Vegetable Chop Receipe for Evening Breakfast
Vegetable chop is a well-know street food in Bengal and Bihar. It consists of vegetables cut into small pieces and deep fried. One of the main ingredients is beets.
Yield: 2 People
Calories: 165kcal
Equipment
- 1 pressure cooker For Boling Ingredients
- 1 Pan For Deep Fry
Materials
- 2 Small Carrot
- 3 Medium Potato
- 1 Medium Beetroot
- 1 tbsp Crushed Peanut
- 1 tbsp Grated Ginger
- ½ tbsp Fennel Seeds
- ½ tbsp Cumin Seed
- ½ tbsp Cinnamon Stick
- 2 pcs Dry Red Chillies
- 2 pcs Cardamom Elaichi
- 1 tbsp Sugar
- 1 tbsp Salt According To Taste
- 1 cup Bread Crumbs
- 4 tbsp Cornflour
- 3 tbsp Mustard Oil
Instructions
- On low flame pour dry species – fennel seeds, cumin seeds, red chili, elaichi, and cinnamon sticks into pan. Roast the spices properly in low flame till they smell light. After cooling, mix them with the help of a mixer grinder
- Peel out of the vegetables and wash them well. Now cook all veggies in a pressure cooker till the first whistle goes. After one whistle of a pressure cooker, remove from the heat and wait till the pressure releases.
- Now take a non-stick pan and pour 1 – 2 tbsp oil in it. When the oil is hot, add grated ginger to it. After 1 minute add the grated vegetables, crushed peanuts, and powdered spices to this pan. Stir well.
- Then add one tablespoon of sugar and salt to it according to taste. Keep cooking and after 5 – 6 minutes switch off the flame. After cooling the mixture, make small balls with the mixture and bind it to a cylindrical shape.
- For making the batter, add 4 tbsp water to the cornflour and mix them properly. Now dip the cylindrical-shaped vegetable cutlet in the batter and roll them in the bread crumbs.
- Now heat a pan and pour oil into it for frying purposes. When oil is hot, pour vegetable chop one by one in this pan. Then on a medium flame deep fry the chops and drain the excess oil on a kitchen towel.
Notes
Now the tasty vegetable chop is ready for eating. Now its the serving time. Serve these hot vegetable chops with a slice of onion and cucumber. This chop increases your evening fun of tea party and snacks.