Chole Bhature Recipe | Chana Bhatura

Chole bhature known as a typical Punjabi dish can be prepared by everyone. It is a homemade recipe that completes your meal.

Servings 4 people

Prep Time 9

Cook Time 30

Total Time 9 30

Take a bowl pour chickpea in it and add cold water for soaking overnight.
Then pour soaked chicken Pea Into the pressure cooker. After taking three whistle sims the flame for 10 mins. and cooked well
Cut and slice onions and tomatoes into small pieces. After chopping, take a pan and heat it and pour four tablespoons of oil into it. Then add chopped onion and cook it properly until it will be made golden brown.
When the onion is cooked properly put all the chopped tomatoes into it and cook it for 3 to 4 minutes.
Then add ginger–garlic paste into it and cook it. Then add all spices to it and cook on medium flame.
When the mixture is frying well and ready, then mix it in boiled chickpea. In a pressure cooker mix all fried spices and chickpea and 2 cups of water and cook it together for ten to twelve minutes.
For bhature, first, take a big bowl and take three-cup maida into it. Then put finely chopped bread into it and kneaded it all and make a soft dough. Place it aside from the table for 45 minutes.
Spread a bit of oil on both sides of the dough. Using a rolling pin, roll the dough ball into an oval or make a round circle.
Drop the rolled dough in hot oil and it will quickly start puffing in the oil.
When the sizzling of the oil stops, turn over the bhatura and fry the other side.
When light golden or golden, remove the bhatura and drain on paper towels to remove excess oil. Roll and fry all bhaturas this way.
Serve the hot Bhatura with the chickpea curry.

Here are the ingredients and items used in making the best Chole Bhature or Chana Chatura recipe.

Author: Shanti

Calories: 646kcal

Cost: Rs. 200

Course: Breakfast, Brunch

Cuisine: North Indian, Panjabi

Keyword: Chole Bhature Recipe