

Samosa

It is a famous Indian snack known for its crispy, spicy, delicious filling. It is served with sweet tamarind or mint chutney.

1. To prepare Samosa, knead a dough using 2 cups of all-purpose flour, two tablespoons of oil, and water.
2. Mash two boiled potatoes and mix with peas, ½ teaspoon cumin, garam masala, chili powder, and salt for the filling.
3. Roll out small dough circles, fill them with the potato mixture, fold them into a triangle, and seal them.
4. Deep fry the Samosa until golden brown and serve hot with chutney.

Aloo Tikki

Aloo Tikki is a delicious and crispy potato patty made from mashed potatoes, onions, peas, and spices. The mixture is molded into small round shapes, and then lightly fried till it turns golden and crispy. It has become a favorite snack among all age groups.

1. For Aloo Tikki, mash three boiled potatoes and mix with ½ tsp red chili powder, ½ tsp garam masala, salt, and two tablespoons breadcrumbs.
2. Shape into round patties and shallow fry on medium heat until Aloo Tikki turns crispy and golden brown on both sides.
3. Serve hot with green chutney or tamarind sauce for a delicious snack.

Dahi Kabab

Dahi Kabab are soft and melt-in-your-mouth kebabs, usually made with yogurt, paneer and spices. They are usually served with coriander chutney and are ideal as a light snack.

1. To make Dahi Kabab, mix 1 cup hung curd with ½ cup grated paneer, two tablespoons roasted gram flour, ½ teaspoon garam masala, salt, and chopped coriander.
2. Shape into small patties, coat lightly with breadcrumbs, and shallow fry until golden brown.
3. Serve hot with mint chutney for a creamy and crispy delight.

Hara Bhara Kabab

It is usually made from a mixture of spinach, peas and potatoes. It is extremely delicious and nutritious in taste. These kebabs are served with green chutney, which enhances its taste even more.

1. Grind 1 cup of boiled spinach, half a cup of cooked peas, and two boiled potatoes to a rough mixture and mix in ½ teaspoon of garam masala, salt, and breadcrumbs.
2. Shape the mixture into patties, coat lightly with semolina or breadcrumbs, and shallow fry until golden brown.
3. Serve hot along with green chutney for a healthy snack.

Vada Pav

Vada Pav is one of the famous street food of Mumbai, which is served with Potato Vada (fritters) and soft pav. Eating this dish with green chutney and sauce is very enjoyable and tasty.

1. To make Vada Pav, prepare a spiced potato filling by mashing two boiled potatoes with ½ teaspoon mustard seeds, green chilies, garlic, and salt.
2. Shape into balls, dipped in gram flour batter, and deep fry until golden.
3. Serve inside a pav (bread roll) with garlic chutney and fried green chilies for an authentic Mumbai-style treat.

French Fries

French Fries consists of thin potato sticks that are crispy to eat. These potato sticks are deep fried, and eaten with dips like ketchup, mayonnaise or cheese. They are usually simple and tasty, and make a perfect side dish.

1. To prepare French Fries, peel and cut three potatoes into thin strips. Soak in cold water for 30 minutes, then pat dry.
2. Deep fry in hot oil until half-cooked, drain, and let cool.
3. Fry again until golden and crispy.
4. Remove, season with salt, and serve hot with ketchup or cheese dip for a crunchy delight.

Paneer Roll

A Paneer Roll is a traditional Indian snack cooked by wrapping spicy paneer (Indian cottage cheese) and veggies in a soft flatbread or roti. It’s frequently served with sauces or chutney for extra flavor.

Paneer Roll Recipe:

Sauté 1 cup paneer cubes with ½ teaspoon garam masala, ½ teaspoon red chili powder, salt, and chopped onions. Spread green chutney on a roti or paratha, put the paneer stuffing in the middle, sprinkle shredded cabbage, and roll it tightly. Grill it optionally for a crispy texture. Serve with ketchup or yogurt dip.

Burger

A burger is a sandwich prepared with a beef or vegetable patty placed inside a bun and topped with lettuce, tomato, cheese, and sauces. It’s a popular Indian dish.

Burger Recipe:

To make a Burger, combine 2 boiled potatoes, ½ teaspoon black pepper, salt, and breadcrumbs to shape into patties. Shallow fry them to golden brown. Butter burger buns and toast spread mayonnaise or ketchup and put the patty in it. Add lettuce, tomato slices, and cheese for added taste. Top with the top bun and serve with fries or coleslaw.

Bhel Puri

Bhelpuri is a savory Indian food similar to chaat. It consists of puffed rice, crumbled crunchy puri, onions, and coriander and is served with two chutneys: a green spicy coriander chutney and a brown sour tamarind chutney.

Bhel Puri Recipe:

To prepare Bhel Puri, combine 2 cups of puffed rice, ½ cup sev, ½ cup chopped onions, tomatoes, boiled potatoes, and peanuts. Add green chutney, tamarind chutney, and a pinch of salt. Toss together and garnish with fresh coriander and lemon juice. Serve hot for a crunchy, tangy, and spicy street food experience.

