Doodh Peda recipe or Peda, is an excellent and delicious sweet item that is popular in almost every part of India. The sweet is further flavoured with cardamom powder and saffron. The Peda originated in Mathura but has now become a classic sweet across the entire Indian region. Several variants of Peda are available, and Doodh Peda or Milk Peda is the most popular among them. Let us explore the best options for making the best Doodh Peda sweets.
Ingredients and Substitutes
The primary ingredients needed for the Doodh Peda recipe include:
- Milk Powder- 1.5 Cups
- Condensed Milk 400 grams – 1 Can
- Butter – 4 tablespoon
- Cardamom powder – ¼ teaspoon
- Nuts for garnishing
A few other variants of Peda include Dharwad Peda, Kesar Peda, and Chocolate Peda. All these Pedas come with the same basic recipe, with minor differences.
If you are using readymade Khoya, you do not need to use condensed milk or milk powder.
How to Make Doodh Peda – The detailed recipe
Here is how we would go with the best and most effective Doodh Peda preparation. We will go through the step-by-step discussion on how to make these Doodh Pedas with ease.
Make the Khoya Mixture
The traditional method of making pedas involves a lot of patience and time.
- Add butter to a pan and bring it to heat.
- Pour the milk into a large pot and keep simmering it.
- Add a lot of sugar and keep cooking until you get a dough like consistency.
Keep cooking until the mixture begins to leave the pan. That does it and your Mawa or Khoya is ready.
Note – If you have brought readymade Mawa, you can skip this step.
Shape the Peda
The next step will include bringing the mixture to the shape of Peda.
- Transfer the mixture from the Pan to a Bowl and let it cool down
- When the mixture is slightly warm, add the cardamom powder
- Add 4 to 5 tablespoons powdered sugar.
Important – Do not add sugar when the mixture is hot. It will make the mixture sticky. Wait till the mixture has cooled down.
- Knead the mixture. You can taste it a bit and check if it requires more sugar.
- Divide the mixture into equal parts based on the size of the Peda you require.
- Roll these separate parts into balls.
- Flatten the Peda and then stick the nuts at the center of the Peda.
That does it. Store these Pedas in an airtight container and store them away from moisture, high heat, and direct sunlight.
Note – The Doodh Peda can stay good at room temperature for one day. They can be stored at least for one month if kept in a refrigerator.
That should be an easier option for the best Doodh Peda Banana ka tarika or making Doodh Peda using milk Powder.
Expert Tips for Doodh Peda Recipe
Of course, that was how you could make Dood Peda using milk powder. However, a few expert tips should help you plan your recipe in a better way and add some unique twist to the taste.
- If you don’t like round Pedas, you can flatten them. You can also give them a few good shapes if you are creative enough.
- We recommend using a heavy pan. This will help you prevent the mawa mixture from getting brown or even burning.
- You can use any type of nuts based on your own preferences. However, pistachios and almonds are invariably used for this purpose.
- While we have added cardamom powder to the above recipe, you can have your own preferences. Some of the best options would include saffron, rosewater, or a combination of cardamom and your favorite flavorings.
Frequently Asked Question:-
Doodh Peda is a traditional sweet prepared with milk, and sugar, and flavored with cardamom. It offers a fudge like consistency. The mixture is then shaped into small, round pedas, often garnished with nuts like pistachios or almonds.
Doodh Peda is typically made with sugar and full-fat milk. It is rich in carbohydrates and thus it can increase blood sugar levels. That will make it unsuitable for people with diabetes. However, you can consider the low-sugar or sugar-free peda options that use alternative sweeteners like stevia. Make sure to consult your healthcare professional before you consume any of these milk pedas.
If you wish to make the Doodh Peda in a microwave, you will need condensed milk, milk powder, ghee, and cardamom powder. Mix condensed milk, milk powder, and ghee in a microwave-safe bowl. Heat the mixture for a minute, stir it, and then repeat the procedure for 3 to 4 minutes. Once it thickens, add cardamom powder, and shape it into Pedas.
Making the Doodh Peda at home will require you to have 1 liter of full-fat milk, 1 cup of sugar, 1 tbsp of ghee, and cardamom powder. Boil the milk in a heavy bottom pan and simmer until it becomes thick. Add sugar and ghee. Keep heating and stirring until the mixture becomes fudge like. Add cardamom powder, let it cool and shape it into small pedas. Garnish it with nuts.
To make Doodh Peda with milk powder, you will need 2 cups of milk powder, 1 cup of condensed milk, 2 tbsp ghee, and cardamom powder. Heat ghee in a pan, add milk powder, and keep heating till a consistent mixture is formed. Now, add cardamom powder, remove it from heat, and allow it to cool down. Once it cools down, divide it into small pasts and shape each part into the Pedas.
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Doodh Peda Recipe
Ingredients
- 1.5 cups Milk Powder
- 400 grams Condensed Milk
- 4 tbsp Butter
- ¼ teaspoon Cardamom powder
- Nuts for garnishing
Instructions
- Heat milk in a pan. Keep heating until it becomes thicker
- Add sugar until the milk gets thick.
- Continue cooking till the mixture leaves the sides of the pan.
- Let it cool down to room temperature.
- Check sugar and add more sugar if required.
- Add cardamom powder or any other flavourings to the mixture.
- Make small equal parts of the mixture.
- Shape into a ball or flat shape
- Pierce nuts like almonds and pistachios at the centre
- Store in a cool and dry place.
Notes
- Do not add sugar when the mixture is hot. It will make the mixture sticky. Wait till the mixture has cooled down
- The Doodh Peda can stay good at room temperature for one day. They can be stored at least for one month if kept in a refrigerator.
