Nimbu Pani | Shikanji

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Nimbu Pani Recipe or Shikanji is a famous Indian cold drink, we make it from lemon juice. Nimbu Pani / Shikanji usually contains a mixture of lemon juice, sugar, spices as per taste, and salt. In general, it is a cool and refreshing beverage in summer, which is perfect for quenching thirst.

Generally, Nimbu Pani is prepared at home, because it is very popular among the people. Nimbu Shikanji is extremely tasty and cool, hence it provides relief to people in the summer.

So, today we will tell you about the About Nimbu Pani recipe of Lemon Shikanji, what it is, and how it is made. Before Knowing the nimbu pani recipe we just Need to know about the Nimbu Pani and Nimbu Shikanji and its nimbu pani ke nuksan as well.

Are you also troubled by heat and love, and want to taste something spicy that is sweet and sour?

Nimbu Pani | Shikanji: Like a refreshing breeze on a hot day

Are you still confused between Shikanji & Nimbu Pani it is the same thing? so listen, there is no difference between Shikanji & Nimbu Pani. It is the same drink with two different names.  It is also called ‘Indian Lemonade’. Nimbu is Hindi meaning Lemon. This drink is so easy and also doesn’t need a lot of ingredients to make.

According to Ayurveda, smelling the Lemon can make you feel refreshed and lemon pickles can cure stomach ache and other digestion-related problems. It also contains Vitamin C, which is crucial for the immune system of the body, hair, skin, teeth, and bones. Lemon also helps in weight loss.

Now we just need to move on our next step which is very important to make a nimbu pani recipe.

Ingredients & Substitute

If you love to drink something chatpata, so you just need to follow the Ingredients & Substitutes to make a perfect nimbu pani recipe. To make a perfect Nimbu Pani or nimbu Shikanji, you’ll need:

Ingredients: –

  • Lemons: you just need 4-6 lemons
  • Water: 1 lit for making a Nimbu Pani
  • Sugar: 1/2 to 3/4 cup
  • Salt: A pinch
  • Roasted Cumin Powder: 1 tsp
  • Black Pepper Powder: 1/2 tsp
  • Ice cubes: As per your serving need
  • Fresh Mint leaf: For garnish (it is optional dear)

Substitute:

  • Lemons: If you don’t have lemons so you can use oranges for a different flavour profile.
  • Sugar: As mentioned earlier, you can substitute sugar with honey
  • Salt: in the place of regular salt, you can use rock salt as well.
  • Roasted Cumin Powder:  You may Substitute roasted cumin powder with chaat masala.
  • Black Pepper Powder: Feel free to neglect black pepper if you choose a minor flavour.
  • Fresh Mint Leaves: If you don’t have mint leaves, you can use other herbs like basil or coriander.

With these elements & alternates, you can modify your Nimbu Pani or Nimbu Shikanji according to your taste preferences & ingredient availability.

How to Make Nimbu Pani ?

First Method :

Follow the steps here carefully for the sweet & salty Nimbu Pani & Shikanji –

  • Take a glass and put 5-6 tablespoons of sugar syrup in it.
  • Just add three to four tablespoons of sugar in half a glass of lukewarm water, and then mix until the sugar dissolves completely in the water.
Pouring glass with water & suger
  • Squeeze the Nimbu directly into the glass or use Nimbu squeezing machine.
Lemonade with fresh lemon
  • Add 1 tsp black salt, 1/4 rosted cumin powder & 1/2 tsp normal salt to the glass of water. Mix all the essential ingredients.
powders
  • Put some little ice cubes in your drink and if you want to garnish so you can add pudina as well.
Fresh lime drink

Second Method :

  • If you don’t have lemons you can use oranges for a different flavour profile.
Orange juice
  • As mentioned earlier, you can substitute sugar with honey.
  • In the place of regular salt, you can use rock salt as well.
Pink salt
  • You may Substitute roasted cumin powder with chaat masala.
cumin seeds
  • Feel free to neglect or a pinch of black pepper if you choose a minor flavour.
Black pepper
  • If you don’t have mint leaves, you can use other herbs like basil or coriander.
coriander leaves

You can modify your Nimbu Pani or Nimbu Shikanji according to your taste preferences & ingredient availability.

orange and lime juice

Expert Tips:

The first step in making delicious Nimbu Pani is to choose fresh Nimbu, which will provide more juice & flavour. Before adding the syrup, adjust the sweetness to your liking. For the best flavour, use just-squeezed Nimbu juice.