Pakoda

Pyaz Pakora

Ahh, the spicy, savory goodness of pyaz pakora! Whether enjoyed as an afternoon snack, a main course, or as a side dish to accompany a meal, this Indian fritter-like snack is always sure to please. Today, I’ll be sharing my recipe for pyaz pakora. Let’s get started!

Moong Dal Pakoda

Moong dal pakoda can be healthy when consumed in moderation & alongside other nutritious foods. Moong dal is a nutritious protein and fiber-rich food.

Moong Dal Pakoda Recipe:

For Moong Dal Pakoda, soak 1 cup of moong dal for 4 hours and grind it into a thick paste. Mix with ½ teaspoon cumin, ½ teaspoon ginger paste, ½ teaspoon green chilies, and salt. Heat oil in a pan and drop small portions of the batter into the hot oil. Fry until golden brown and crispy.

Aloo Pakora

A classic snack loved by all, Aloo Pakoras makes for a tasty appetizer or side dish. Perfect for an evening snack or when the cravings hit, this dish is made with potato slices, spices, and a batter coating. Best served with green chutney, you’ll be enjoying these delectable bites in no time!

Paneer Pakora

Paneer Pakora – an all-time favourite! Crunchy and tasty fritters of spiced, fried paneer with spices that will tantalize your taste buds. The perfect treat for any occasion, it is sure to become a hit with all your friends and family! So grab the ingredients, roll up your sleeves, and get ready for an unforgettable culinary experience.

Aloo Pakoda

A popular Indian snack, Aloo Pakoda is prepared by coating sliced potatoes in a batter made with seasoned chickpea flour and deep-frying them until they are crispy. It’s a crunchy, flavorful delight when eaten with tea/chutney.

Aloo Pakoda Recipe:

For Aloo Pakoda, thinly slice two potatoes into circular pieces. Take 1 cup of gram flour, ½ teaspoon turmeric, ½ teaspoon carom seeds, and salt, and mix with water in a bowl to make a smooth batter. Add oil to a pan, put the potato slices in the batter, and fry deep in batches until crispy and golden brown.

Bread Pakoda

It’s a tasty Indian snack created by stuffing bread slices with spicy mashed potatoes, dipping them in batter, and frying them till crispy.

Bread Pakoda Recipe:

To prepare Bread Pakoda, prepare a spicy potato filling by smashing two boiled potatoes and combining them with ½ teaspoon cumin, ½ teaspoon red chili powder, and salt. Spread this on two slices of bread, cut in a triangular shape, and coat with a gram flour batter prepared from 1 cup of flour, salt, and water. Deep fry until golden brown.

Palak Pakoda

Palak Pakoda is a crispy Indian snack made by dipping spinach leaves in a spicy chickpea flour batter before deep-frying them. It is crunchy on the outside and soft on the inside and is often eaten with chutney.

Palak Pakoda Recipe:

For Palak Pakoda, dry and wash fresh spinach leaves. Combine 1 cup gram flour, ½ teaspoon turmeric, ½ teaspoon red chili powder, and salt with water to create a thick batter. Heat oil in a deep pan, put whole spinach leaves into the batter, and fry until crispy. Drain excess oil and remove.

Mirchi Bajji

Mirchi bajji is a famous Indian delicacy in which green chilies are filled with spicy ingredients, dipped in gram flour batter, and fried. It’s crunchy & tangy.

Mirchi Bajji Recipe:

To make Mirchi Bajji, use six green chilies, slit them, and deseed them. Combine 1 cup gram flour, ½ teaspoon carom seeds, ½ teaspoon turmeric powder, salt, and water to form a thick batter. Heat oil, immerse each chili in the batter, and fry deep until golden brown.

Vegetable Pakoda

Vegetable PakodaPakoras are crisp fritters cooked with vegetables such as onions, potatoes, gram flour, spices, and herbs. They are also known as pakora or pakoda and are a popular snack and street food on the Indian subcontinent.

Vegetable Pakoda Recipe:

For Vegetable Pakoda, use 1 cup of finely chopped vegetables such as carrots, cabbage, and capsicum. In a bowl, combine the vegetables with 1 cup of gram flour, ½ teaspoon cumin, ½ teaspoon chili powder, salt, and water to form a thick batter. Heat oil and drop small amounts of the batter into the hot oil.

Batata Vada

Batata Vada is a delicious, spicy mashed potato mixture wrapped in a crispy batter, similar to potato pakoras. It is an everyday dish for Indians

1. To make Batata Vada, mash two boiled potatoes and mix with ½ teaspoon mustard seeds, turmeric, green chilies, and salt.
2. Shape into balls, dip in gram flour batter, and deep fry until golden and crispy.
3. Serve hot with chutney and fried green chilies for a spicy and delicious Indian snack.

