Veg Manchurian "An instant pan deep-fried recipe with stove-top hot saucy gravy"
Servings 4people
Prep Time 20 minutesmins
Cook Time 25 minutesmins
Total Time 45 minutesmins
Equipment
Gas stove
Pan
Spatula
Mixing Bowl
Sharp knife
Ingredients
Vegetables - as your choice( Cabbages, carrot, capsicum, onion)
50gm.Maida
50gm.Corn preparing flour
⅐tspFood colour
1tspTurmeric powder
2Big sizeOnion
10clovesGarlic
Salt – according to taste
1inchGinger (finely chopped)
1tspChilli sauce
1tspSoya sauce
1tbspTomato sauce
Coriander leaves (finely chopped)
Instructions
Chopped Vegetables - To veg Manchurian, take a big bowl and wash vegetables as per your choice. Then chop all the vegetables in small sizes.
First, take the cabbage and cut it into small pieces. Then take capsicum and cut it into small pieces. Then cut the carrot and onion, also in small pieces. Now take a big bowl and collect all the small chopped vegetables altogether.
Make Manchurian Balls - Then add 50 gm maida and cornflour to it and add salt to it according to its taste.
Then add food colour and turmeric powder in it and mix it well with all finely chopped vegetables. Pour some finely chopped coriander leaves into it. Now mix it well with a little water.
Make this mixture a small ball-like structure. Now take a nonstick pan and heat it well. Pour oil into the pan for deep fry and heat it well.
When the oil is hot simmer the flame and pours Manchurian balls in it. Fry it till the Manchurian balls turn golden brown. Now remove these Manchurian balls from the oil.
Add Vegetables - Now take another nonstick pan and put it into the gas stove. Heat it on medium flame and pour two tablespoons of oil into it. Heat them well.
Then add chopped onions to the pan. Add small chopped capsicum also in it. Stir them and add chopped ginger and garlic to them. Fry these all for two or three minutes and stir them properly. Then pour two tablespoons of water in it and mix well.
Add Sauces - Then add one teaspoon of chilli sauce and one teaspoon of Soya sauce in it. Mix them, and now add one tablespoon of tomato sauce to them. Stir them with the help of a spoon and now finally add salt to them according to their taste.
Fry them for one minute and stir properly. Now add the Manchurian balls into it and mix well in this sauce full gravy. Fry them for a few minutes and then remove them from the heat. The hot veg Manchurian recipe is now ready.
Notes
Garnishing Time
There the garnishing time begins. It simply garnishes with small chopped fresh coriander leaves and serves hot veg Manchurian in the serving bowl. It attracts your dinner party and can serve with Nan, Tandoori roti, Rotis, or others.