Doodh Peda Recipe
Doodh Peda is a wonderful and sweet fudge-like recipe. It is made with khoya (dried milk solids), sugar, nuts, and fragrant spices.
Ingredients
- 1.5 cups Milk Powder
- 400 grams Condensed Milk
- 4 tbsp Butter
- ¼ teaspoon Cardamom powder
- Nuts for garnishing
Instructions
- Heat milk in a pan. Keep heating until it becomes thicker
- Add sugar until the milk gets thick.
- Continue cooking till the mixture leaves the sides of the pan.
- Let it cool down to room temperature.
- Check sugar and add more sugar if required.
- Add cardamom powder or any other flavourings to the mixture.
- Make small equal parts of the mixture.
- Shape into a ball or flat shape
- Pierce nuts like almonds and pistachios at the centre
- Store in a cool and dry place.
Notes
Important
- Do not add sugar when the mixture is hot. It will make the mixture sticky. Wait till the mixture has cooled down
- The Doodh Peda can stay good at room temperature for one day. They can be stored at least for one month if kept in a refrigerator.