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5 from 16 votes

Cottage Cheese Recipe

Cottage cheese in sweet and spicy gravy recipe is made from a fine paste of onions, tomatoes, ginger, garlic cloves and cashew nuts.
Servings 2 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Equipment

  • Gas stove
  • Sharp knife
  • Pan
  • Spatula
  • Bowl
  • KitchenAid Blender

Ingredients

  • 250 gram Cottage cheese
  • 1 big Onions
  • 2 medium-sized Tomatoes
  • 2 pcs. Green chillies
  • 8-10 cloves Garlic
  • 1 inch Cardamom
  • 10-15 pcs. Cashew nut
  • ½ tsp Turmeric powder – half teaspoon
  • 1 tsp Red chilli powder
  • ½ tsp Cumin powder
  • ½ tsp Coriander powder
  • Salt – according to taste
  • ½ cup Fresh cream or malai
  • 4 tbsp Oil
  • 1 small cube Butter
  • ½ cup Milk
  • ½ tsp Garam masala
  • 1 tbsp Dry Fenugreek leaves

Instructions

  • For making cottage cheese in sweet and spicy gravy firstly take a pan. This pan must be thickened layer at the bottom side. Then put the pan on the gas stove and turn on the gas stove.
  • Heat the pan at  medium flame. Then pour one tablespoon of oil in it and keep it on low flame.
  • Heat the oil and then pour one cardamom into it. Then take two medium-size onions and chopped roughly with the help of a knife. Also, take two tomatoes and cut them.
  • Then pour roughly chopped onion into this pan and stir it on low flame. Then pour chopped tomatoes and green chillies in it and stir them at low flame. 
  • Now add one small piece of ginger, 8-10 cloves of garlic and about fifteen cashew nuts to this pan and stir well. Fry them all together on low flame for five minutes.
  • After frying them turn off the flame and put them in a bowl. Then leave them for some time and allow them to cool down.
  • Then pour it into a jar and grind it very well with the help of a mixer grinder. Make a fine paste of this mixture without adding any water. Then put it on one side of the table.
  • Now take another pan and switch on the gas stove. Put this pan on the gas stove and heat it on medium-low flame. Then pour three-tablespoon oil in it.
  • Then add butter to it and heat it well. Now add a half teaspoon of turmeric powder, one tablespoon of red chilli powder, half a teaspoon of cumin powder and half a teaspoon of coriander powder in heated oil. Make sure that the flame is low.
  • Now add this paste mixture into the pan and stir them well. Mix the paste and spices all together. Then fry them for five to ten minutes continue. Now add salt to this mixture according to its taste.
  • Stir it to continue and cover it with a lid. After frying this mixture you find that the oil is separated from the mixture and its aroma very well. 
  • Now add the fresh cream to this pan and mix it well. Then pour milk into it and stir it well. Now bring it to boil condition and add garam masala
  • Then take dried Fenugreek leaves and rubbed in your palm. Add it to this mixture and turn off the flame.
  • Then on a flat pan put some butter. Cut the cottage cheese into cubes and fry it in the pan until it becomes golden brown. Add it to the gravy.
  • The sweet and spicy cottage cheese gravy recipe is ready for service. You can serve it with nan, paratha, purees or Rotis. 
Author: Neha Singh
Calories: 98kcal
Cost: 400 rs.
Course: Main Course
Cuisine: Indian
Keyword: cottage cheese recipe