Paneer Pakora Recipe
Indulge in the irresistible charm of our Crispy Paneer Pakora recipe! These golden nuggets of delight feature succulent chunks of paneer (Indian cottage cheese) enveloped in a flavorful besan (gram flour) batter.
Ingredients
- 350 grams Paneer, cut into cubes
- 1 cup 1 besan (chickpea flour)
- 1 teaspoon One of turmeric powder
- 1 teaspoon Red Chilli Powder
- ½ teaspoon Garam Masala Powder
- 1/4 teaspoon Baking Soda
- Salt to taste
- Oil for deep frying
Instructions
- Whisk together the besan, turmeric powder, red chilli powder, garam masala powder, baking soda and salt.
- Add water to the batter, whisking until it is smooth and thick.
- Add the paneer cubes to the batter and toss to coat evenly.
- Heat oil in a deep fryer or pot to 350 degrees F (175 degrees C).
- Carefully drop the paneer cubes into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
- Remove the paneer pakoras from the oil and drain on paper towels.
- Serve immediately with chutney or your favourite dipping sauce.