Sabudana Vada Recipe
Sabudana vada is the crisp, golden fritter you’ll find outside Maharashtrian homes and at roadside stalls through Navratri and other fasting days. Plenty of people …
Sabudana vada is the crisp, golden fritter you’ll find outside Maharashtrian homes and at roadside stalls through Navratri and other fasting days. Plenty of people …
Every Navratri, kuttu ki puri is the one thing my kitchen doesn’t skip. Nine days of Navratri vrat recipes, fasting food can get repetitive fast, …
Sabudana khichdi looks simple. It isn’t. Even cooks who’ve been in the kitchen for twenty years still end up with a sticky lump instead of …
Matar paneer is the curry most Indian kitchens make on repeat. Quick enough for a Tuesday, festive enough for guests. This recipe covers the exact …
During festive seasons, particularly Ganesh Chaturthi, Mava modak has become a luxurious and time-saving option. It is rich in milk and indulgent in taste. This …
Chocolate modak recipe is one such traditional sweet. It not only amazes the most traditional sweet lovers in the crowd but also gives your favourite …
Coconut modak recipe occupies a special place in Indian festive baking. It is the most sacred of all the dishes to honour Lord Ganesha during …
First rain of Sawan hit last week and my mother-in-law was already in the kitchen before I’d even had my coffee. That’s just how it …
My grandmother made Sabudana Kheer in a battered steel patila. It had outlived two of her stoves. No recipe. No measuring cup. She’d tip the …
The aloo puri form is at the core of the traditional Indian breakfast cuisine, specifically of Uttar Pradesh and the Delhi region. A typical aloo …