Kheera Raita Recipe – A traditional yoghurt-based side dish, is a popular accompaniment to various Indian and Pakistani cuisines. Among the wide array of raita recipes, khere or cucumber ka raita stands out for its refreshing taste and simplicity. This article will guide you through the process of preparing this delightful raita, with detailed instructions and helpful tips along the way.
Khere or Cucumber Ka Raita Recipe
Raita is known for its creamy texture and cooling properties, making it an excellent choice for hot summer days or spicy meals. Here is a straightforward recipe to create a delicious khere or cucumber ka raita:
Ingredients:
- 2 medium-sized cucumbers (khere)
- 2 cups plain yogurt (dahi)
- 1/2 teaspoon roasted cumin powder (bhuna jeera powder)
- 1/2 teaspoon chaat masala (optional)
- 2 pcs green chilli
- 2 tablespoons mustard oil
- A handful of fresh coriander leaves (dhaniya patta), finely chopped (optional)
- Salt to taste
Instructions:
- Start by peeling the cucumbers and removing the seeds. Grate them using a box grater or a food processor.
- Place the grated cucumber in a bowl and sprinkle a pinch of salt over it. Mix well and let it sit for about 10 minutes. This step helps remove excess water from the cucumber.
- Meanwhile, take the plain yoghurt in a separate bowl and whisk it until smooth and creamy.
- Squeeze out the excess water from the grated cucumber and add it to the yogurt.
- Mix well, ensuring that the cucumber is evenly distributed throughout the yogurt.
- Add roasted cumin powder, chaat masala, and salt to the cucumber-yogurt mixture. Mix thoroughly to incorporate all the flavors.
- Finally, garnish the raita with freshly chopped coriander leaves.
- Your khere or cucumber ka raita is now ready to be served! It pairs perfectly with biryanis, pulao, parathas, or as a refreshing side dish on its own.
FAQs (Frequently Asked Questions)
Absolutely! Greek yoghurt can be used as a substitute for regular yogurt. However, keep in mind that Greek yogurt has a thicker consistency, so you might want to adjust the quantity according to your preference.
It is best to consume the raita immediately after preparation to enjoy its freshness. If you have leftovers, store them in an airtight container in the refrigerator and consume within 24 hours.
Certainly! Feel free to experiment with additional vegetables like grated carrots or diced onions to enhance the flavors and textures. You can also add a pinch of red chili powder or black salt for a spicier twist.
Unfortunately, traditional yoghurt-based raita may not be suitable for individuals with lactose intolerance. However, there are lactose-free yoghurt options available
