50 Most Popular Indian Foods

804

The words “spicy,” “flavourful “and” diverse” are frequently used to characterise Indian cuisine. All of these terms are appropriate for defining Indian cuisine. Indian cuisine is delectable and nutritious and always uses the best spices in their food.

Despite, regional variations, Indian cuisine typically consists of seven different components and an unending variety of fresh spices food, each of which adds a very distinctive flavour to the dish.

These can differ from place to region and may be supplemented by a number of other factors, but it would be hard to list them all here. Here we discuss 50 famous Indian dishes:

1. Putu Mayam:

Putu Mayam is a famous Indian avenue meal that originated in the nation of Tamil. Its look is like that of noodles, very similar to the vermicelli noodles used for Chinese dishes.

It is fine served cold, together with a small quantity of sweetener, making it an excellent breakfast or snack at some point on warm days.

Main ingredients:-

  • Rice flour
  • Water
  • Salt
  • Oil
putu mayam
Putu Mayam

2. Puri:

Puri is deep-fried bread crafted from unleavened whole-wheat flour that originated with inside the Indian subcontinent. It is eaten for breakfast or as a snack or mild meal. It is commonly served with a savoury curry or bhaji, as in puri bhaji, however, can also be eaten with candy dishes.

SERVE WITH:-

  • Santula 
  • Doodhpak
Puri
Poori

3. Khaja:

Khaja is a conventional coastal recipe served as an element of “Sukhila Prasad” in India’s Puri Jagannath temple. This is a candy dish recipe, organized from fewer ingredients, and is basically the layered fritters dunked in sugar syrup.

Main ingredients:-

  • Ghee,
  • All-purpose flour,
  • Elaichi,
  • Dalchini,
  • Oil and chilled water.
Khaja
Khaja

4. Barfi:

Barfi is basic fudge from Indian cuisine that is made using full-fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a thick consistency was reached. Mostly well-known within side the North Indian region.

Main ingredients:-

  • Khoa
  • Sugar
  • Ghee
  • Pistachios
  • Cashews
  • Peanuts
Barfi
Barfi

5. Rogan Josh

Rogan josh includes portions of lamb or mutton braised with a gravy flavoured with garlic, ginger and fragrant spices (clove, bay leaves, cardamom, and cinnamon), and in a few variations incorporating onions or yoghurt.

Main ingredients:-

  • Ginger
  • Cardamom
  • Clove
  • Onion
  • Turmeric
  • Garlic
  • Nutmeg
  • Fennel
  • Garam Masala
  • Coriander
  • Cumin
  • Paprika
Rogan josh
Rogan Josh

6. Dal Tadka:

It’s made with a mix of 3 styles of wholesome lentils. Toor dal, moong dal and masoor dal. it is creamy, garlicky and smoky, and it is flawlessly spiced.

The tadka or tempering of mustard seeds and ginger stirred in on the end takes this dal from fantastic to sublime. Serve with basmati rice or roti.

Main ingredients:-

  • Pigeon Peas
  • Onion
  • Garlic
  • Ginger
  • Tomato
  • Garam Masala
  • Hot Peppers
  • Ghee
Dal Tarka
Dal Tadka

7. Rasgulla:

Rasgulla is one in all such type of conventional Indian dessert crafted from milk casein with appealing white colouration having a spongy, porous shape and round shape, famous everywhere in the world for its taste, flavour and specific texture.

Main ingredients:-

  • Chhena
  • Semolina
  • Milk
  • Lemon Juice
  • Sugar
  • Rose Water
  • Saffron
rasgulla-sweet
Rasgulla

8. Shahi Paneer:

This north Indian dish is favoured via way of means of a maximum of humans as it’s miles a wealthy dish packed with spices, paneer and cream that makes it thick creamy and highly spiced to taste.

Main ingredients:-

  • Paneer
  • Onion
  • Almonds
  • Tomato Sauce
  • Coriander
  • Roti
  • Puri OR
  • Naan
Shahi Paneer
Shahi Paneer

9.  Pongal:

Sweet Pongal is a conventional candy dish made with rice, moong dal, jaggery, ghee, nuts & raisins. Also called chakra Pongal in Telugu, sakkarai pongal in Tamil, it’s far made at some stage in Hindu festivals. It is sweet in taste and everyone likes it. It is made in many festivals in India Culture.

