Add 3 tablespoons refined oil to a pan and wait till the oil is hot enough.
Start addingthe vegetables i.e., 3 quarterly chopped onion and tomato, 7 to 8 garlic and ½inch Ginger and 10 to 12 cashew nuts at last add 1 tablespoon Kashmiri Red chilli powder and ½ teaspoon Kasuri Methi.
Fry thevegetables for 5 to 10 minutes. Then let the mixture cool down and grind itinto a smooth paste. Then, sieve the mixture using a strainer until the scrapeof tomatoes is left.
Take another pan and add 2 tablespoons of butter and 3 tablespoons of refined oil.
Then take 1 onion, chop it finely, and add it to the pan. Saute for 1 minute and add paneer. Then add 2 ½ tablespoons of Shahi Paneer Masala and fry the paneer for 1 minute.
Later add the sieved mixture and fry it on a low medium flame for 5 to 7 minutes after the gravy starts boiling. Then add salt as per taste, ½ teaspoon Kasuri Methi churned within your palm and ½ teaspoon Garam Masala. Add some water as per requirement.
Forgarnishing add some chopped coriander and serve it hot.