Crispy Jalebi Recipe

Jalebi is made from a mixture of maida, curd and baking powder called the batter. It is most favourite sweet for all and serves hot.

Servings 4 people

Prep Time 20

Cook Time 45

Total Time 1 5

For making jalebi firstly prepare its batter. For the batter, first, take three cups of maida and keep it in a spacious bowl.
Filter it with a strainer and then add a half teaspoon of baking powder. Then add one teaspoon of food colour. Now add curd in it and mix it.
Then add water to it and mix it well with a spoon and make a thick mixture. The batter is ready for further process.

Now take another big bowl and take two cups of sugar in it. Then add one cup of water, crushed cardamom and saffron to it and heat it on medium flame.
Heat this mixture and make it a little thick sugar syrup. Now keep it on one side.

Now take a flat bottom kadahi and heat it on medium flame. Pour oil in it for frying jalebi. Now take a cotton cloth and put the jalebi mixture into the cloth and close it.
When the oil became hot make a round spiral structure into a pan from a filled mixture of cloth with the turn round and round your hand.
Now give shape to your jalebi mixture into the hot pan and see carefully that all-around spirals are dipped in oil very well.

When they cook and crisp from one side then turn them to another side with the help of a tong and make it crispy. After frying takes it out and put it into the sugar syrup.
After the twenty-second, the jalebi absorbs the sugar syrup, then pulls out the crisp jalebi and put it on a tong.
Then all unnecessary sugar syrup remove from the jalebi. Now the hot jalebi is ready for serve. Take a serving plate and serve it with salty snacks or creamy "Rabri".

Here are the ingredients and items used in making the best Jalebi recipe.

Author: Shanti

Calories: 85kcal

Cost: 100 rs.

Course: sweets

Cuisine: North Indian

Keyword: Jalebi Recipe