Clean & Cut The Brinjal

• To make stuffed brinjal firstly take 500 grams of baingan or brinjal and wash it well. Then cut it in halves horizontally with the help of a knife.
  
• Then take each half and make four splits of them so that the masala could reach the inner part of the brinjal.
• After cutting, the brinjal then takes a bowl. Then add all masala I,e. One and a half teaspoon turmeric powder, two teaspoons red chilli powder, two teaspoons coriander powder, one teaspoon black pepper, half a teaspoon dry mango powder and salt according to taste.
• Mix them well and then pour brinjal into them. Stuff the brinjal with masala as well as the masala which is left let it be in the bowl.
  
• After this process takes a non-stick pan and put it on a gas stove. Switch on the gas and heat the pan on medium-low flame. Then pour five tablespoons of oil in it and heat well.
• Now add stuffed brinjal to this pan then mix it well. Then the left masala and some coriander leaves are also added to this pan.
• Mix them well and cook them on low flame for 15-20 minutes till the brinjal become soft. Add water to it according to as per requirements.
  
• After twenty-five minutes of cooking the stuffed brinjal is ready to eat. Now garnish it with some chopped coriander leaves and a serving it hot on a serving plate.