• Firstly take a big bowl and wash Indian palak very well.  Then put a bowl on a gas stove and switch on the gas.
• Pour washed palak and little water in it and boil them on medium-low flame for about a little time.
• After boiling, when the leaves of the palak become soft and much green, then remove them from the hot water and switch off the gas stove.  
• In this process, you can blanch the palak. Then strain the palak from the hot water and pour it into the grinder.  Now grind it with the help of a mixer grinder.  After grinding make a fine paste of palak, remove it from the mixy jar and place it in a small bowl.  Now put this fine paste-filled bowl on one side of the table. 

Now for Making Masala and Palak Curry

• Take a nonstick pan and put it on a gas stove.
• Switch on the gas and heat the pan on medium-low flame. When heated, pour little oil into it and heat it on low flame.
• After heating the oil then add one pinch of hing and half teaspoon of jeera in it. In a few seconds when they splash, add finely chopped onion to it. 
• Stir them with the help of a spatula and add one teaspoon of garlic ginger thin paste in it.
• Stir it and fry them on medium flame until the onion becomes soft and turns a light brown color. 

Now for Making Tomato Puree

• Firstly lightly boiled tomatoes in water and grind them into a thin texture. Then pour it into a nonstick pan and mix it with fried onion well.
• Fry them for a few minutes and stir them well.  Then add all the above ingredients of palak paneer masala in it.
• Meanwhile pour one teaspoon of turmeric powder, one teaspoon of coriander powder, and finely chopped green chilies also add in it. Stir them well with the help of a spatula and fry them for a few minutes on medium-low flame and finely chopped green chilies also add in it. Stir them well with the help of a spatula and fry them for a few minutes on medium-low flame.
• This increase to palak paneer masala tastes, add one teaspoon of garam masala in it properly and mix them very well. Fry them all together for two to three minutes till the aroma of spices comes to be good. After fried masala, add a little water to it and mix well. 
• Add already prepared palak paste to this pan. Mix them well and cook for a few minutes on medium-low flame. After cooking for about five to seven minutes, add paneer pieces in it.