Paneer Tikka Masala Recipe

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Is your tongue yearning for Paneer Tikka Masala? So, you are on the right page here we have the best recipe for paneer tikka masala to add extra flavour to your meal.

Paneer Tikka Masala: A tasty meal made with spicy paneer in the sauce is called paneer tikka masala. This is made by first soaking the cheese in seasonings and then grilling it. After that, it is simmered in a flavourful sauce that contains tomatoes, onions, and spices. The grilled paneer’s slightly burned flavour adds even more specialness to this meal.

Paneer Tikka Masala Recipe: Very lovely, sassy, and juicy

When we hear the word ‘Tikka‘, we think of grilling as it is made in a tandoor. Paneer Tikka is a popular North Indian dish which is loved by everyone. It is very important to make it on every festival and special occasion. It is considered to be the ‘veg version’ of chicken tikka.

You would also know that it is first marinated in spicy and spicy spices along with vegetables like onion and capsicum and then grilled in tandoor.

We Indians love tandoori dishes, so this is one of our favorite dishes. You might have eaten dry paneer tikka (paneer tikka masala recipe dry), but we believe that many people would not eat it with gravy. Today we are going to tell you recipe for paneer tikka masala with gravy. Just remember that it’s important to build patience before cooking it.

So let us now know which ingredients are used in Paneer Tikka Masala Recipe or recipe for paneer tikka masala dry.

Ingredients: Let’s prepare the Paneer Tikka dish

In case you’re craving something hot and spicy during the monsoon, you should learn how to prepare the Paneer Tikka dish with these ingredients :-

  • 2 spoons cream
  • 1 cup curd
  • 1 tsp ginger-garlic paste
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 tsp Kasoori Methi
  • 3-4 teaspoon oil
  • salt as per taste
  • 1 tsp lemon juice
  • capsicum cut into cubes
  • 300 grams of paneer cut into cubes
  • 2 small onions cut into cubes
  • 2 large tomatoes chopped
  • 1/2 cup cashew nuts
  • 1/2 tsp sugar
  • 2 bay leaves
  • 3-4 cloves and black pepper
  • 1 large cardamom
  • 1/2 inch cinnamon stick
  • coriander leaves finely chopped

Once you have all the ingredients, let us see how the dish can be made very easily.

How to make paneer tikka masala recipe? Let’s cook together.

To prepare this dish, there are two basic steps: First, create the tikkas; second, make the gravy. It describes how to grill food and how to make tikka on a gas pan. It is also noted that you may use this recipe for paneer tikka masala without an oven, regardless of whether you have one or not.

There are many steps in the recipe for paneer tikka masala, but you won’t have any trouble! It’s very easy to make, and I’ll walk you through each step with detailed methods and you can make this restaurant style Paneer Tikka Masala or easy paneer tikka masala recipe at home, just by following the simple steps given below.

Paneer
  • First, make the marinade for the tikka. To thicken the curd, tie it in a cloth and hang for 1-2 hours. Add ginger-garlic paste, tandoori masala, cumin-coriander powder, red chilli powder, kasuri methi, chaat masala, lemon juice, and salt. Mix well. The marinade is ready.
  • Add paneer cubes to the marinade, coat evenly, and let them rest for at least an hour. Optionally, refrigerate for 4-5 hours for enhanced flavour.
  • Soak wooden skewers in water for 10 mins, wipe, and thread marinated paneer cubes. Apply oil. Cook on skewers in two ways: a) fry in a pan until golden brown, turning 3-4 times, and b) grill for 30 seconds directly on gas for a burnt aroma.
  • For pan-frying, heat 2 tablespoons oil in a non-stick pan. Fry skewers until golden brown, turning for even cooking.
  • For a restaurant-like burnt aroma, briefly place cheese-coated skewers on gas using tongs for 30 seconds. Transfer to a plate.
  • Grill skewered paneer for 6-8 mins on a barbecue or in the oven preheated at 10 minutes until edges turn golden brown. Avoid overcooking.
Paneer tikka grilled

Paneer tikka masala gravy :-

A simple method to make gravy of Paneer Tikka Masala:

  • Heat oil or add butter in a pan. Add black cardamom, coriander seeds, cinnamon, dried Kashmiri red chillies and cashew nuts and saut√© for a minute. Then add finely chopped onion and fry until it turns light brown.
  • Add tomatoes and salt and mix well. Let cook until tomatoes become soft, about 3-4 minutes.
  • Then, add turmeric powder, red chilli powder, coriander powder, garam masala powder, tomato sauce, and salt. Mix well and let it cook for a minute. Then let the mixture cool and grind it in a mixer grinder.
  • Return to the pan, add the puree, and 1/2 cup water, and mix well with a spoon. Keep boiling on medium flame. When the mixture starts boiling, add kasoori methi and red colour. Let it cook for a minute.
  • Add the previously prepared Paneer Tikka to the gravy.
  • Let the gravy cook on low flame till it thickens, it will take about 3-4 minutes. Add fresh cream and mix well.
  • Turn off the gas, garnish with coriander with fresh cream (optional) and serve with hot paratha/roti/naan.
paneer tikka masala

Expert Tips for Tikka Paneer Masala Recipe:

Choose high-quality, fresh paneer for optimal flavour and texture. Marinate for at least an hour, or refrigerate for 4-5 hours for enhanced taste. Use oil that complements the tikka masala’s searing.

