Sabudana Kheer Recipe (Sago Kheer for Vrat) — Creamy, No Lumps
Sabudana kheer shows up at every Navratri thali and every vrat table I’ve ever sat at. There’s a reason. It’s quick, it’s forgiving, and it’s …
Sabudana kheer shows up at every Navratri thali and every vrat table I’ve ever sat at. There’s a reason. It’s quick, it’s forgiving, and it’s …
Kuttu ki khichadi saves a fasting day. It’s dry, lightly spiced, and quick enough to pull together between morning puja and whatever errands are waiting. …
Fast during Navratri, or even a regular Monday vrat, and samak rice or barnyard millet recipe turns up sooner or later. It cooks quickly, sits …
Vrat Ke Aloo (aloo for fasting) is the potato curry every Indian household falls back on during Navratri, Shivratri, and Ekadashi fasts. It’s plain, filling, …
Sabudana vada is the crisp, golden fritter you’ll find outside Maharashtrian homes and at roadside stalls through Navratri and other fasting days. Plenty of people …
Sabudana khichdi looks simple. It isn’t. Even cooks who’ve been in the kitchen for twenty years still end up with a sticky lump instead of …
During festive seasons, particularly Ganesh Chaturthi, Mava modak has become a luxurious and time-saving option. It is rich in milk and indulgent in taste. This …
Coconut modak recipe occupies a special place in Indian festive baking. It is the most sacred of all the dishes to honour Lord Ganesha during …
First rain of Sawan hit last week and my mother-in-law was already in the kitchen before I’d even had my coffee. That’s just how it …
My grandmother made Sabudana Kheer in a battered steel patila. It had outlived two of her stoves. No recipe. No measuring cup. She’d tip the …