Do you also feel like eating crispy tikkis? If yes, then today we are going to tell you about the spicy and crispy Aloo Tikki Ki Recipe.
Actually, in India, aloo tikki made from potatoes is eaten in many ways. Some people like sweet and sour chats while others like very spicy ones. So let’s know the Aloo Tikki Recipe or tikki chaat banane ki recipe to make crispy potato tikkis at home.
Crispy Aloo Tikki – Yummy Indian Street Food
A delicious Indian street snack is Aloo Tikki is basically made of crispy potato patties (Aloo Tikki) topped with yoghurt, crunchy sev, fresh coriander leaves, and a variety of sweet, sour, and spicy sauces. It’s so delicious and filling that people adore eating it as a snack or adding it to their street food specialities.
This is the only recipe, you’ll ever need to make golden brown coloured crispy aloo tikki that is covered with chutneys and yoghurt if you’re searching for a crispy North Indian street vendor-style aloo tikki recipe.
Ingredients: For Aloo Chaat Recipe
To make Aloo Tikki, we need some ingredients, so let us know the essential ingredients used in making Aloo Tikki Chaat before the method of making it :-
For Aloo Tikki Mixture-
- 4 potatoes mid-size, boiled, peeled and mashed
- 1/2 tsp cumin powder
- 1/2 tsp paprika or Kashmiri red chilli powder
- 1/2 tsp chaat masala
- 1/4 tsp turmeric powder
- 1/4 cup chopped coriander leaves
- salt as required
- 1/2 tsp ginger powder or 1/2 tsp finely chopped ginger
- 1/2 tsp dry amchur powder
- 4 to 5 tbsp Rice Flour
Other Ingredients that we need –
- 3 to 4 tbsp oil or add as required
- Green Chutney as required
- 1/2 cup Curd – whisked
- Tamarind Chutney as required
- chaat masala as required
- black salt as required
Whenever you want to make Aloo tikki, you will need all these ingredients, which you can use as per your taste.
So now let us move on to our second step and focus on our homemade Aloo tikki Recipe.
How to Make Aloo Tikki Recipe or Aloo Chaat Banane ki Recipe?
The method of making Aloo Chaat goes through the following three steps –
Making Aloo Tikki Mixture
- In the start we need to Wash potatoes & place in a 2-lit cooktop pressure cooker. Also, add half a teaspoon of salt. Add sufficient water to just about cover the potatoes.
- Pressure boil for 4 to 5 whistles over low heat until potatoes are soft, fork-tender, & mashable.
- Now open the lid. Drain all of the water and set the potatoes aside on a platter to cool.
- Once the potatoes are heated, peel and mash well. Allow the mashed potatoes to cool fully.
- Now we need to add ginger, turmeric, cumin, Kashmiri red chilli powder, chaat masala, & dried mango powder.
- And now Add 1/4 cup chopped coriander leaves & salt to taste.
- Combine 4 to 5 tsp rice flour. Mix thoroughly.
- Now you need to Check the flavour & add additional chaat masala, red chilli powder, dry amchur powder or salt as needed.
- Make medium-sized balls from the aloo tikki mixture. Shape or flatten them into patties or tikkis.
Frying Potato Tikki
- Heat one to two tbsp of oil in a frying pan, skillet, or tawa. After setting the heat to medium, put the aloo tikkis on the pan or tawa.
- Fry the aloo tikkis starting now. Turn each tikki over and fry the other side till brown and crisp.
- When the second side is crisp and golden, turn the tikkis over once more.
- Fry until all of the alu tikkis are uniformly brown and crisp, flipping one or twice more.
- After removing the aloo tikki, spread them out on kitchen paper towels. Add 1.5 to 2 teaspoons of oil to the next batch and fry it in a similar manner.
Assembling and Making Crispy Aloo Tikki Chaat
- Measure out ½ cup of fresh curd and whisk it smooth in a bowl.
- In each bowl or serving dish, place two to three aloo tikkis.
- When you begin to assemble the aloo tikkis, they must be hot. When necessary, pour some curd. Next, pour some green chutney over it. Add as necessary. Apply a little sweet tamarind chutney now. Add as necessary.