Secure paneer on skewers for a uniform, golden colour. Control gas or grill temperature for even cooking; adjust heat as needed. Add paneer tikka to the masala sauce at the right time to absorb rich flavours without becoming soggy.

Garnish with fresh herbs like coriander for freshness and visual appeal. Serve hot with naan, roti, or rice for the best dining experience.

Frequently Ask Questions:-

How can I make the Paneer Tikka Masala Recipe healthier?

Make the marinade with fat-free or reduced-fat yoghurt. Rather than frying the paneer, try grilling or baking it. For additional nourishment, add more veggies to the masala. Use as little oil as possible and give healthier oil choices, such as olive oil, more thought.

Is Paneer Tikka Masala a vegetarian dish?

Paneer Tikka Masala is a vegetarian dish, indeed. Indian cottage cheese, or paneer, is the key component in this dish.

Can I make Paneer Tikka Masala without a grill?

Without a grill, it is possible to prepare Paneer Tikka Masala. Cook the marinated paneer in an ovenproof pan or on a hob. Based on the tools you have on hand, modify the cooking technique.

How is Paneer Tikka Masala Recipe different from Paneer Tikka?

Marinated paneer cubes are grilled or baked in a dish called paneer tikka, which is typically served as an appetizer. Alternatively, you may cook these grilled paneer cubes in a thick and fragrant tomato-based curry or masala by making Paneer Tikka Masala.
Thus, although marinated paneer is a component of both recipes, there are differences in preparation and presentation.

Related Recipes

Aloo Paneer Recipe

Recipe Card

Paneer Tikka Masala Recipe

Taste our handmade Paneer Tikka Masala recipe's flavorful, fragrantingredients. Marinating paneer cubes to perfection and simmering them in arich, spicy tomato-based stew is what makes this delicious vegetarian meal.
Servings 4 people
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients

  • 1 cup Curd
  • 1 tbsp Ginger-Garlic paste
  • ¬Ĺ tsp Red chilli powder
  • ¬Ĺ tsp Garam masala powder
  • ¬Ĺ tsp Turmeric powder
  • 1 tsp Kasoori Methi
  • 3-4 tbsp Oil
  • Salt as per taste
  • 1 tsp lemon juice
  • 1 Medium Capsicum cut into cubes
  • 300 grams Paneer cut into cubes
  • 2 Medium Onions cut into cubes
  • 2 big Tomatoes chopped
  • ¬Ĺ cup Cashew nuts
  • ¬Ĺ tsp Sugar
  • 2 Bay leaves
  • 3-4 Cloves and Black Pepper
  • 1 Cardamom
  • ¬Ĺ Inch Cinnamon stick
  • Coriander leaves finely chopped
  • 2 spoon Cream (optional)

Instructions

Marinade for the tikka

  • To thicken the curd, tie it in a cloth and hang for 1-2 hours. Add ginger-garlic paste, tandoori masala,cumin-coriander powder, red chilli powder, kasuri methi, chaat masala, lemon juice, and salt. Mix well. The marinade is ready.
  • Add paneer cubes to the marinade, coat evenly, and let them rest for at least an hour.
  • Grill for 30 seconds directly on gas for a burnt aroma.
  • For pan-frying, heat 2 tablespoons of oil in a non-stick pan. Fry skewers until golden brown, turning for even cooking.
  • For a restaurant-like burnt aroma, briefly place cheese-coated skewers on gas using tongs for 30 seconds. Transfer to a plate.
  • Grill skewered paneer for 6-8 mins on a barbecue or in the oven preheated at 10 minutes until edges turn golden brown. Avoid overcooking.

Paneer Tikka Masala Gravy

  • Heat oil or add butter to a pan. Add black cardamom, coriander seeds, cinnamon, ¬†dried Kashmiri red chillies and cashew nuts and saut√© for a minute. Then add finely-chopped onion and fry until it turns light brown.
  • Add tomatoes and salt. Next, mix it well and cook until tomatoes become soft about 3-4 minutes.
  • Add turmeric powder, red chilli powder, coriander powder, garam masala powder, tomato sauce, and salt. Mix well and let it cook for a minute.
  • Then let the mixture cool and grind it in a mixer grinder.
  • Return to the pan, add the puree, and 1/2 cup water, and mix well with a spoon. Keep boiling on medium flame. When the mixture starts boiling, add kasoori methi and red colour. Let it cook for a minute
  • Add the previously prepared PaneerTikka to the gravy.
  • Let the gravy cook on low flame till it thickens, it will take about 3-4 minutes. Add fresh cream and mix well.
  • Turn off the gas, garnish with coriander with fresh cream and serve with hot paratha/roti/naan.
Author: Nivedita Rai
Calories: 270kcal
Course: Main Course
Cuisine: North Indian
Keyword: Paneer Tikka Masala Recipe

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