Main ingredients:-

  • Mung Bean
  • Sugar
  • Cashews
Pongal
Pongal

10.  Misal:

Misal pav is a famous dish from the Indian country of Maharashtra. It is composed of misal (a highly spiced curry normally crafted from moth beans) and pav (a kind of Indian bread roll). The very last dish is crowned with farsan or sev, onions, lemon and coriander (cilantro).

Main ingredients:-

  • Curd,
  • Pav
  • Moth bean or pea curry,
  • Gravy,
  • Spiced potatoes
Misal Pav
Misal Pav

11. Kulfi:

Kulfi is usually made of condensed milk (milk and sugar) and flavorful components which include saffron, cardamom, rosewater, mango and pistachio. These flavours are maximum normally discovered in lots of cakes throughout India.

Main ingredients:-

  • Milk
  • caramelized flavour
Kulfi
Kulfi

12. Pulihora

Pulihora, additionally referred to as kokum rice, or sincerely lemon or tamarind rice is a totally not unusual place and conventional rice education within the South Indian states of Telangana and Andhra Pradesh.

Main ingredients:-

  • Rice
  • Turmeric
  • Tamarind
  • Curry Leaves
  • Coriander
  • Ginger
  • Hot Peppers
Lemon Rice
Lemon Rice

13. Pav Bhaji:

Pav Bhaji is a quick meals dish from Mumbai, India, which includes a vegetable curry (bhaji) cooked in tomato gravy and served with a gentle bread roll (pav). Bhaji is a spiced combination of mashed greens in thick gravy served with bread.

  • Ghee
  • Garam Masala
  • Cauliflower
  • Potatoes
  • Peas
  • Carrot
  • Bell Pepper
Pav Bhaji
Pav Bhaji

14. Masala Dosa:

Masala Dosa is a famous South Indian breakfast wherein a crispy crepe made from fermented rice and lentil batter is served with flavourful spiced potato curry.

 It is a healthy meal in itself as its miles served with potato masala, Coconut chutney and Sambar.

Main ingredients:-

  • Potatoes,
  • Onions,
  • Mustard seeds
Masala Dosa
Masala Dosa

15. Chicken 65:

Chicken sixty-five is a spicy, deep-fried hen dish originating from Hotel Buhari, Chennai, India, as an entrée, or brief snack.

The flavour of the dish may be attributed to purple chillies; however, the actual set of components for the recipe can vary. It is spicy but not too much spicy that burns the tongue.

Main ingredients:-

  • Chicken
  • Eggs
  • Corn Flour
  • Ginger
  • Lemon
  • Red Chilli Powder
  • Black Pepper
  • Turmeric
  • Cumin
  • Curry Leaves
  • Vinegar
Chicken-65
Chicken-65

16. Pakora:

This is road food, sold as snacks on the streets of India and as famous appetisers in Indian eating places elsewhere, pakora is crispy bite-length vegetable fritters. They’re loaded with fantastic Indian spices earlier than being fried till crunchy.

Main ingredients:-

  • Gram Flour
  • Rice Flour
  • Garam Masala
  • Carrot
  • Bell Pepper
  • Cabbage
  • Onion
  • Spinach
Pakora
Onion Pakora

17. Ras Malai:

Ras malai is composed of flattened balls of chhena soaked in malai (clotted cream) flavoured with cardamom. Milk is boiled and a piece of vinegar or lime juice is brought to break up it. The whey is discarded and the milk solids are drained, cooled and kneaded right into the dough.

Main ingredients:-

  • Cream
  • Sugar
  • Milk
  • Cardamom
  • Paneer
Rasmalai
Rasmalai

18. Papa Dum:

Papadum is a completely thin, North Indian flatbread with a fulfilling shatter this is absolutely dried earlier than getting a brief dunk in warm oil till blistered and golden.

Main ingredients:-

  • Black pepper,
  • Chili,
  • Cumin,
  • Garlic,
  • Jackfruit
  • Papadum
Papad
Papad

19. Keema:

 A conventional dish of the Indian subcontinent, commonly minced-lamb curry with peas or potatoes and spices, every so often used as a filling in samosas or naan. Keema may be grilled on a skewer and is then known as seekh kebab.

