Nimbu Pani | Shikanji

Nimbu Pani Recipe or Shikanji is a famous Indian cold drink, we make it from lemon juice. Nimbu Pani / Shikanji usually contains a mixture of lemon juice, sugar, spices as per taste, and salt. In general, it is a cool and refreshing beverage in summer, which is perfect for quenching thirst.

Generally, Nimbu Pani is prepared at home, because it is very popular among the people. Nimbu Shikanji is extremely tasty and cool, hence it provides relief to people in the summer.

So, today we will tell you about the About Nimbu Pani recipe of Lemon Shikanji, what it is, and how it is made. Before Knowing the nimbu pani recipe we just Need to know about the Nimbu Pani and Nimbu Shikanji and its nimbu pani ke nuksan as well.

Are you also troubled by heat and love, and want to taste something spicy that is sweet and sour?

Nimbu Pani | Shikanji: Like a refreshing breeze on a hot day

Are you still confused between Shikanji & Nimbu Pani it is the same thing? so listen, there is no difference between Shikanji & Nimbu Pani. It is the same drink with two different names.  It is also called ‘Indian Lemonade’. Nimbu is Hindi meaning Lemon. This drink is so easy and also doesn’t need a lot of ingredients to make.

According to Ayurveda, smelling the Lemon can make you feel refreshed and lemon pickles can cure stomach ache and other digestion-related problems. It also contains Vitamin C, which is crucial for the immune system of the body, hair, skin, teeth, and bones. Lemon also helps in weight loss.

Now we just need to move on our next step which is very important to make a nimbu pani recipe.

Ingredients & Substitute

If you love to drink something chatpata, so you just need to follow the Ingredients & Substitutes to make a perfect nimbu pani recipe. To make a perfect Nimbu Pani or nimbu Shikanji, you’ll need:

Ingredients: –

• Lemons: you just need 4-6 lemons
• Water: 1 lit for making a Nimbu Pani
• Sugar: 1/2 to 3/4 cup
• Salt: A pinch
• Roasted Cumin Powder: 1 tsp
• Black Pepper Powder: 1/2 tsp
• Ice cubes: As per your serving need
• Fresh Mint leaf: For garnish (it is optional dear)

Substitute:

• Lemons: If you don’t have lemons so you can use oranges for a different flavour profile.
• Sugar: As mentioned earlier, you can substitute sugar with honey
• Salt: in the place of regular salt, you can use rock salt as well.
• Roasted Cumin Powder:  You may Substitute roasted cumin powder with chaat masala.
• Black Pepper Powder: Feel free to neglect black pepper if you choose a minor flavour.
• Fresh Mint Leaves: If you don’t have mint leaves, you can use other herbs like basil or coriander.

With these elements & alternates, you can modify your Nimbu Pani or Nimbu Shikanji according to your taste preferences & ingredient availability.

How to Make Nimbu Pani ?

First Method :

Follow the steps here carefully for the sweet & salty Nimbu Pani & Shikanji –

• Take a glass and put 5-6 tablespoons of sugar syrup in it.
• Just add three to four tablespoons of sugar in half a glass of lukewarm water, and then mix until the sugar dissolves completely in the water.

• Squeeze the Nimbu directly into the glass or use Nimbu squeezing machine.

• Add 1 tsp black salt, 1/4 rosted cumin powder & 1/2 tsp normal salt to the glass of water. Mix all the essential ingredients.

• Put some little ice cubes in your drink and if you want to garnish so you can add pudina as well.

Second Method :

• If you don’t have lemons you can use oranges for a different flavour profile.

• As mentioned earlier, you can substitute sugar with honey.

• In the place of regular salt, you can use rock salt as well.

• You may Substitute roasted cumin powder with chaat masala.

• Feel free to neglect or a pinch of black pepper if you choose a minor flavour.

• If you don’t have mint leaves, you can use other herbs like basil or coriander.

You can modify your Nimbu Pani or Nimbu Shikanji according to your taste preferences & ingredient availability.

Expert Tips:

The first step in making delicious Nimbu Pani is to choose fresh Nimbu, which will provide more juice & flavour. Before adding the syrup, adjust the sweetness to your liking. For the best flavour, use just-squeezed Nimbu juice.

After draining the juice to remove any pulp or seeds, slowly add spices (such as black salt and salt) to taste. Before serving, give the Nimbu a good chill, and for extra freshness, top it off with a unique topping of mint leaves or Nimbu pieces.

Try playing around with tastes like ginger or chaat masala for a special twist. You can make a tasty and refreshing nimbu pani masala or nimbu pani recipe that everyone will enjoy with these professional techniques.

Related Recipes

• Mango Shake Recipe
• Cold Coffee recipe
• Watermelon juice recipe
• Virgin Mojito Recipe

Frequently Ask Questions: –

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