Til Ke Laddu
Make Til Ke Ladoo with this easy recipe! Made with sesame seeds and jaggery, the delicious and healthy sweet treats are perfect for festivals like Makara Sankranti.
Ingredients
- 100 gram Black or White sesame seeds
- 200 gram Jaggery or Suger
- 50 gram Peanuts
- 2 ¼ Cardamom Powder
- 1 tbsp Ghee
- water or Ghee – a bit for greasing the palms
Instructions
- Roast the sesame seeds until they pop, Do not brown them.
- Roast peanuts until they form blisters and get crunchy.
- Add 1 tablespoon of Ghee to the pan. Then add jaggery.
- Boil jaggery until it melts completely.
- In jaggery syrup add peanuts and roasted sesame seeds and cardamom powder. Mix it well.
- Form Laddoos before the mixture cools down.
- Store the laddoos in an air-tight container in a cool dry place.