Instruction for rice dough

• Firstly, prepare a dough of rice flour to begin making Chawal ka Pitha.
• Heat 1 1/4 cup water in any utensil. Take out 1/4 cup water and keep aside. add 1 tbsp sugar and 2 tsp oil in 1 cup boiling water.
•  Then add the rice and wheat flour then mix it well. Cover the dough and keep it aside for 5 minutes so that it becomes soft.
• Take out the flour in a bowl and knead till a soft dough similar to that of chapati is prepared. Cover the soft dough for 15-20 minutes allowing it to ferment.
• Until the dough is set let us prepare the Stuffing.

Stuffing

• Use two tablespoons of sugar and mix it with coconut powder and khowa. You can also vary the sugar level in case to change the taste.
• Use 1 tablespoon of coconut powder that helps in digestion and makes the heart healthy.
• Use dry fruits in pitha which is optional and is not compulsory for every user. But, in case you are using it will provide good flavour.

• Take boiled water after preparing all the stuffing and keep uncooked pitha in steamed water for boiling water. Also, use boiled water depending on the utensil requirement to cook
• Also, grease a steamer vessel with cooking oil for lubrication so it does not stick with vessel parts. Grease hands while handling small-size paste dough. Use your both hands to give a round or oval shape.
• Fill the stuffing in between the expanded dough and press the corners of each prepared dough to give a round shape to vegetarian recipes.
• While wrapping up the Pitha, make sure that it does not tear. 
• Leave these pitha into a vessel and wait till it prepares with the help of steamed water. Wait for 10 to 15 minutes.
• When cooked, the clour of Pitha is different in comparison to what it was earlier and looks shiny. Now it is ready to serve anyone.