Katori Chaat Recipe: To Enhance Your Test
Katori Chaat recipe is a delicious Indian street food dish that will make your taste buds explode. Discover how to make crunchy edible bowls with sour chutneys, colourful spices, and mouth-watering toppings. Upgrade your cooking experience by creating the ideal Katori Chaat at home with professional advice and recipes.
Ingredients
For Katori
- 1 cup Wheat flour
- ½ teaspoon Salt
- 1 tablespoon Oil
- Water as needed
- 1 tablespoon Ghee
Chaat Staffing
- 10 to 12 Cashews
- 10 to 12 Almonds
- 1 cup Makhana
- ½ cup Diced tomato
- ½ cup Diced onion
- ½ cup Blended sprout
- Chopped Green Coriander (Hari Dhaniya)
- ½ teaspoon Jeera (Cumin powder)
- ½ teaspoon Red Chilli powder
- ½ teaspoon Salt
- 1 tablespoon Creen chutney
- 1 tablespoon Sweet Chutney (imli chutney)
- ½ cup Chopped Paneer
- ¼ cup Pomegranate seeds (Anar Daane)
- Ginger juliennes as required (Adrakh lachhe)
- ½ cup Boiled potato
- ½ teaspoon Lemon juice
Curd (Dahi):
- ½ cup ½ cup Fresh Curd
- 1 teaspoon 1 tsp Sugar
- ½ teaspoon Salt (Namak)
- Water as needed
Instructions
To make Katori with wheat flour
- Mix wheat flour, salt, oil, and water on a plate.
- Knead it into a soft and hard dough. Leave it like this for 5-10 minutes.
- Roll out a little portion of the mixture into a thin sheet. Wrap the sheet over the steel Katori, making sure it covers the bowl, and cut off any abundance sheet.
- Heat a deep pan with a lid. In the middle of the pan, position a ring shape, then set a plate on top of it.
- Place the Katori of wheat flour on a plate, cover the dish and cook on dry fire for 10-12 minutes, until fresh and brilliant brown.
- After cooking, carefully take out the Katori and separate them.
Preparation of chaat filling
- Heat ghee in a pan and fry almonds and cashews for a minute. Add Makhana and fry until crisp. Remove to a plate.
- In a bowl, include sprouts, onion, tomato, coriander, simmered cumin powder, red chilli powder, salt, green chutney, dry ginger chutney, and chopped paneer, and blend well.
- Add pomegranate seed, boiled potato, lemon juice, dry mango powder and simmered dry fruits and blend well.
Preparation of curd
- Mix curd, powdered sugar, salt and water until smooth.