Aam Panna Recipe
Homemade Aam Panna recipe made from raw mangoes, tangy spices, and a hint of sweetness, this traditional Indian drink is perfect for beating the heat.
Ingredients
- 2 mid-sized Raw Mangoes
- 1 cup Sugar
- 1 tsp Cumin Powder
- 1 tsp Black salt also known as kala namak
- ½ tsp Black pepper powder
- ¼ tsp Salt
- Fresh mint leaves for garnish but it is an option
- 3-4 Ice cubes
- 2 cups Water
Instructions
- Gently wash the mangoes in water. Mango skins may be removed.
- Add water and pressure cook the mangoes for two to three whistles over medium heat.
- Lift the cover & pour the water and cooked mango pulp into a bowl. To get the pulp, squeeze the mangoes
- Until smooth, blend the mango pulp, sugar, salt, spices, and mint. After tasting, adjust the sugar and spice amounts.
- The Aam Panna level can be kept for a month in a clean bottle in the refrigerator.
- Fill each glass with ¼ cup of Aam Panna essence for serving. Pour cold water into the glass Step and add ice cubes. Mix well to blend.
- Add some mint leaves as a garnish. Serve cold Aam Ka Panna.