This recipe fried idly is a good choice for breakfast. It is a very easy recipe and takes very less of time.
Servings 4people
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Equipment
Sharp knife
Medium size pan
Gas stove
Spatula
Ingredients
For Idly
5 Idly - 4- 5 (cut into small pieces)
1medium Onion – (finely chopped)
3 Garlic – cloves (crushed)
1medium Tomato (make a puree of it)
1 Green Chilly (finely chopped)
¼ tbsp Black Pepper Powder
¼tbsp Red Chilly Powder – ¼ tablespoon
¼tbsp Mustard Seeds
6 to 8pcs. Curry leaves
1tsp Tomato Ketchup
¼tbsp Salt
1tbsp Oil
Coconut Chutney
⅓ Fresh coconut ( cut into small pieces)
3-4 Green Chillies (finely chopped)
1tbsp Chana daal ( roasted).
1tbsp Mustard Seeds
1 Dry red Chilli
7-9 Curry leaves
2tbsp Oil
½tbsp Salt (according to its taste)
Instructions
For Fried Idly
For making fried idly take one thick-bottomed pan and put it on a gas stove. Switch on the gas and heat it on medium flame.
After heating put one tablespoon of oil in it. Then after a few seconds add one -fourth tablespoon of mustard seeds to the oil.
When it starts to splutter then add finely chopped green chillies to it. Then add six to eight curry leaves to it. Then also add crushed garlic to this oil and stir on medium flame. Fry it for one minute.
Now add finely chopped onions to it. Stir them and Fry them on low flame. After the onions get fried pour tomato Puree into it them and stir well. Fry them well until the oil separates from the masala.
Add Spices
Add one-fourth tablespoon of black pepper powder and one-fourth of red chilly powder in it.
Fry them and add salt to them according to their taste. Mix them well. Then add one tablespoon of tomato ketchup to it and add them well.
Now add idly pieces to this fried masala. Stir them for two to three minutes and fry them well altogether. Now the fried tasty idly is ready to serve for breakfast.
You can serve this recipe fried idly with fresh coconut chutney. Now let’s learn about the making process of coconut chutney.
Coconut Chutney Method with Tadka
For making coconut chutney take a mixy jar and pour small pieces of coconut, finely chopped green chillies and roasted chana daal. Add little water to it and grind them all together with the help of a mixer grinder. Make them all into a smooth paste.
Then for Tadka, switch on the gas, take a ladle and put it at the gas stove. Heat this ladle on low flame.
.After heating pours two tablespoons of oil into it. Heat the oil and then pour one tablespoon of mustard seeds in it. They also pour curry leaves and dry red chilly in them. When it starts to splatter, then switch off the gas.
Pour this ladle into the chutney and mix the tadka in the chutney. At last, add salt to it according to its taste.
Now fresh lajij coconut chutney is ready to serve with fried idly. Enjoy this recipe with more fun.