First lightly boiled tomatoes in water and grind them into a thin texture. Then pour it into a nonstick pan and mix it with the fried onion well.
2 meduim Tomato
Fry them for a few minutes and stir them well. Then add all the above ingredients of palak paneer masala in it.
Meanwhile pour one teaspoon of turmeric powder, one teaspoon of coriander powder, and finely chopped green chillies also add in it.
½ tbsp Turmeric powder, 1 tbsp Coriander powder, 3-4 pcs. Green chilies
Stir them well with the help of a spatula and fry them for a few minutes on medium-low flame finely chopped green chillies are also added to it.
1 pinch Heeng, ½ tbsp Salt
Fry them for a few minutes on medium-low flame.
This increase to palak paneer masala taste, add one teaspoon of garam masala in it properly and mix them very well.
1 tbsp Garam masala
Fry them all together for two to three minutes till the aroma of spices comes to good. After frying the masala, add a little water to it and mix well.
Add already prepared palak paste to this pan. Mix them well and cook for a few minutes on medium-low flame.
After cooking for about five to seven minutes, add paneer pieces to it.
250 gm. Paneer