Holi: Festival of Colour, Joy and Happiness
Holi is an ancient Hindu festival of colour, joy and happiness celebrated every year in the spring. It is celebrated to mark the beginning of a new season and the victory of good over evil. People come together to enjoy the bright and vivid colours of Holi and the amazing food, and celebrate the unique culture of India.
Here are the 21 best food items for a unique Holi recipe collection!
Here, you’ll find delicious sweet snacks and drinks to help you celebrate the fun and festive holiday with loved ones. Enjoy!
Popular Holi Recipes
Holi, the Hindu spring festival of colors, is a celebration of joy, good food and time spent with loved ones. There is no shortage of tasty dishes to try, as each region of India brings its own twist to traditional Holi recipes.
Here’s a round-up of some of the most popular recipes to serve up this festival season. Holi, the Indian festival of colours and recipes, is all about bringing in joy and feasting! Here is an exciting and delicious holi recipes to enjoy the spirit of this celebration. Simple and popular Holi recipes that are sure to brighten up any festive table. Enjoy!
Gujiya
Deliciously sweet, crisp and filled with flavorful sweetened khoya, Gujiyas make for an unforgettable festive snack. Follow this holi recipe for an amazing Gujiya treat.
Malpuas
Making malpuas is a timeless and much-loved Indian dessert. This deep-fried pancake-like snack has been a favourite of Indian families for generations. Malpuas are light and fluffy, sweetened with syrup and loaded with dry fruits and nuts for a little extra crunch.
Making malpuas may seem a little intimidating, but with the right ingredients and a few simple steps, you’ll have these delightful pancakes in no time!
Thandai
Making Thandi, a delectable treat from South India is easier than you might think! The key is finding the right blend of spices, fruit and nut, to create the perfect balance of flavours.
In this recipe, you’ll learn how to create a perfect Thandi for a tasty and nutritious snack or dessert. So, get your ingredients ready and let’s get started!
Dal Kachori
Cooking delicious dal kachori can be both easy and exciting. All it takes is a little patience and knowledge to create an amazing treat. Begin by combining the main ingredients: chana dal, all-purpose flour, and Indian spices, then you’re ready to make delicious dal kachoris. Get creative and add your own flair to the mix! Enjoy!
Papri Chaat
Papri Chaat is a delicious traditional dish, popular throughout India and South Asia. With crispy fried dough bits called papri and potatoes and garbanzo beans, all drizzled in an array of tangy sauces, this chaat is sure to be a hit. You can easily whip up a mouthwatering papri chaat with a few simple steps in no time!
Dahi Bhalla
Making dahi bhalla at home is an incredibly easy process. With the right ingredients and technique, you can create delicious dahi bhallas that are light, fluffy and full of flavour. Not to mention, they are incredibly moreish and satisfying! With this simple guide, you can quickly make your own dahi bhalla.
Malai Kulfi
The richness and smoothness of Indian malai kulfi are unbeatable! Originating from North India, this classic dessert is creamy, sweet, and surprisingly simple to make. With its traditional ingredients like cream, milk, and cardamom, it will delight everyone with its nutty, cardamom-infused flavour. All it takes is a bit of time and patience to craft a classic malai kulfi for everyone to enjoy.
Pyaz Pakora
Ahh, the spicy, savory goodness of pyaz pakora! Whether enjoyed as an afternoon snack, a main course, or as a side dish to accompany a meal, this Indian fritter-like snack is always sure to please. Today, I’ll be sharing my recipe for pyaz pakora. Let’s get started!
Puran Poli
I have grown up with my mom’s special recipe of puran poli. A traditional Maharashtrian flatbread made with a sweet chana dal and jaggery filling, it has a special place in my heart. Every time I think about it, my mouth starts to water with its irresistible flavours.
Let me share my family’s tried and tested recipe with you so that you can bring the delicious puran poli to your dining table too!
Fruit Castard
Looking for a delicious, fruity treat that can be enjoyed in just minutes? Look no further than this simple, yet incredibly tasty fruit custard recipe.