  • Lamb
  • Goat
  • Green Peas
  • Potatoes
  • Ginger
  • Hot Peppers
  • Onion
  • Ghee
Seekh Kabab
Seekh Kabab

20. Pulao:

Pulao a mild dish that attracts its taste and nutty sedation from a lightly spiced meat broth is frequently paired with korma, a wealthy meat or vegetable curry with a thick sauce.

Main ingredients:-

  • Rice
  • Cracked wheat
  • Couscous
  • Or bulgur
Pulao
Pulao

21. Khichdi:

Khichdi is a famous conventional staple in Haryana, particularly in rural areas. Haryanvi khichdi is crafted from pearl millet and mung dal, pounded in a mortar, and regularly eaten by blending with heated ghee or lassi, or maybe yogurt.

Main ingredients:-

  • Basmati
  • Onion
  • Tomato
  • Ginger
  • Tlaola Serrano Chili Pepper
  • Cumin
Khichdi
Khichdi

22. Dal Makhani:

Dal makhani consistency is towards a thick, creamy soup or chowder. Your flavour buds will love the flavours of dal and kidney beans, the richness of the butter, and the cornucopia of spices all at the identical time. It is a dish originating in New Delhi, India.

Main ingredients:-

  • Beans
  • Lentils
  • Ghee
  • Ginger
  • Garlic
  • Hot Peppers
  • Tomato Sauce
  • Naan
  • Roti
Dal Makhani
Dal Makhani

23. Palak Paneer:

Palak paneer is a north Indian vegetarian curry with origins within side the Punjab region. It is a wealthy supply of nutrition K, Vitamin A, magnesium, potassium, calcium and folate.

 Since spinach includes a whole lot of calcium and phosphorus, it maintains your coronary heart and muscle mass robust and functioning properly.

Main ingredients:-

  • Paneer
  • Spinach
  • Tomato
  • Garam Masala
  • Garlic
  • Onion
  • Cashews
palak paneer
Palak Paneer

24. Gulab Jamun:

Gulab jamun is a loved Indian dessert inclusive of fried balls of dough crafted from milk solids and semolina, soaked with a fragrant syrup spiced with inexperienced cardamom, rose water, saffron, and more.

Main ingredients:-

  • syrup spiced with green cardamom,
  • rose water,
  • Saffron and more.
gulab-jamun
Gulab Jamun

25. Sambar:

Sambar is a lentil-primarily based totally vegetable stew, cooked with pigeon pea and tamarind broth. It is famous in South Indian, Sri Lankan and Maldivian cuisines. The stew has been tailored into Burmese delicacies as a famous accompaniment to Burmese curries.

Main ingredients:-

  • Entail-based vegetable stew,
  • Cooked with pigeon pea
  • Tamarind broth.

26. Pani Puri:

Gol gappa additionally called pani puri is a famous bite-length chaat along with a hollow, crispy-fried puffed ball this is packed with potato, chickpeas, onions, spices, and flavoured water, normally tamarind or mint, and popped into one’s mouth whole.

Main ingredients:-

  • Potato,
  • Chickpeas,
  • Onions,
  • Spices, and flavoured water
panipuri
Pani Puri

27. Chaat:

Chaat is the maximum famous form of Indian road food. The time period refers to an own circle of relatives of savory Indian snacks, a number of the maximum famous being samosas, kachori, dahi vadas, vada pav, and pav bhaji. To be honest,

CHAAT VARIETIES:-

  • Papri chaat
  • Dahi puri
  • Katori chaat
tikki chat
Chat

28.  Appam:

Appam is a kind of skinny pancake originating from South India. It is made with fermented rice batter and coconut milk, historically cooked in an appachatti, a deep pan comparable in form to a wok. It is not an unusual place within side the cuisine of Kerala and Tamil Nadu.

Main ingredients:-

  • Rice Flour
  • Coconut Milk
Appam
Appam

29. Upma:

A well-made upma is delicious, non-sticky & fluffy with bursting flavours of ginger, curry leaves, inexperienced chillies, mustard, cumin seeds and roasted lentils.

Upma is high-quality served as a snack with some coconut chutney at the facet and a cup of warm South Indian freshly brewed coffee to accompany it.

