30 Best Traditional Diwali Foods Recipe Collection

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Diwali: A Festival of colours

When it comes to festivals, India is one of the biggest countries for celebrating them. And Diwali is the most important celebration in Indian culture. It’s the most wonderful time of the year, and no celebration is complete without delicious and festive Diwali recipes or food. On this day, light, love, and happiness come into our lives.

Diwali, a celebration of the Hindu religion, is a time to celebrate the victory of good over evil and bring in good luck. The festival is widely associated with Lakshmi, goddess of prosperity and Ganesha, god of wisdom and the remover of obstacles. We’ve compiled a list of Diwali recipes that are delicious and full of good vibes. Diwali is the festival of lights. Let’s celebrate it in style this year by enjoying some delicious Indian dishes.

Diwali Snacks

Samosa

Samosa is one of the traditional snacks during Diwali. It is a popular dish among all the people. It is a vegetable-based snack prepare with vegetables, such as potatoes, green peas, carrots, cauliflower, and peas.

This is a great snack that is easy to prepare and serve. However, you can spice up the usual recipe and make it healthier.

samosa

Aloo Bonda

Aloo bonda is a simple snack that is a popular recipe during the festive season. It is a savory, vegetarian dish that is made with Indian gram flour, which is also called chickpea flour.

This snack is very simple to make and it takes only 15 minutes to prepare.

Aalo Bonda

Murukku

Murukku is a traditional Indian snack make from rice flour and coconut. During Diwali, the festival of lights, it is a well-liked dish. It is a round or oval-shaped snack that is make of rice flour and topped with coconut shreds.

It is usually fry, but can also be steam, bake, or deep-fry.

Murukku

Paneer Tikka

This is a simple recipe that’s easy to make. In actuality, it just takes a little while. You can also prepare this recipe at any time of the day.

This is a must-try dish for Diwali, and you can serve it for a variety of occasions.

paneer-tikka

Masala Peanuts

Mumbai is a city which is famous for its street foods, and masala-peanuts are one of them. They are fry in a masala mixture which contains cumin, coriander, and chili powder. They are serve with an array of chutneys, sambhar, and pickles. These are best eaten on the streets during Diwali.

masala-peanuts

Aloo Bhujia

This is a popular Indian dish that is typically prepare during Diwali. This recipe consists of potatoes, onions, green chillies, and spicy garlic sauce. You can serve this dish with meat, fish, or vegetables. It is usually eat with curry.

Aaloo Bhujiya

Papdi chat

If you want to celebrate Diwali with your family, but you’re not sure what to cook, here’s a delicious recipe for papdi chat, or papdi chaat, which is a favourite among the Indian population.

Papri Chat

Bhel puri

One of the popular street snacks in India is the Bhel Puri. It consists of a round, deep-fried bread with spices and chopped vegetables such as onions, cucumber, and green chilli, served with chutney. In India, the Bhel Puri is usually eat during festivals, celebrations, and occasions. And Diwali is the most important celebration in Indian culture.

Bhel Puri
Bhel

Moong Dal Chaat

If you are looking for the best zesty and spicy recipe for Diwali, the Moong Dal Chaat recipe should be an excellent option. It is a simple lentil salad-style snack or meal made with moong dal(split-skinned green mung bean). It is refreshing, but it is not heavy. That makes it the best choice for most of the needs you would need during the festive season. Given the popularity of Chaats in Indian cuisine, this one should be an excellent option.

Moong Dal Chaat

Corn Bhel Chaat

Corn Bhel Recipe is yet another excellent option for a quick and delicious recipe. It is made with boiled sweet corn tossed with chopped onions, tomatoes, cucumber, bell pepper, spicy coriander mint chutney. This is then topped with boondi, and sev. It is quite healthy and can be prepared in considerably less time. It can also be paired with tea or coffee.

Corn bhel chaat

Aloo Tikki Chaat

Aloo Chaat recipe is prepared with potato patties or potato tikki with other chaat chutneys and spices. It is both fulfilling and appetising. There are several ways that you can use it for preparing this snack. However, the best way to prepare it is to make it with yogurt and chaat chutneys. It is actually an extended version of Aloo tikki.

aloo tikki chaat

Jhal Muri

You will need no introduction to the Jhal Muri if you are from Kolkata. It is the most popular snack available as the street food. It is not just spicy. This is made with puffed rice along with Muri masala and also includes several ingredients such as mustard oil, boiled potatoes, onions, cucumber and green chillies. You would find it sweet, crispy and tangy.

