Aloo Paneer Recipe
Ingredients
- 2 Tablespoons Oil
- 1 Teaspoon Cumin Seeds
- 1 Medium Onion, finely chopped
- 1 Tablepoon Ginger-Garlic paste
- 2 Medium Tomatoes, finely chopped
- ½ Teaspoon Turmeric Powder
- 1 Teaspoon Cumin Powder
- 1 Teaspoon Coriander Powder
- ½ Teaspoon Garam Masala
- ¼ Teaspoon Chili Powder
- 2 Medium Potatoes, diced
- 14 Ounces Paneer, cubed
- Salt to taste
- Water as needed
- ½ Tablepoon Cilantro, chopped, for garnishing (optional)
Instructions
- Heat oil in a pan over medium heat. Add cumin seeds and let them cook until you smell the aroma.
- Add onions and sauté until golden brown.
- Add ginger-garlic paste and cook until you experience a raw aroma.
- Add chopped tomatoes and cook until they get soft and release juice
- Sprinkle turmeric powder, cumin powder, and coriander powder.