• To make this Gond laddu firstly take a non-stick pan and put it into a gas burner. Switch on the gas and heat this pan at a low flame. Pour little ghee in it and heat it well.
• Then pour Gond (edible gum) in small batches and sauté them. Now deep fry the Gond and remove it from heat.
• Place it in a bowl and crushed it with any flatty base like katori base, because it has to be coarse.

Roasting Wheat Flour

• After this again take a non-stick pan and switch on the gas. Again pour little ghee and heat it on a low flame.
• After heating the ghee pours 550 gram of wheat flour into the pan and stir continuously with a spoon.
• Then roast the flour in slow flame till it turns slightly brown and gives an aromatic smell. Now remove this pan from the heat and wheat flour is almost roasted well.

Mixture Ingredients 

• Place it in a kadahi and pour fried and crushed Gond in it. Now add sugar powder to it according to your sweet taste.
• Then crushed dry fruits smoothly and add in it. Add crushed green cardamom also in it for aroma.
• After adding all ingredients mix them well and make sure that it should be slightly hot.
• If it will be cold then the mixture binding will not happen. So this is very necessary that the all mixture should be hot.

Making Gond Ke Laddu

• Now take a non-stick pan and heat it again. Pour ghee in it and heat it well on low flame.
• When ghee becomes hot, pour it into the mixture and mixed them well once again. Now the mixture is ready for binding and making laddu.
• Now take a little mixture in your palm and try to form laddu with your soft hands. Arrange them in a container and take the fun to tasteful Gond ke laddu.