Tomato Ki Meethi Chutney is a delightful condiment that adds a burst of sweet and tangy flavors to your meals. This versatile chutney complements a wide range of dishes, from snacks and appetizers to main courses. In this article, we’ll explore the recipe for Tomato Ki Meethi Chutney, its benefits, variations, serving suggestions, and more. So, let’s dive in and learn how to make this mouthwatering chutney at home.
Benefits of Tomato Ki Meethi Chutney
Tomato Ki Meethi Chutney not only enhances the taste of your meals but also offers several health benefits. Tomatoes are rich in antioxidants, vitamins, and minerals, making this chutney a nutritious addition to your diet. The sweetness of the chutney comes from jaggery, which is a healthier alternative to refined sugar. Jaggery contains iron, aids digestion, and provides an energy boost. By incorporating Tomato Ki Meethi Chutney into your meals, you can enjoy its delicious flavors while reaping the benefits of its nutritious ingredients.
Tomato Ki Meethi Chutney Recipe
Ingredients
- 6 medium ripe tomatoes (chopped)
- 1 cup jaggery (grated)
- 1 tbsp ginger (optional) finely chopped
- 1 tbsp red chili powder
- 1 tbsp cumin powder roasted
- 1/2 tbsp black salt
- 1/2 tbsp regular salt according to taste
- 1 tbsp musturd oil
- 1/2 tbsp panchphoran (mustard,methi,sauff,kalonoji,ajwain seeds)
- A pinch of asafoetida (hing)
- 6-8 curry leaves (optional)
Instructions
Preparing the Ingredients
Wash the tomatoes properly and chop them into small pieces.
Grate the jaggery to ensure easy melting and distribution in the chutney.
Finely chop the ginger and set it aside.
Gather all the spices and keep them within reach.
- Heat the oil in a pan or kadai at a moderate temperature.
- Add panchphorn and let them splutter.
- Add a pinch of asafoetida and curry leaves to the pan.
- Immediately add the chopped ginger and sauté for a minute.
- Add the tomatoes and sauté until well mixed.
- Cook the tomatoes on medium heat until they turn soft and mushy, stirring occasionally.
- Once the tomatoes are cooked, add grated jaggery and mix well.
- Add red chili powder, roasted cumin powder, black salt, and regular salt to the pan.
- Continue cooking the chutney on low heat until it thickens to the desired consistency.
- Once the chutney reaches the desired consistency, take it off the heat and allow it to cool.
- Transfer the chutney to a clean, sterilized jar for storage.
Notes
- Adjust sweetness by increasing or decreasing jaggery.
- Add tamarind pulp for extra tanginess if desired.
- Chutney thickens further after cooling.
Tips for Making Perfect Tomato Ki Meethi Chutney
- For the best outcome, choose ripe and juicy tomatoes.
- Adjust the sweetness and spiciness of the chutney according to your taste preferences.
- Ensure that the chutney reaches a thick, spreadable consistency before removing it from heat.
- Store the chutney in a clean, airtight jar in the refrigerator to maintain its freshness.
Variations and Additions to Tomato Ki Meethi Chutney
You can experiment with different flavors and add-ons to customize your Tomato Ki Meethi Chutney. Here are some variations you can try:
- Add a pinch of roasted fenugreek (methi) powder for a unique flavor twist.
- Incorporate finely chopped mint leaves for a refreshing touch.
- Include a small amount of tamarind pulp to enhance the tanginess.
- For a spicy kick, add finely chopped green chilies or a dash of chili flakes.
- Feel free to explore and adapt the recipe to your taste preferences.
Serving Suggestions and Pairings
Tomato Ki Meethi Chutney pairs well with a variety of dishes. Here are some serving suggestions:
- Serve it as a side condiment with Indian snacks such as samosas, pakoras, or tikkis.
- Use it as a spread in sandwiches, wraps, or rolls for an added burst of flavor.
- Serve it with your favorite Indian curries, biryanis, or pulao for a sweet and tangy balance.
- Include it in your breakfast spread to elevate the taste of parathas, dosas, or idlis.
The possibilities are endless, so get creative and savor the versatility of Tomato Ki Meethi Chutney.
Conclusion
Tomato Ki Meethi Chutney is a delectable accompaniment that adds a touch of sweetness and tanginess to your meals. With its simple preparation and versatile usage, it’s a must-try recipe for chutney lovers. So, gather the ingredients, follow the steps, and indulge in the delightful flavors of this homemade chutney. Get creative with your pairings and enjoy the burst of taste in every bite.
FAQ’s
When stored properly in a refrigerated, airtight container, Tomato Ki Meethi Chutney can last for up to two weeks.
While fresh tomatoes are recommended for the best taste, you can use canned tomatoes as a substitute if fresh ones are not available.
Yes, you can adjust the sweetness by adding more or less jaggery according to your preference.
Absolutely! Storing Tomato Ki Meethi Chutney in the refrigerator helps maintain its freshness and extends its shelf life.
Yes, you can freeze Tomato Ki Meethi Chutney in airtight containers or freezer-safe bags for up to three months. Thaw it in the refrigerator before use.