Main ingredients:-

  • Semolina
  • Rice Flour
  • Ghee
  • Mustard Seeds
  • Cumin
  • Black Beans
  • Peanuts
  • Curry Leaves
Upma
Upma

30. Hyderabadi Biryani:

Hyderabadi biryani is typically meaty and highly spiced and has an amazing colour of zaffran. Lucknowi biryani, on the opposite hand, is clean and its meat is marinated in yoghurt and herbs. Hyderabadi Biryani is one of the maximum famous Biryanis in India.

Main ingredients:-

  • Basmati
  • Goat
  • Lamb
  • Chicken
  • Lemon
  • Yogurt
  • Onion
  • Saffron
Biryani
Biryani

31.Chana Masala:

Chana masala originated from the northern elements of India in which it is a staple dish. The legume is loaded with folate, iron, fiber, and nutrition B. The tomato-and-onion sauce is mixed with masses of garlic, ginger, chiles, and good-for-you spices.

Main ingredients:-

  • Onion
  • Ginger
  • Tomato
  • Coriander
  • Turmeric
  • Cumin
  • Red Chili Flakes
  • Garam Masala
Chana Masala
Chana Masala

32. Vada Pav:

It is a vegetarian rapid meals dish local to the Indian kingdom of Maharashtra. The dish includes a deep fried potato dumpling located inner a bread bun (pav) sliced nearly in 1/2 of thru the middle.

Main ingredients:-

  • Potatoes
  • Gram Flour
  • Garlic
  • Hot Peppers
  • Mustard Seeds
  • Asafoetida
  • Turmeric
  • Curry Leaves
Vada Pav
Vada Pav

33. Kheer:

Kheer, additionally referred to as payasam, a relaxing South Asian dessert crafted from slow-cooked rice, milk, and sugar, similar to a rice pudding. It is commonly flavoured with saffron, cardamom, raisins, and/or diverse nuts, extensively pistachios, cashews, and almonds.

Main ingredients:-

  • Cooked rice
  • milk
  • Sugar
Rice Kheer
Rice Kheer

34. Vindaloo:

Vindaloo is a conventional Indian curry it is now no longer for the faint-hearted! Chunks of red meat are slow-cooked to gentle perfection in a fiery-crimson sauce full of big, formidable curry flavours.

Main ingredients:-

  • Paneer
  • Mutton
  • Pork
  • Chicken
  • Beef
  • Ghee
  • Garlic
  • Mustard Seeds
Vindaloo
Vindaloo

35. Samosa:

Samosas are a staple appetizer, snack, and road meal in Indian cuisine. Indian samosas may be full of diverse ingredients, from spiced peas and potatoes to fowl to chickpeas. No count what is internal this crispy and deep-fried dough, no samosa is entire without its complementary sauce.

Main ingredients:-

  • Onions
  • Lentils,
  • Spiced potatoes,
  • Peas,
  • Ground meat.
Samosa
Samosa

36.  Idli:

It is a kind of savoury rice cake, originating from the South India, famous as a breakfast meals in Southern India and in Sri Lanka. The desserts are made through steaming a batter inclusive of fermented black lentils (de-husked) and rice. Eaten with the aid of using itself, an idli tastes bland.

SERVE WITH:-

  • Tomato Chutney 
  • Mint Chutney 
  • Cranberry Chutney 
  • Tamarind Chutney
idly
Idly

37. Chapati:

Chapati is one of the maximum not unusual place sorts of wheat bread, staple meals with inside the Indian subcontinent. The carbonized wheat grains observed on the excavations at Mohenjo-daro are of a comparable range to a pandemic species of wheat nevertheless to be located in India today.

Main ingredients:-

  • Wheat Flour
  • Salt
  • Olive Oil
chapati
Chapati

38. Dosa:

It is a thin, crisp crepe or pancake. It has a mild tangy flavour because of the fermentation, and is savory instead of sweet. Without the filling, on its very own it is called ‘simple dosa’ that may be eaten with lots of vegetable curries.

SERVE WITH:-

  • Bell Pepper Chutney 
  • Beetroot Chutney 
  • Almond Chutney 
  • Avocado Chutney
dosa
Dosa

39. Tikka:

Tikka includes boneless portions of meat or vegetarian options which include paneer, that are marinated in spices and yogurt and sooner or later strung via a skewer to be cooked. It is commonly cooked in a tandoor and served dry.