- Apply one to two pinches of black salt and two to three pinches of chaat masala evenly. Add some sev, chopped onions, and chopped coriander leaves at this point. Serve the aloo tikki chaat right away.
Expert Tips:-
- To make the best Aloo Tikki Chaat, start with potatoes that have been well-boiled and mashed. Then, add a mixture of spices, such as coriander and cumin.
- As binders, use roasted gramme flour or breadcrumbs to ensure a robust texture. For a crispy outside without using too much oil, shallow fried the tikkis.
- Garnish with plenty of chaat masala to amp up the flavour, and personalise the toppings with yoghurt, tamarind chutney, onions, tomatoes, and coriander.
- Sprinkle some sev on top for a gratifying crunch. Serve right away to get the best texture and freshness of this delicious street cuisine.
Aloo Tikki Recipe
Ingredients
For Aloo Tikki Mixture
- 4 Medium Potatoes, boiled
- ½ tsp Cumin Powder
- ½ tsp Paprika or Kashmiri Red Chilli Powder
- ½ tsp Chaat masala
- ¼ tsp Turmeric powder
- ¼ cup Chopped Coriander leaves
- Salt as required
- ½ tsp Ginger Powder or finely Chopped Ginger
- ½ tsp Dry Amchur Powder
- 4-5 tbsp Rice Flour
Other Ingredients that we need
- 3 to 4 tbsp Oil or add as required
- Green Chutney as required
- ½ cup Curd (whisked)
- Tamarind Chutney as required
- Chaat Masala as required
- Black Salt as required
Instructions
- Boil for 4 to 5 whistles over low heat until potatoes are soft, fork-tender, & mashable.
- Once the potatoes are heated, peel and mash well. Allow the mashed potatoes to cool fully.
- Now we need to add ginger, turmeric, cumin, Kashmiri red chilli powder, chaat masala, & dried mango powder.
- Now we need to add ginger, turmeric, cumin, Kashmiri red chilli powder, chaat masala, & dried mango powder.
- And now Add 1/4 cup chopped coriander leaves &salt to taste.
- Combine 4 to 5 tsp rice flour. Mix thoroughly.
- Make medium-sized balls from the aloo tikki mixture. Shape or flatten them into patties or tikki.
Frying Potato Tikki
- Heat one to two tbsp of oil in a frying pan, skillet, or tawa. After setting the heat to medium, put the aloo tikki on the pan or tawa.
- When the second side is crisp and golden, turn the tikkis over once more.
- Fry until all of the aloo tikkis are uniformly brown and crisp, flipping one or twice more.
Assembling and Making Aloo Tikki Chaat
- Measure out ½ cup of fresh curd and whisk it smooth in a bowl.
- In each bowl or serving dish, place two to three aloo tikkis.
- When you begin to assemble the aloo tikkis, they must be hot. When necessary, pour some curd. Next, pour some green chutney over it. Add as necessary. Apply a little sweet tamarind chutney now. Add as necessary.
- Apply one to two pinches of black salt and two to three pinches of chaat masala evenly. Add some sev, chopped onions, and chopped coriander leaves at this point. Serve the aloo tikki chaat right away.
Frequently Ask Questions:-
Yes, the addition of spices like cumin, coriander, and chaat masala gives Aloo Tikki Chaat its characteristic spicy edge. To suit individual tastes, the degree of spice may be changed, though.
The essential elements of Aloo Tikki Chaat are boiled & mashed potatoes, chaat masala, breadcrumbs or roasted gramme flour for binding, spices (cumin, coriander, and garam masala), oil for frying, and toppings (yoghurt, tamarind chutney, onions, tomatoes, and coriander).
Unquestionably! You may customise Aloo Tikki Chaat a lot. To suit your taste, you may change the amount of spiciness, select the toppings you want, and try other combinations of components.
Indeed, you may make a healthy version by air-frying or baking the tikkis instead of deep-frying them. Change to whole wheat breadcrumbs or use less oil. Add as many fresh and nutrient-dense toppings as possible, such as cucumber, grated carrots, and sprouts.
Although the Aloo Tikki can be made ahead of time, it is best to assemble and serve the chaat right away to preserve its best texture and freshness. If you add toppings like sev too early, they will get soft and lose their crunch. For optimal flavour, assemble right before serving.
