Masala Peanuts or masala kadalai is a quickly prepared snack made from raw and dry peanuts.
Servings 4people
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Equipment
Gas stove
Spatula
Bowl
Deep frying Pan
Ingredients
1 - 5cupsRaw and dry groundnuts
7tbspBesan spoons heaped
3tbspRice flour
5tbspChilli powder
½tspTurmeric powder
¼tspHeeng / asafoetida
Salt – according to its taste
Instructions
Peanuts Mixing With Spices - To make this recipe firstly take a small bowl then add one to five cups of fresh raw and dry peanuts in it.
Again add seven spoons of besan in it and pour three spoons of rice flour into this bowl. Now add spices to it, take half a teaspoon of turmeric powder then half a tablespoon of chilli powder in it.
Take a small cup and put one-fourth teaspoon of heeng or asafoetida in it.
Add Water - Add heeng and water solution in that bowl and add salt in it according to its taste.
Now pour two tablespoons of hot oil in it and sprinkle little water in it and now mix well. Carefully mix them and to be this mixture should dry mix type.
Deep Fry - Now take a non-stick kadahi and put it on a gas stove. Switch on the gas and heat this kadahi at medium-low flame after heating pours some oil in it and heat them well on slow flame for deep fry.
Then separate the peanuts while dropping them inside the oil. Deep fry them and turn both sides and make crispy, cook them until they turn reddish-brown.
Now remove them from the oil and put them on oil-absorbing paper.
Notes
Serving time
The super crispy and quickly prepared masala peanuts are ready for enjoyment. Serve them on a serving plate, sprinkle little chaat masala upon it and enjoy your evening tea party. You can eat them with chutney and tomato sauce also.