“Get ready to experience the magic of mangoes with our alluring Mango Shake Recipe – it’s a sip of love!”
So if you really want to enjoy the test of Mango Shake or want to know mango shake ke fayde / mango milkshake benefits, have a look at our Mango Shake recipe.
Mango Shake recipe: A delicious and creamy shakes
The most enjoyed summer fruit in India is mango. Here during summers, the taste of sweet and golden mangoes is something different which is eagerly awaited. These sweet and ripe mangoes can be enjoyed independently or added to beverages, salads or desserts. We all like its taste very much.
Mango shake is a very famous recipe, especially among the urban young generation. There are many options and you can usually buy it from street food vendors to consumer dining restaurants. Now, it’s summer, and the mango shake made with fresh Alphonso mangoes is also delicious.
It is also very easy to make Mango Shake and everyone likes it. Moreover, the season of mango is very short, so we enjoy it very well.
Before making the Mango Shake recipe (mango shake banane ki vidh) we just need a few ingredients check below :-
Ingredients & Substitute: Add Extra Flavour to your test
Here we have Ingredients to make a delicious Mango Shake recipe so have a look below –
For Mango Milkshake-
- 2 medium-sized Alphonso mangoes or any sweet variety
- 1.5 cups of milk or a mixture of ¾ cup milk and ¾ cup water, cold or at room temperature
- Optional: 3 to 4 ice cubes and 10 to 12 saffron strands
- Optional sweeteners: 2 tablespoons of sugar, honey, palm sugar, or coconut sugar
For Vegan Mango Shake-
- 2 medium-sized Alphonso mangoes or any sweet variety
- 2 cups of coconut milk (thick or lite), almond milk, or cashew milk
- Optional sweeteners: 2 tablespoons of raw sugar, maple syrup, coconut sugar (add as required)
- Optional: 3 to 4 ice cubes, 10 to 12 saffron strands
- Optional garnish: 1 to 2 tablespoons of chopped cashews, almonds, pistachios
Now it’s time to prepare a Mango Shake, so you need to follow these simple steps for a Mango Shake recipe.
Expert Tips for perfect Mango Shake recipe
You can make a tasty and refreshing mango shake at home that everyone will like by using these professional methods or tips-
- Selection of Ripe Mangoes: Choose ripe mangoes that have a mildly soft feel and a fragrant scent.
- Chill Ingredients: To guarantee a chilled and delightful shake, refrigerate the milk and mangoes in advance. For pieces of mango with a firmer consistency, you may also freeze them.
- Try Different Flavours: A dash of cardamom powder or a squirt of vanilla essence will enhance the taste. The flavour of your mango smoothie may be improved with these modest additions.
- Texture Enhancement: To make the shake’s texture creamier, top it with a dollop of yoghurt or a scoop of vanilla ice cream (mango shake ice cream). It gives the beverage more creaminess and richness.
- Creative Garnish: Add some crunch to the shake’s appearance by adding chopped cashews, almonds, or pistachios. It improves the appearance in addition to adding crunch or mango shake colour.
- Serve Cold: For optimal flavour and texture, serve the mango shake right away from the blender. If you want to keep the shake colder for longer, you may also chill the glasses in advance.
- Tailor to Preferences: You are welcome to alter the shake to suit your tastes. You may add a little lime juice for a tart twist or change the quantity of milk to suit the thickness.
Frequently Ask Questions:-
Choose ripe, sweet mangoes with a delicate texture for making a shake. Alphonso and other sweet varieties are ideal for smoothies.
Yes, you may create a mango smoothie ahead of time and keep it in the fridge. However, for maximum freshness and taste, consume it within a day or two.
You may add ingredients like vanilla essence, cardamom powder, or a squeeze of lime juice to your mango smoothie to improve its taste. Chopped nuts such as pistachios, cashews, or almonds can also be used as a garnish to give a delicious crunch.
Yes, if you want, you may mix alcohol into a mango shake. Popular options include vodka or rum, which may balance the mango’s richness. But make sure it’s applied sparingly and in a way that suits your tastes or the mango shake colour.
Yes, you may use naturally sweet mangoes to make a mango shake without adding any sugar. As an alternative, you may sweeten it to your liking with honey, maple syrup, or other sweeteners.
Related Recipes
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How to make a mango shake recipe step by step?
If you want to know ‘mango shake kaise banta hai’ so you have to follow these steps:-
Mango Shake recipe
Ingredients
For Mango Milkshake
- 2 medium-sized Alphonso mangoes or any sweet variety
- 1.5 cups Milk or a mixture of ¾ cup milk + ¾ cup water, cold or at room temperature
- 3 to 4 Ice cubes Optional
- 2 tablespoons Sugar, honey, palm sugar, or coconut sugar Optional
For Vegan Mango Shake
- 2 medium-sized Alphonso mangoes or any sweet variety
- 2 cups Coconut milk (thick or light), almond milk, or cashew milk
- 2 tablespoons Raw sugar, maple syrup, coconut sugar (add as required) Optional
- 3 to 4 Ice cubes Optional
- 10 to 12 Saffron strands
- 1 to 2 tablespoons Garnish:- chopped cashews, almonds, pistachios Optional
Instructions
- Step 1: Wash and cut the mangoes. To make chilled mango shakes we always have to refrigerate cut mangoes overnight.
- Step 2: If you want to use ice cream without the nuts, add 2 scoops ofice cream for each serving.
- Step 3: Add sugar, honey, maple syrup, or any other selected sweetener. Start with 1 teaspoon per serving. If using ice cream (mango shake ice cream), omit the sugar.
- Step 4: Add cold mangoes. Each ½ cup mango pulp or ¾ cup chopped mango will make 1 serving.
- Step 5: Add the cardamom powder or vanilla extract to the chilled milk (vegan or dairy).
- Step 6: Blend until very smooth. If you add nuts, make sure they are not over mixed.
- Step 7: Taste test and adjust the ingredients to your taste.
- Step 8: Process until smooth and transfer the mango milkshake into serving glasses, then top with chopped almonds or any of the other garnish options.
