Pudina Chutney Recipe
Pudina chutney, also known as mint chutney, is perfect for elevating the taste of aloo paratha. The purpose of having Pudina chutney is to spice up paratha. You will surely be in love with Pudina chutney with stuffed paratha if you make it, as mentioned in the article.
Ingredients
- 1 cup Pudina leaves
- ½ cup Coriander leaves
- ½ teaspoon Chat masala (optional)
- ½ teaspoon Roasted cumin powder
- 2 small Green chilies
- 4 clove Garlic
- ¼ inch Ginger
- ½ teaspoon Salt
- ½ teaspoon Sugar
- 1 cup Yoghurt
Instructions
- Pluck 1 cup of Pudina leaves and add them to a water bowl. Rinse them properly a few times.
- Rinse some coriander leaves with tender stalks and add them to Pudina leaves.
- Drain bothPudina and coriander completely and add them to a jar.
- Add 2 green chillies, 1 small garlic clove, and ¼ inch ginger.
- Also, add 1/3 teaspoon salt and ½ teaspoon sugar to the jar.
- Now add thick yoghurt to the jar. Avoid using runny yoghurt, as it may spoil your chutney.
- Grind the jar items in a smooth paste.
- Never over-blend chutney, as it may cause Pudina to release the oil, making the chutney bitter.
- At this stage, you can serve the chutney as it is, cool it in the refrigerator and then serve it.
- But if you want an extraordinary taste, put 1 cup of thick yoghurt in a bowl.
- Add ½ teaspoon roasted cumin and ½ teaspoon chaat masala to it. You can skip Chat Masala if you don’t have it.
- Whisk the yoghurt until smooth.
- Now add blended mint chutney to the whisked yoghurt.
- Mix well and check the taste. You can adjust spices and salt according to your taste.
- Once adjusted, serve the chutney with delicious any stuffed paratha.
