Dhaniya Pudina Chutney Recipe | Mint Coriander Chutney Recipe
"Dhaniya Pudina Chutney Recipe" is homemade food. It is very simple to prepare and takes very less of time. This green chutney recipe contains a taste of sweetness from jaggery or sugar, salty, bitter and sour.
Equipment
- Rubber spatula
- Sharp knife
- KitchenAid Blender
- Serving Bowl
Ingredients
- 100 gram Coriander leaves
- 50 gram Mint leaves ( pudina leaves)
- Salt- according to taste
- 1 medium Onion
- 1 medium Tomato
- 1 Green chilli
- ½ Lemon
- Sugar /jaggery – according to taste
- 1 teaspoon Pepper
- 1 teaspoon Jeera
- 1 teaspoon Mustard seed
Instructions
- To prepare this khatti – meethi chutney firstly take coriander leaves. Cut it in half and put it in a bowl. Wash it well with water and filter them into another bowl. Then cut mint leaves and wash well.
- Now take a blender. pour coriander leaves and mint leaves in it. Pour one small chopped onion and one chopped tomato into it.
- Then add chopped green chilli and lemon drops to it. Now add salt and jaggery or sugar to the blender according to its taste.
- Now blend it’s all ingredients and make a thin smooth paste. Turn it in a bowl and place it on one side.
- Then take a non-stick pan and heat it on low flame. Then pour one teaspoon of oil into it and heat it well.
- Pour little jeera or cumin seeds and mustard seed in it and wait till it pops. Then add it to the smoothly green paste.
- The khatti-meethi green dhaniya-pudina chutney is ready for serving. Serve it with any snacks like pakoda, samosa, Dal Palak Paratha etc.
Notes
- Green chillies can be added less or more according to your taste.
- To make a thick chutney add less water.
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Use fresh, tender cilantro and mint leave when making this chutney.