Papdi Chaat Recipe
Papdithat are crispy and topped the filling with yoghurt, crunchy sev, and tangy chutney.
Ingredients
Papdi Dough
- 1 cup Maida
- ½ cup Wheat flour
- 2 tbsp Gram flour (Aata)
- ½ tbsp Salt
- 1 tsp Ghee
- Water as required
For the Papdi Chaat
- 1 cup Dried chickpeas (optional)
- 1 medium-sized Potato
- 2 cups Water for cooking the chickpeas
- 1 cup Curd
- 1 medium Onion chopped
- 1 medium Tomato chopped
- 1 tbsp Coriander leaves chopped
- ½ cup Mint-Coriander Chutney
- ½ cup Tamarind chutney
- ⅓ tsp Kashmiri red chili powder
- ½ tbsp Roasted cumin (jeera)
- ½ tbsp Chaat masala
- ½ tbsp Black salt
- 2 tbsp Boiled corn
- 2 tbsp Grated carrot
- 2 tbsp Pomegranate seeds
- 1 pc Green chilli chopped
- 2 tbsp Sev for garnish
Instructions
For Fried Papdi Dough
- Add Maida, wheat flour, gram flour, salt, carom seeds, and ghee toa bowl and mix well until the mixture resembles bread crumbs.
- Now gradually add water and knead dough until it is medium hard. Leave covered for a minimum of fifteen to twenty minutes.
- Once it has sufficiently rested, divide the dough into appropriate amounts and roll it out so that it is thin yet somewhat thicker than roti.
- Next, use a fork to pierce it and cut it into little rounds using any round tool.
- Fry them till crispy and golden brown in medium-hot oil. Place on the absorbent paper and set aside to be used later.
Papdi Chaat Recipe Step by Step
- First, place papdi on a serving plate. Take a look at my papdi recipe if you want to make your own with wheat flour.
- Add 3 tablespoons each of potato and chickpea (optional) on top.
- Add two tablespoons of minced onions as well.
- Now sprinkle 3 tablespoons of whipped curd over it.
- Add salt, chaat masala, cumin powder, and chilli powder.
- Add one tablespoon each of onion and tomato as well.
- Add 1 tsp of each tamarind, green chutney, and more curd at this point.
- Sprinkle one tbsp boiled corn, grated carrot, pomegranate seeds, green chilli and chopped coriander on top then one tablespoon of sev.
- Lastly, savour a hot cup of tea and dahi Papdi chaat.
Notes
Nutrition for Papdi Chaat
- Energy- 353 calorie
- Protein- 7.6g
- Carbohydrates- 36.2g
- Fiber- 1.7g
- Fat- 17.1g
- Cholesterol- 16mg
- Sodium- 96.8mg