Bread pakora recipe is famous street food in India. Bread slices are stuffed with spiced mashed potato filling, batter-coated and then deep-fried. Enjoy bread pakora with green chutney or ketchup
Servings 4people
Prep Time 30 minutesmins
Cook Time 15 minutesmins
Total Time 45 minutesmins
Equipment
1 Gas stove
1 Sharp knife
1 Deep Pan
1 Mixing Bowl
1 KitchenAid Blender
1 Spatula
Ingredients
4MediumPotatoes
4 - 5Pcs.BreadBrown bread or White bread
1MediumOnionFine chopped
1tbspCoriander leavesChopped (cilantro leaves)
1 to 2pcs.Green Chillies
1tbspGarlic-GingerPaste
½tspChat MasalaPowder
¼tspTurmericPowder
¼tspRed ChilliPowder
¼tspFive Spices(Panch foran)
1cupGram FlourBesan
½tbspSaltAccording to Taste
Oilfor deep fry - as required
Instructions
Making Potato Stuffing - For making the bread pakoda recipe, take four medium-sized potatoes and wash them well. Then take a pressure cooker, pour two cups of water into it.
Then set the lid of the pressure cooker and cook until when gets two whistling on medium flame. Now switch off the gas and the cooker is removed from the gas stove.
After pressure, release open the lid of the pressure cooker. Peel these potatoes after cooling and mashed them in a bowl from a masher.
Then take a non-stick Pan. Heat on medium flame and pour two tablespoons of oil into it. Heat the oil and add one pinch of Five Spices (Panch foran) to it.
When its gets popping then adds finely chopped green chillies to it. Then add finely chopped ginger and onions to it and stir well on medium flame after 2 minutes add garlic-ginger paste and saute them with the help of a spatula. After 40 seconds add red chilli powder, turmeric powder and amchur powder to it.
Fry them on medium flame until the aroma of spices comes out good. Now add boiled and mashed potatoes to this fried masala and also add coriander leaves and a little salt in it according to its taste and mix them well. the
Making Batter -
For coating the bread pakora recipe, we take a bowl and pour two cups of besan into it.
Add one pinch of turmeric powder, red chilli powder and salt into it according to its taste.
Add half a cup of water into it and mix them well like a deep liquid consistency. Now the besan batter is ready for coating pakora.
For Making Process Of Bread Pakora
Take a non-stick pan and pour oil into it for deep frying. Heat the pan on medium flame and cut all bread into triangles pieces.
Then take a triangle piece of bread, and stuff it with bread pakora masala or fried mashed potatoes.
Now put another triangle piece upon it and dip them in besan batter. Pour this stuffed and coated bread in oil and deep fry them on medium flame.
Fry them on both sides well and now the bread pakora is ready, then remove it from the oil. Serve the bread pakora on a serving plate, with sprinkled chat masala. Serve with tomato ketchup or other chutneys.
Notes
PRO TIPS FOR BREAD PAKORA RECIPE
Avoid using new potatoes.
You can add several variations to the recipe by adding different combinations of spices and herbs both in the gram flour batter as well as in the potato stuffing.
Make a medium-consistency batter. A thick batter will be dense and not have a soft, fluffy outer texture.