To make the moong daal ki chaat recipe, firstly take a bowl and pour moong dal with adequate water. Then wash well to moong daal and soak it in water for 30 minutes.
After some hours strain moong dal from water and pour it into a pressure cooker then add adequate water in it and also add salt in it according to taste.
Now add a little pinch of heeng and grated ginger and cook in a pressure cooker till three whistles on medium heat.
After whistling three times remove from the heat and wait. When the pressure is released, open the lid of the pressure cooker.
Now the daal is ready. Place this dal in a plate or bowl and garnish this daal with its ingredients which represent a chaat.
So fastly pour finely chopped onions, then add chopped tomatoes and green chilli in them.
Next, pour fresh coriander leaves in it then sprinkle all spices upon it, like jeera powder, chaat masala, chilli flakes and black salt.
Next, pour lemon juice on it, and it will be so tasty. Now the Moradabad daal recipe is ready for serving..... hot. Served with papadi, it’s so delicious.