In the first step take 4 medium or two larger size potatoes and peel them well. Wash cauliflower florets, carrots, cabbage, beans and capsicum cut into small pieces.
After the preparation time of bhaji, take a pressure cooker or a pot and add all vegetables. Then pour one and a half cups of water into a cooker for boiling. Only one or two whistles reach on a medium flame in a pressure cooker.
After one or two whistles of a pressure cooker, the pressure is released from the cooker and open its lid. Now check them and you find that all veggies are soft-cooked and they easily mash well. Keep the mashed vegetables on one side of the table.
Now is the preparation time for the masala. Heat a pan and pour butter, then add grated ginger & chopped green chilli in it.
Then add chopped onion. Sauté these chopped onions in a pan till they turn translucent. Now add chopped tomatoes and stir them for 1 min.
Now add turmeric powder, and stir them for 2 min. then add green peas. mix then well for 1 min.
Then add red chilli powder and salt and stir for some time. After one min. add mashed vegetables to it and mix them well.
Then add pow bhaji masala and mix with ½ cup of water. Keep on stirring occasionally and let the bhaji simmer for 8 to 10 minutes. After that turn off the gas.
Now fry the pav so that you serve the pav with hot bhaji. Slice the pavs.
Keep the flame to a low and then add butter. When the butter begins to melt, add a bit of pav bhaji masala. You can skip pav bhaji masala if you want.
Mix the pav bhaji masala very well with a spoon or spatula. Then place the pav on the butter.
Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Add more butter if required.
Then remove it on a plate and keep it aside.