Perfect for parties or an easy snack on the go, this dish is sure to be a crowd-pleaser. Whip up this creamy dessert and tantalize your taste buds with sweet flavour in every bite. Enjoy!
Papad Katori Chaat
I love the perfect combination of tangy, spicy, and crunchy that papad katori chaat offers! If you’ve been looking for an easy and tasty dish to add to your regular chaat recipe rotation, look no further than this mouth-watering papad katori chaat recipe.
You can whip up this delicious snack to serve to your family and friends in a few steps. Get ready to experience an amazing burst of flavours with every bite!
Vada Pav
Making Vada Pav, a traditional Indian dish is a fun and delicious way to experience the vibrant flavours of Indian culture. The savory potato patty combined with a freshly toasted bun is the perfect treat for any time of the day.
It only takes a few minutes and some simple ingredients to make this amazing snack. Let’s get started!
Lassi
Refreshingly delicious and simple to make, lassi is the perfect way to quench your thirst! Just blend together yoghurt, sugar, and water with your choice of spices or fruits, and enjoy. With its rich flavour and smooth texture, you won’t want to put your glass down!
Shrikhand
This shrikhand recipe is easy and simple. It takes just a few minutes to make and tastes absolutely delicious! Rich, creamy, and filled with traditional spices, it perfectly accompanies any meal. Get ready for a burst of flavour!
Basan Ke Ladoo
Basan ka ladoo is a traditional Indian sweet, popular among those with a sweet tooth. These fritters are made from besan (chickpea flour) and stuffed with a range of flavours including cardamom, almonds and pistachios. Follow this holi recipe for a delectable homemade treat!
Craving something crunchy and savory? Mathri is the answer! This traditional Indian snack is quick to make and loved by all. With just a few simple ingredients, you can create delicious mathri that’s perfect for snacking. Ready to get cooking? Here’s how to make mathri at home.
Mathri
Aloo Pakora
A classic snack loved by all, Aloo Pakoras makes for a tasty appetizer or side dish. Perfect for an evening snack or when the cravings hit, this dish is made with potato slices, spices, and a batter coating. Best served with green chutney, you’ll be enjoying these delectable bites in no time!
Paneer Pakora
Paneer Pakora – an all-time favourite! Crunchy and tasty fritters of spiced, fried paneer with spices that will tantalize your taste buds. The perfect treat for any occasion, it is sure to become a hit with all your friends and family! So grab the ingredients, roll up your sleeves, and get ready for an unforgettable culinary experience.
Jaljeera
If you’re looking for a tantalizing drink, look no further than jaljeera. This Indian refresher has the perfect balance of sweetness, savoury and spice that’s sure to make you say ‘yum’! Combining coriander, cumin, lemon and ginger, it’s sure to satisfy your cravings for a tasty and cooling summer drink. So let’s make some jaljeera!
Aam Panna
Cool, refreshing, tangy and sweet – that’s what Aam Panna is all about! This summer classic is a must-have when temperatures start to soar. The juicy ripe mangoes combined with sugar and other spices create a delicious and flavorful beverage. Make sure you give it a try – you won’t regret it!
Dhood Badam Sharbat
Creamy, rich and decadent, Dhood Badam Sharbat is an incredibly delicious treat for any occasion. This indulgent recipe combines the flavours of sweet dates, creamy almonds and fragrant cardamom to create a thirst-quenching sharbat perfect for an evening party or as a special dessert. Let’s get started and make this delightful concoction together!
Frequently Ask Questions:-
A: Holi is an ancient Hindu religious festival that is celebrated in many countries around the world, particularly in India
A: Holi is typically celebrated in March, with some celebrations taking place earlier in February depending on the Lunar Calendar.
A: There are many traditional activities associated with Holi, such as people playing with color powders, throwing water balloons at one another, singing, and dancing .
A: One popular Holi recipe is gujiya, which is a fried pastry filled with a sweet filling made from nuts, mawa (reduced milk solids), and jaggery.
