Nimbu Pani Or Shikanji recipe
Enjoy a cool glass of Nimbu Pani to beat the heat! Whether you call it Shikanji&, Nimbu Pani this tangy & hydrating drink is perfect for summer days. Cheers to keeping cool and well-hydrated all summer!
Ingredients
- 4-6 Pcs Lemons
- 1 Liter Water: for making a Nimbu Pani
- ½ to ¾ cup Sugar
- ½ tsp Salt
- 1 tsp Roasted Cumin Powder
- ½ tsp Black Pepper Powder
- Ice cubes: As per your-serving need
- Fresh Mint leaf: Forgarnish (it is optional dear)
Instructions
- Step1. First of all, take a glass and put 5-6 tablespoons of sugar syrup in it.
- Step2. It is very easy to make sugar syrup, just add three to four tablespoons of sugar in half a glass of lukewarm water, and then mix until the sugar dissolves completely in the water.
- Step3. At this point, see if the sugar has dissolved; if so, your syrup is ready.
- Step4. Now with the help of a Nimbu squeezing machine, squeeze the Nimbu directly into the glass.
- Step5. Now what you need to do is add 1 tsp black salt ¼ tsp roasted cumin powder& ½ tsp normal salt to the glass of water.
- Step6. Now you have to Mix all the essential ingredients.
- Step7. Then put some little ice cubes in your drink and if you want to garnish so you can add pudina as well.
- Step8. These are the few steps for making your delicious drink now enjoy with your family and friends.