After draining the juice to remove any pulp or seeds, slowly add spices (such as black salt and salt) to taste. Before serving, give the Nimbu a good chill, and for extra freshness, top it off with a unique topping of mint leaves or Nimbu pieces.

Try playing around with tastes like ginger or chaat masala for a special twist. You can make a tasty and refreshing nimbu pani masala or nimbu pani recipe that everyone will enjoy with these professional techniques.

Related Recipes

Frequently Ask Questions: –

What are the health benefits of Nimbu Pani/Shikanji or nimbu pani ke fayde?

Nimbu Pani / Shikanji has many benefits or nimbu pani ke fayde like – Including hydration, vitamin C for your skin health, digestive aid, electrolyte balance & refreshing taste.

Is Nimbu Pani/Shikanji good for weight loss?

Due to its low-calorie content and ability to increase metabolism, Nimbu Pani/Shikanji may help with weight loss. Also, it may be a better option in terms of calorie control than sugar-filled beverages.

Can Nimbu Pani/Shikanji be made with other fruits?

Yeah Why not, to give variation and different tastes to Nimbu Pani/Shikanji while maintaining its health advantages, other fruits like oranges, strawberries, or cucumbers can be added.

Is Nimbu Pani/Shikanji good for skin?

Absolutely, Nimbu Pani/Shikanji is beneficial to skin health because of its high vitamin C content, which supports the development of the protein collagen, and its antioxidant properties, which shield the skin from oxidative damage.

Can Nimbu Pani/Shikanji help to prevent dehydration?

Nimbu Pani/Shikanji is a great way to stay hydrated, especially during hot weather or after exercising hard. It can stop thirst & aid in replacing fluids lost through sweating.

Recipe Card

Nimbu Pani Or Shikanji recipe

Enjoy a cool glass of Nimbu Pani to beat the heat! Whether you call it Shikanji&, Nimbu Pani this tangy & hydrating drink is perfect for summer days. Cheers to keeping cool and well-hydrated all summer!
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes

Ingredients

  • 4-6 Pcs Lemons
  • 1 Liter Water: for making a Nimbu Pani
  • ½ to ¾ cup Sugar
  • ½ tsp Salt
  • 1 tsp Roasted Cumin Powder
  • ½ tsp Black Pepper Powder
  • Ice cubes: As per your-serving need
  • Fresh Mint leaf: Forgarnish (it is optional dear)

Instructions

  • Step1. First of all, take a glass and put 5-6 tablespoons of sugar syrup in it.
  • Step2. It is very easy to make sugar syrup, just add three to four tablespoons of sugar in half a glass of lukewarm water, and then mix until the sugar dissolves completely in the water.
  • Step3.  At this point, see if the sugar has dissolved; if so, your syrup is ready.
  • Step4. Now with the help of a Nimbu squeezing machine, squeeze the Nimbu directly into the glass.
  • Step5. Now what you need to do is add 1 tsp black salt ¼ tsp roasted cumin powder& ½ tsp normal salt to the glass of water.
  • Step6. Now you have to Mix all the essential ingredients.
  • Step7. Then put some little ice cubes in your drink and if you want to garnish so you can add pudina as well.
  • Step8. These are the few steps for making your delicious drink now enjoy with your family and friends.
Author: admin
Calories: 152kcal
Course: Beverages
Cuisine: Indian
Keyword: Nimbu Pani or Shikanji recipe

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