Aloo Paratha Recipe
Aloo Paratha is such a North India's beloved breakfast. This filling & delicious aloo paratha is top served with Pudina chutney, curry, curd or raita. Most Indians love this amazing Aloo Paratha with Pudina Chutney recipe, Try Making It Today…
Ingredients
For making dough-:
- 2 cups Whole wheat flour
- 200 ml Water
- 1 tablespoon Oil
- ½ tablespoon Salt
For making potato filling :-
- 2½ cups Mashed boiled potatoes
- 1 tablespoon Coriander leaves(chopped)
- 1 ½ tablespoon Green chilly (finely chopped)
- ½ tablespoon Turmeric Powder
- 1 tablespoon Ginger paste
- 1 tablespoon Oil
- ½ tablespoon Salt
Instructions
Method of Making Aloo Paratha (For making dough)
- Mix 2 cups of wheat flour with ½ tablespoon salt.
- Add water as needed and bind them together to make a smooth dough.
- When it is smoothly kneed, add 1 tablespoon of oil to the dough and then knead it again until smooth.
- Now cover and keep the dough aside.
For making potato filling -
- Add 1tablespoon oil to a pan.
- Add 1 tablespoon of ginger paste when the oil is hot.
- Now add 1½ tablespoons chopped green chilli and sauté it.
- Add ½tablespoon turmeric powder and ½ tablespoon salt and give it a nice mix.
- After that, add mashed potatoes and mix them again properly.
- When the potatoes are mixed well, add finely chopped coriander and mix it evenly so that the coriander spreads in every part of the potato mixture.
- Now take the mixture from the stove and set it aside for cooling.
For Making Aloo Paratha -
- Roll a small portion of dough from the kneaded dough into a ball shape.
- Slightly roll the dough and make it a small flatbread of 4 – 5 inches in diameter.
- Now take some potato filling and make ball of it.
- Place the potato ball in the centre.
- Now bring all edges of the dough together and finely pinch to seal its edges.
- If there is extra dough, pinch it out and roll the remaining potato-filled dough in a perfect ball shape.
- Dust the dough ball with flour, flatten, and roll it evenly.
- Now take ahot pan and put the rolled paratha in it.
- Cook paratha from one side when it turns slightly brown, apply ghee or oil, and then flip it to cook from the other.
- On another side, cook for a few seconds, apply ghee/oil, and flip again to cook properly from both sides.
- Ensure the paratha is cooked well from both sides and there is no rawness.
- Similarly, roll the remaining paratha and cook them nicely.
- Your mouth-watering paratha is ready to serve.
Notes
Conclusion
These amazing aloo parathas are easy to make, and if you add Pudina chutney to them, you can easily increase their taste. Here I have mentioned step-by-step procedures to make aloo paratha and coriander chutney. Try making this amazing paratha in your breakfast, and enjoy it with Pudina chutney.
Also, the recipe for aloo paratha is easy, and by following the simple steps mentioned above, you can easily make the tasty aloo paratha at home.