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5 from 2 votes

Garlic Bread Recipe

Like spaghetti and meatballs, garlic bread is an Italian-American creation, a dish made with Italian ingredients but firmly rooted in American soil.
Servings 4 people
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Equipment

  • Medium Mixing Bowl
  • 1 Baking Dish

Ingredients

  • 2 Cup Refined Flour
  • 2 tablespoons Olive Oil
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 tablespoon Suger
  • 1 Cup Curd
  • 1 teaspoon Salt
  • 8 tablespoons Unsalted Butter (1 stick), melted
  • 4 Garlic fat cloves, grated
  • ¼ Cup firmly packed chopped Coriander or flat-leaf Parsley leaves
  • ½ Pound fresh mozzarella, thinly sliced (optional)
  • ¼ teaspoon Black pepper
  • ½ Cup Cheese or Parmesan, grated

Instructions

  • Garlic Bread Recipe Dough - In a mixing bowl, take refined flour, baking powder, baking soda, sugar, salt and olive oil. Mix it well and knead with curd, set aside this dough for 30 minutes.
  • Preheat the oven to four hundred degrees. Integrate the butter, garlic, Parmesan and parsley in a small bowl. Season with salt and pepper.
  • Take the dough and make medium size ball n roll it slightly thick, on half side of the chapati, Using a spoon or spatula, spread the pro butter and add grated fresh mozzarella cheese into each notch. Perform high quality to reach the lowest slot; don't be shy here.
  • And cover it by remaining half side of the chapati, seal it's a corner with a fork. On the top spread mixed butter and sprinkle some mixed herbs and make vertical cuts on it with the help of a knife.
  • Put the stuffed chapati into the microwave comfortable utensil. Now, bake in the microwave on convection mode at 180 degrees for 30-40 minutes.
  • Return the bread to the oven and bake till crisp and golden on top, some other 5 mins. Slice with a serrated knife (or tear together with your palms) and serve straight away.
  • Butter may be made two days in advance; permit heat to room temperature earlier than use.
  • You may also have struggled with dry or greasy bread smelling like burnt or undercooked garlic in the past, but it's time to put it aside. It's a flexible recipe just handy to make with thin bread as it is a mile away with rustic sourdough and airy Italian loaves.
  • Slicing the bread like a Hassel back potato infuses the butter and lets in the garlic to infuse the bread with flavour without burning. But if you're looking for a piece of cheesier garlic bread, put a dollop of mozzarella in each notch.

Notes

Quick way
  • The fastest way to save time is quick; the operative word here is: Mix melted butter, salt and garlic. Cut the loaf in half lengthwise, and drizzle with butter. Bake in a moderate oven, cover with cheese, melt, and absorb. Preheat the oven to 400 degrees Fahrenheit (200 degrees C). Use aluminium foil to line the baking tray.
  • Add butter, olive oil, minced garlic, garlic powder, parsley and salt to a bowl. Cut the loaf of bread into 1-inch slices and spread each with the garlic mixture. Place one on each baking sheet. Cover with another sheet of aluminium foil. 25 to 30 minutes in the oven until the bread is crispy and warmed.
  • This dish can be made in various quantities, its components can be prepared in advance, it must be assembled at the time of serving, and guests can customize it according to their taste, making it a great choice for parties. This illustrated guide to making garlic bread at home shows you exactly how.
Author: Pushpa Mahor
Calories: 206kcal
Cost: Rs.120
Course: Breakfast
Cuisine: Indian
Keyword: Garlic Bread Recipe