India has a rich variety of traditional beverages, Doodh Badam Sharbat holds a timeless charm among many of them This vintage beverage is respiting and refreshing in terms of being creamy and mildly sweet, as well as imbued with the goodness of almonds. Doodh Badam Sharbat, popular in North India and especially popular at home, is a refreshing beverage, particularly in summertime, festivals, and a good health-giving beverage to people of all ages.
This is one of the sharbats that is made from a few ingredients like milk, almonds, sugar, and some of the usual aromatic spices like cardamom and saffron that are soaked. It is not just a drink that is enjoyed, it is a culture among Indians. The drink is normally associated with hospitality, parties, and family. It is normally enjoyed either cold in summers and hot in winters.
In this homemade Doodh Badam Sharbat, you will be in full control of the level of sweetness, richness, and ingredients, and also the proper taste as this allows you to make it healthier compared to the store-bought concentrates.
About Doodh Badam Sharbat
Badam Sharbat or Doodh Badam Sharbat is an Indian drink that is made with milk, almond paste or powder, sweetener and natural flavors. Doodh refers to milk, and Badam refers to almonds which are the center point of this dish.
In Indian cuisines in the past, almonds and milk have been a treasured nutritious food. A mixture of them produces a drink which is:
- Excellent source of proteins and good fats.
- Naturally energizing
- Relaxing and calming to the body.
- Appropriate and suitable to both children and adults.
According to the naturalness of the natural nuts and spices, unlike real nuts and spices that have been artificially flavored, the authentic Doodh Badam Sharbat is based on the natural nuts and spices, providing it with the natural creamy texture and sweet aroma.
Popularity of Doodh Badam Sharbat in India?
Doodh Badam Sharbat is very popular due to the nutritional value and ease and versatility. Almonds are viewed as a power food in Indian culture, and on most occasions are soaked overnight and eaten on a daily basis to remain strong and lively. They are made into a nutritious drink that is perfect to have in the morning, after a working day, or during the night.
The other rationale behind its great popularity is the fact that it fits all seasons:
- During the summer it is consumed as an iced drink.
- During winters, it is taken warm as food and warmth.
- Moreover, Doodh Badam Sharbat is regularly made at festivals, weddings, fasting days, as well as family parties and, thus, is a celebratory and a daily beverage.
Doodh Badam Sharbat Recipe (Classical Style)
This is a creamy, good tasting, and authentic recipe of Doodh Badam Sharbat that is prepared using basic pantry ready ingredients and easy steps at home.
Doodh Badam Sharbat Recipe
Ingredients
- 1 litre full-cream milk
- 20-25 almonds badam, sponged overnight.
- 4-5 tbsp sugar adjust to taste
Flavoring Ingredients
- ¼ tbsp cardamom powder
- 8-10 strands saffron they are not obligatory yet are desired
- 1 tbsp rose water/kewra water it is optional
Garnishing
- Chopped pistachios or raisin almonds.
- Few saffron strands
Instructions
- Soak almonds in water for at least 6 to 8 hours or overnight, here water is a necessary step as the peels are very easy when they are kept in water. A paste has to be made out of almonds which have been peeled, crushed finely, in some milk or water, ensuring that it isn’t coarse in order to make it creamy.
- Now add the milk to the heavy-bottomed pan and reduce the heat a little for continued cooking for at least 5-7 minutes by stirring occasionally in between to avoid the milk from burning.
- Add the prepared almond paste in the milk and stir continuously to avoid lumps and also until almond paste is uniform.
- Now add sugar in the milk and stir continuously until it dissolves, then add cardamon powder and saffron strands. Simmer the mixture on the low heat setting that could take a maximum of 3-4 minutes to allow the flavor to be absorbed into the mixture.
- Switch the heating off and add rose or kewra water (optional). Mix well. It can be served hot or left to cool and be kept in refrigeration and served chilled. Serve with nuts sliced or strands of saffron.
Notes
- Always grind almonds finely for a creamy texture
- Use full-cream milk for best richness
- Do not boil on high heat after adding almond paste
Serving Suggestions
- Serve chilled in summer with ice cubes
- In winter, use hot as a meal beverage
- Serve with light snacks such as bread or biscuits
- Serve as a welcome drink at parties or festivals
Different Versions of Doodh Badam Sharbat
Sugar-Free Badam Milk
Use dates, paste, honey or stevia instead of sugar, and it is healthier.
Vegan Badam Sharbat
Prepared from plant-based milk instead of dairy milk.
Kesar Badam Sharbat
Add more saffron to make it richer and to make it taste more festive.
Rose Badam Milk
There is an option of adding rose syrup or more rose water to give it a touchy flavor.
Thick Badam Shake
Add more almonds and less milk to achieve a shake-like texture.
Medical Advantages of Doodh Badam Sharbat
Doodh Badam Sharbat is not only a delicious beverage but has a number of health benefits and when taken in moderation:
- Almonds provide healthy fats, protein, and vitamin E.
- Milk is a rich source of calcium and other essential nutrients.
- Helps enhance stamina and energy.
- Improves memory and the brain.
- Plays the role of a natural coolant to the body.
Special Suggestions to Perfect Doodh Badam Sharbat
- Almonds should be well moistened before grinding
- For the best richness, use full-cream milk
- Add almond paste and cook over a low temperature
- Add sugar to taste
- Do not boil ardently or you will have curd
Storage Instructions
Doodh Badam Sharbat can be stored in the refrigerator for up to one day in an airtight container, remember to stir well before serving.
Conclusion
Doodh Badam Sharbat is a gorgeous illustration of the traditional Indian wisdom very simple ingredients are drawn, and then a drink is made which is nourishing, tasting and salving. This traditional drink, with its creamy texture, nutritious richness, and soft sweetness, never goes out of fashion.
You can make it every morning as your daily food, at a party, or as an energy drink in the summer. Doodh Badam Sharbat made at home tastes just pure, delicious and healthy. This is a real recipe that once tried at home will definitely be a permanent item in your kitchen.
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FAQs
Doodh Badam Sharbat consists of milk, almonds, sugar, and aromatic spices like cardamom and saffron.
Yes, it tastes excellent when chilled, especially during summer.
Yes, it is healthy when prepared at home.
Yes, saffron is optional.
It can be refrigerated for up to 24 hours and should be consumed fresh for best taste