Jhal muri

Sev Puri

Sev puri or Sev batata puri is yet another excellent option for Diwali. It is a crispy fried flour which is topped with flavoured condiments, veggies, herbs, ground spices and many other ingredients. It does come with plenty of options that include Spicy, sweet, tangy, savoury, salty, and crunchy flavours.

sev puri

Pani Puri

This one does not need an introduction. Also called Gol Gappe, this is the favourite delight at any party destination. It is a simple dish that includes round puffed balls filled with potato mixture and served with sweet and tangy pani. It is known by several names in different parts of the country – which include Pani Puri in Maharashtra, Puchka in West Bengal and Gupchup in Bihar and Jharkhand.

Pani puri

Dahi Puri

Dahi Puri Recipe is yet another wonderful chaat recipe and street food that you would find inviting. You can prepare it in different formats and ingredients. The Golgappa puri is stuffed with spiced black chickpeas and potato masala. It is further topped with 2 chutneys (green chutney and tamarind date chutney), yogurt, and sev.

Dahi puri

Sweets

Gulab Jamun

Gulab jamun is a traditional and favourite dessert in India. They are a variety of milk and sugar-coated fried dough balls.

Gulab Jamun

Sooji Halwa

This classic Indian dessert contains milk solids, sugar, and cardamom. It’s usually serve as a dessert after the main meal. While the recipe for this halwa is simple, it takes a lot of patience and a good sense of taste to make it taste perfect.

Suji Ka Halwa

Rice Kheer

Rice Kheer is a traditional Indian dessert. This saffron-flavoured delicacy is created with rice and milk. Rice is an important part of Diwali. This dish is usually served on the eve of Diwali as a dessert. It is also an integral part of the festivities.

rice-kheer

Moong Daal ka Halwa

This traditional Indian dessert is one of the most delicious and nutritious recipes to celebrate Diwali. It’s make of rice and wheat flour cooked with milk, jaggery, and cardamom.

Moong Daal ka Halwa

Gajar ka Halwa

A popular Indian dessert called gajar ka halwa is created from carrots, sugar, and milk. It’s very popular on the festival of Diwali.

Gajar is an important ingredient for the best Indian dessert, gajar ka halwa. It is also one of the most popular dishes in India.

Gajar ka Halwa

 Soan Papdi

Make soan papdi with the leftover dough if you’re looking for something to do with it. This is basically a flatbread or chapatti made from chapati dough.

While it’s similar to other flatbreads such as naan, it has its unique taste. It is traditionally made from sooji dough, but you can also make it from maida.

sona papdi

 Rasgulla

Rasgulla is a must-make for Diwali if you’re seeking for a quick and easy dish. One of the most well-liked Indian desserts is it. It’s a delicious dessert that takes less than 30 minutes to prepare. It’s a dessert that’s ideal for a large group of people.

Rasgulla

Atta Laddoo

A sweet, tasty snack that is a part of the Indian Diwali. It is mostly eaten during Diwali. It is made up of a dried mixture of gram flour and sugar. Atta means ‘flour’ in Hindi.

Aata Ladoo

Gujiya

This traditional dish consists of dry fruits and nuts that are cooked and coated in sugar syrup. The dish was originally in Rajasthan and is usually serve at the Diwali Festival.

gujiya

Kalakand

Kalakand is a mixture of sweet, sour, spicy, and salty. It can be served as a side dish with rice or roti and has a flavour that is complex.

Kalakand

Batasha

Batasha is a traditional sweet dish from Maharashtra, India. It’s similar to gulab jamun.

But it has a slight twist because of its preparation. It’s made up of a batter of chickpea flour mixed with water, soaked and fried in ghee, and then rolled in sugar.

Batasha is traditionally served during the Diwali festival, but you can also make them anytime.

Batasha

Peanut Laddoo

A traditional Indian delicacy comprised of ground almonds, coconut, and sugar is a laddoo. But this laddoo recipe has peanuts instead of almonds.

peanut-jaggery-laddoo

Coconut Laddu

Coconut laddoo is a popular dessert in India. It’s a delicious and creamy snack that can serve at any time.

Coconut Ladoo

Besan ke Laddu

This ladoo, one of India’s most beloved sweets, is an old-fashioned recipe passed down from generation to generation. The best thing about this recipe is that it requires very few ingredients and can be easily prepared at home.

