Mango Shake recipe
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Ingredients
For Mango Milkshake
- 2 medium-sized Alphonso mangoes or any sweet variety
- 1.5 cups Milk or a mixture of ¾ cup milk + ¾ cup water, cold or at room temperature
- 3 to 4 Ice cubes Optional
- 2 tablespoons Sugar, honey, palm sugar, or coconut sugar Optional
For Vegan Mango Shake
- 2 medium-sized Alphonso mangoes or any sweet variety
- 2 cups Coconut milk (thick or light), almond milk, or cashew milk
- 2 tablespoons Raw sugar, maple syrup, coconut sugar (add as required) Optional
- 3 to 4 Ice cubes Optional
- 10 to 12 Saffron strands
- 1 to 2 tablespoons Garnish:- chopped cashews, almonds, pistachios Optional
Instructions
- Step 1: Wash and cut the mangoes. To make chilled mango shakes we always have to refrigerate cut mangoes overnight.
- Step 2: If you want to use ice cream without the nuts, add 2 scoops ofice cream for each serving.
- Step 3: Add sugar, honey, maple syrup, or any other selected sweetener. Start with 1 teaspoon per serving. If using ice cream (mango shake ice cream), omit the sugar.
- Step 4: Add cold mangoes. Each ½ cup mango pulp or ¾ cup chopped mango will make 1 serving.
- Step 5: Add the cardamom powder or vanilla extract to the chilled milk (vegan or dairy).
- Step 6: Blend until very smooth. If you add nuts, make sure they are not over mixed.
- Step 7: Taste test and adjust the ingredients to your taste.
- Step 8: Process until smooth and transfer the mango milkshake into serving glasses, then top with chopped almonds or any of the other garnish options.