Crispy Karela Fry (Bitter Gourd Fry Recipe)
Crispy Karela Fry is a simple and flavorful Indian side dish made with thinly sliced bitter gourd, basic spices, and shallow frying. This recipe reduces bitterness while delivering a crunchy texture and bold taste, making it a perfect accompaniment to dal, roti, or rice.
Ingredients
- 3 medium karela (bitter gourd)
- 1 tbsp salt (for resting karela)
- 1/2 tbsp turmeric powder
- 1 tbsp red chili powder
- 1 tbsp coriander powder
- 1/2 tbsp garam masala (optional)
- 2 tbsp gram flour (besan) (optional, for extra crispiness)
- 3-4 tbsp oil (for frying)
Instructions
- Step 1: Wash the bitter gourd thoroughly and slice it into thin, even pieces.
- Step 2: Sprinkle salt or turmeric powder on the slices and let them sit for 15-20 minutes.
- Step 3: Rinse the bitter gourd slices under cold water to remove the excess salt or turmeric.
- Step 4: In a mixing bowl, combine the bitter gourd slices with the spices of your choice, ensuring each slice is evenly coated.
- Step 5: Heat oil in a pan and carefully place the coated bitter gourd slices in a single layer.
- Step 6: Fry the bitter gourd slices until they turn golden brown and crispy.
- Step 7: Remove the fried slices from the pan and place them on a paper towel to absorb excess oil.
- Step 8: Serve the bitter gourd fry hot and enjoy its irresistible taste.
Notes
- Do not overcrowd the pan; fry in batches if needed.
- Besan is optional but helps achieve extra crispiness.
- Adjust spices according to taste.