What is Rasgulla Rasgulla recipe is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. It is a spongy, juicy, sweet dessert makes from curdling milk-based chhena or paneer. Draining the whey, Kneading chhena well and making solid balls. Cooked them in sugar-syrup until making it quietly soft and spongy. It …