Besan laddu

Kaju katli

Kaju katli is also a snack that is served as a dessert. This snack is made by roasting the Kaju nuts, mixing them with saffron, and adding cardamom powder and sugar.

Kaju katli

Khoya Barfi

This recipe is an Indian dessert that’s perfect for Diwali. It contains khoya (milk solids), condensed milk, cardamom, saffron, and raisins. This is the kind of food that will make you happy.

Khoya Barfi

Rava Laddu

Also  called Suji Ka Laddu or Rava Ladu, is one of the most common recipes during the festive season. Unlike most other Indian Laddus, it does not require many ingredients. It is prepared with just roasted semolina, coconut, sugar and dry fruits. The Rava Ladoo can be prepared with a host of other ingredients such as khoya, condensed milk and even honey. However, the most common version you would find is prepared with Rava alone along with sugar syrup and milk as the binding agent.

rava ladoo

Motichur Laddu (Motichoor ke Laddoo)

Diwali celebrations will not be complete without the Motichur ke Laddu. Just looking at this delicious variety of ladoo set forth the festive mood. Many of us tend to buy it from outside thinking it is not possible to prepare it a home. Motichur ke ladoo come with that excellent taste of besan along with that wonderful aroma of cardamom and saffron. Make sure that you avoid keeping them in the refrigerator as they can harden.

motichur laddoo

Til ke Laddu

Made from the combination of black and white sesame seeds, the Til ke Ladoo should be the most nutritious among all the sweets prepared during Diwali. The Laddu is specifically prepared for serving it to the deities. Til ke ladoo should be the best choice because of the nutrients that it offers. It is much better from a health perspective as opposed to other sweets eaten during Diwali. The til and jaggery have the best heat-inducing properties helping you get your body warm during the winter season.

til ke laddoo

Aval Laddu or Poha Laddu

The Aval laddo or Poha ladoo is prepared with flattened rice, jaggery and ghee. These ingredients make the laddus both nutritious and delicious at the same time. Poha or flattened rice is a staple diet in most parts of India and forms a great breakfast item during the festive season. While Poha laddu is most common during the Krishna Jayanti, it is also prepared during Diwali. One of the best reasons that they have become popular is that they are easy to make.

poha laddu

Malpua

Malpua is a typical Indian style pancake and is a staple sweet dish during Diwali. The crisp edges and the sweet juicy interiors make it a perfect combination that keeps you hooked. You can have them soaked in rabdi or sugar syrup – the choice is yours. Malpua is a north Indian sweet dish prepared with wheat flour, jaggery sugar, and cardamom. The batter can include several ingredients such as semolina, fennel seeds, milk, khoya, yogurt or even fruits like Banana.

malpua sweet

Moong Dal Laddu

Moong Dal Ke ladoo are made from yellow split mung lentils. The ladoos are prepared with sugar (or Jaggeery), ghee and nuts. The melt in the mouth texture along with the nutty aroma should make it one of the best options. The classic Moong dal ladoo should be the best option for a protein-filled dish and a delicious sweet treat.

Moong Dal Ke ladoo

Easy Dry Fruits Laddu Recipe

Dry Fruits Laddu is an easy-to-make recipe and healthy in addition to being delicious. It is an easy-to-use recipe made with a combination of dry fruits, raisins, nuts, and dry coconut. It does come with multiple choices with different variations. The best part is that it can be created with any dry fruits available at home. It also doubles up as an instant energy-boosting snack.

Dry Fruits Laddu

Frequently Ask Questions:-

What is the meaning of diwali?

The celebration begins on the full moon of the Hindu month of Chaitra. People celebrate the festival with great zeal and fervor with the aim of bringing prosperity to their life.

How do you prepare Diwali special dishes?

These dishes are made with considerable love and care. It is an auspicious occasion. You must prepare some special dishes for your family.

What are the special colours associated with the festival of diwali?

The traditional colors associated with Diwali are red and gold. You can decorate your home or office with these colors, and this will help create positive energy around you. You can use bright red for your walls, curtains, and other furniture.

What can we do to make Diwali unique?

We celebrate Diwali with family and friends, and by decorating houses with lights and flowers and can also light a candle for prosperity.

Join the Conversation

  1. 5 stars
    Looks yummy this festive i will definitely try some recipes 😋

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