Chaat

Papad Katori Chaat

I love the perfect combination of tangy, spicy, and crunchy that papad katori chaat offers! If you’ve been looking for an easy and tasty dish to add to your regular chaat recipe rotation, look no further than this mouth-watering papad katori chaat recipe.

You can whip up this delicious snack to serve to your family and friends in a few steps. Get ready to experience an amazing burst of flavours with every bite!

Papri Chaat Recipe

Papri Chaat is a delicious traditional dish, popular throughout India and South Asia. With crispy fried dough bits called papri and potatoes and garbanzo beans, all drizzled in an array of tangy sauces, this chaat is sure to be a hit. You can easily whip up a mouthwatering papri chaat with a few simple steps in no time!

Ragda Chaat Recipe

Ragda Chaat is a famous street food delicacy originating in the western parts of India, especially in Mumbai. This delectable snack is made from white peas called “safed matar.” It is topped with tangy, spicy, sweet chutneys and crunchy sev, onions, and fresh coriander. In every bite, Ragda Chaat provides an explosion of flavors and textures, making it popular among chaat lovers.

Katori Chaat Recipe

Indian Katori Chaat is a delicious treat served in crunchy bowls filled with delightful ingredients. The mixture is utilized to make the bowls, which are fried until they become golden and crispy. 

The bowls contain a mix of tasty ingredients, such as potatoes, chickpeas, onions, and seasonings. Yoghurt, hot green chutney, tamarind chutney, and crunchy chickpea noodles are included as garnishes. Fresh cilantro is often added. This delightful nibble (sank) will fulfil your sense of taste with its assortment of tastes.

Moong Dal Chaat Recipe

Moong Dal Chaat Recipe is a delicious yellow lentil dal and is very popular in Moradabad city. It is a small city in Western Uttar Pradesh and is famous for two things. The best thing about Moradabad is the brass handicrafts, such as brass items and utensils and the second is this famous Moradabadi dal or Moong dal ki chaat. This recipe is so healthy and tasty chaat or snack that contains nutritious substances. It is very easy to make it with moong dal and represent it like a chaat. It is also called delicious “Moong Daal Chaat”.

Corn Bhel Chaat Reccipe

It is a healthy food that can be eaten as a snack in the evening as a light breakfast and a fully homemade recipe which can be made by everyone too easily. Its taste is very delicious, healthy and oil-free. The taste of this recipe is lips-smacking. Chatpati bhel is very easy to make and takes very less of time, here we know about its preparation tips.

Aloo Tikki Chaat Recipe

Now, we introduce a popular Indian street food named Aloo Tikki Chaat Recipe. This recipe is easy to make and delicious, tasty and flavourful. This Indian-style aloo tikki chaat is eaten as a snack. The snack is a good option for evening breakfast or used as a starter in the wedding ceremony. It is prepared with boiled potatoes aromatic spices and herbs. Let’s learn about the making process of homemade aloo tikki chaat.

Sandwichs

Bombay Sandwich

A famous Indian sandwich is made with layers of veggies such as cucumber, tomato, and potato, mint chutney, and spices sandwiched between slices of buttered bread.

Bombay Sandwich Recipe:

To prepare the Bombay Sandwich, apply butter and green chutney on two bread slices. Arrange thinly sliced cucumber, tomato, boiled potato, and onion. Sprinkle chaat masala and salt. Add grated cheese for flavor. Top with a slice of bread, toast till crispy, and serve hot with ketchup or green chutney.

Cucumber Sandwich

A simple sandwich consisting of cucumber slices sandwiched between bread slices, often with butter or cream cheese. It’s a refreshing and light snack.

Cucumber Sandwich Recipe:

Add butter or cream cheese to two soft bread slices for Cucumber Sandwich. Add thinly sliced cucumbers and a pinch of salt and black pepper. Top with another bread slice and cut into small triangles.

Mayonnaise Sandwich

A sandwich is created by spreading mayonnaise over bread and topping it with veggies such as lettuce, cucumber, or tomato for a creamy and delicious filling.

Mayonnaise Sandwich Recipe:

To prepare a Mayonnaise Sandwich, combine ½ cup mayonnaise with chopped carrots, capsicum, and cabbage. Spread this on a slice of bread, top with another slice, and cut into triangles. Serve cold or toasted for a creamy and delicious sandwich.

Final Words

“The festival of Holi is a celebration of joy, togetherness, and mouth-watering food.”

These awesome Holi recipes, such as Aloo Pakoda, Bread Pakoda, and Vegetable Pakoda, will add the perfect crunch & flavor to your festive table. They, along with delicious delights like Paneer Rolls and Bombay Sandwiches, contribute to the joy and community of this vibrant event.

The diversity of snacks and sweets (Holi recipes) made during the festival adds to the festive spirit and unites people. Celebrate Holi with colors, smiles, and a variety of flavorful goodies!

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