Pudina Chutney Recipe

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Are you ready to tantalize your taste buds with a burst of refreshing flavours? Look no further than the exquisite pudina chutney ! Known for its vibrant green colour and invigorating aroma, this delectable condiment is a staple in Indian cuisine. In this article, we’ll guide you through a step-by-step journey to create the perfect pudina chutney recipe that will elevate your culinary skills and leave you craving for more.

Benefits of Pudina Chutney

Pudina Chutney or Mint Chutney, is not only a flavorful herb but also offers a range of health benefits. From aiding digestion to providing relief from headaches, pudina is packed with essential nutrients. By incorporating pudina chutney into your meals, you can enjoy these benefits while adding a burst of freshness to your dishes like Aloo Paratha, Gobi Paratha, Paneer Paratha and so on.

To create this tantalizing pudina chutney recipe, you’ll need the following ingredients:

Pudina Chutney Recipe

Pudina chutney, also known as mint chutney, is perfect for elevating the taste of aloo paratha. The purpose of having Pudina chutney is to spice up paratha. You will surely be in love with Pudina chutney with stuffed paratha if you make it, as mentioned in the article.
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 cup Pudina leaves
  • ½ cup Coriander leaves
  • ½ teaspoon Chat masala (optional)
  • ½ teaspoon Roasted cumin powder
  • 2 small Green chilies
  • 4 clove Garlic
  • ¼ inch Ginger
  • ½ teaspoon Salt
  • ½ teaspoon Sugar
  • 1 cup Yoghurt

Instructions

  • Pluck 1 cup of Pudina leaves and add them to a water bowl. Rinse them properly a few times.
    mint leaves
  • Rinse some coriander leaves with tender stalks and add them to Pudina leaves.
    coriender-leaves
  • Drain bothPudina and coriander completely and add them to a jar.
  • Add 2 green chillies, 1 small garlic clove, and ¼ inch ginger.
    coriander
  • Also, add 1/3 teaspoon salt and ½ teaspoon sugar to the jar.
  • Now add thick yoghurt to the jar. Avoid using runny yoghurt, as it may spoil your chutney.
  • Grind the jar items in a smooth paste.
    mint-chutney
  • Never over-blend chutney, as it may cause Pudina to release the oil, making the chutney bitter.
  • At this stage, you can serve the chutney as it is, cool it in the refrigerator and then serve it.
    mint chutney
  • But if you want an extraordinary taste, put 1 cup of thick yoghurt in a bowl.
  • Add ½ teaspoon roasted cumin and ½ teaspoon chaat masala to it. You can skip Chat Masala if you don’t have it.
  • Whisk the yoghurt until smooth.
  • Now add blended mint chutney to the whisked yoghurt.
    mint chutney
  • Mix well and check the taste. You can adjust spices and salt according to your taste.
  • Once adjusted, serve the chutney with delicious any stuffed paratha.
    aloo-paratha
Author: Manisha Manu
Calories: 50kcal
Cost: 50 rs.
Course: Appetizer
Cuisine: Indian
Keyword: Pudina Chutney Recipe

Serving Suggestions

Pudina chutney is an incredibly versatile condiment that complements a wide range of dishes. Here are a few delightful serving suggestions:

Dip: Pair the chutney with your favorite snacks such as samosas, pakoras, or potato wedges for an explosion of flavors.

Spread: Use it as a spread in sandwiches or wraps to add a refreshing twist to your regular meals.

Marinade: Coat your grilled or roasted meats, paneer, or tofu with pudina chutney before cooking for an infusion of flavors.

Conclusion

Congratulations! You’ve now mastered the art of creating an exquisite pudina chutney. This flavorful condiment is sure to elevate your meals and impress your friends and family. So go ahead, give it a try, and let your taste buds embark on a tantalizing journey through the vibrant world of pudina chutney!

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