Main ingredients:-

  • Chicken
  • Yogurt
  • Turmeric
  • Cumin
  • Coriander
  • Cayenne Pepper
  • Hot Peppers
  • Garlic
tikka
Tikka

40. Korma:

Korma is a dish originating within side the Indian subcontinent inclusive of meat or veggies braised with yogurt or cream, water or stock, and spices to supply a thick sauce or glaze. Kormas are cherished through many due to the fact they are sweet, nutty and creamy.

Main ingredients:-

  • Chicken
  • Saffron
  • Yogurt
  • Coriander
  • Turmeric
  • Ginger
  • Cumin
  • Hot Peppers
korma
Korma

41. Paratha:

Paratha are unleavened layered flatbreads made with complete wheat flour (atta), salt, water & ghee or oil. These conventional flatbreads are a staple in Indian subcontinent and are served for a breakfast with an aspect of curd, chutney, pickle, curries, eggs and meat dishes.

Main ingredients:-

  • Wheat flour salt,
  • Water & ghee
  • Oil
paratha
Paratha

42. Tandoori Chicken:

Tandoor is highly famous in India and overseas because everybody likes to have the genuine char-grilled flavoured cuisine which occurs to be nearly fat-free. Tandoori fowl is the new favourite dish of many foodies.

tandoori chicken
Tandoori Chicken

43. Thali:

Bhojanam or Thali is a spherical platter used to serve meals in South Asia, Southeast Asia and the Caribbean. Thali is likewise used to consult an Indian-fashion meal of diverse dishes that might be served on a platter.

Main ingredients:-

  • Flatbread
  • Rice
  • Pickle
  • Salad
thali
Thali

44. Butter Chicken:

It is a form of curry crafted from bird with a spiced tomato and butter sauce. Its sauce is thought for its wealthy texture. It is just like bird tikka masala, which makes use of a tomato paste.

Main ingredients:-

  • Chicken
  • Cream sauce
  • Butter
  • Tomatoes
butter chicken
Butter Chicken

45. Tandoori:

Tandoori chook is a South Asian dish of bird marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now famous world-wide. It is smoky from the grill and the smoked paprika and boasts a tapestry of earthy flavours from garam masala to ginger to garlic.

Main ingredients:-

  • Heat flour
  • Yogurt
  • Spices
  • Garam masala
tandoori chicken
Tandoori Chicken

46. Dal:

A dal is a cut-up grain utilized in Indian cookery. Dal may be very nutritious and excessive in protein content. Various sorts of dal serve exclusive dietary requirements. It is a collective period for pulses lentils, peas, and beans.

Main ingredients:-

  • Pulses lentils,
  • Peas,
  • Beans
dal
Dal

47. Biryani:

It is made with basmati rice, spices and goat meat. Popular versions use fowl in place of goat meat. There are diverse sorts of Hyderabadi biryani, including kachay gosht ki biryani or dum biryani, in which goat meat is marinated and cooked together with the rice.

Main ingredients:-

  • Basmati rice,
  • Spices
  • Goat meat
biryani
Biryani

48.  Chutney:

Chutney is a gluten-free, highly spiced or savoury condiment originating in India. It is crafted from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to offer stability to an array of dishes, or spotlight a particular taste profile.

Main ingredients:-

  • Vinegar,
  • Sugar,
  • Spices
  • Fruits
chutney
Chutney

49.  Roti:

The roti is a conventional flatbread from the Indian subcontinent. It is usually eaten with cooked greens or curries; it could be referred to as a service for them. It is made most customarily from wheat flour, cooked on a flat or barely concave iron griddle referred to as a tawa.

Main ingredients:-

  • Wheat Flour
  • Salt
  • Olive Oil
roti
Roti

50. Naan:

Naan is a white leavened flatbread this is historically cooked in a tandoor. This bread is a kind of flatbread historically baked in a Tandoor a cylindrical oven crafted from clay.

Similarly, there isn’t any doubt that Naan bread is one of the maximum famous flatbreads served with any south Asian dish or any sort of scrumptious meal for that matter.

Main ingredients:-

  • White or whole wheat flour with active dry yeast
  • Salt
  • Water
naan
Naan

Conclusion:

These are the most authentic and preferable dishes in India. In short, here we discuss mainly all famous Indian dishes. There are so many more dishes prefer by people but here we discuss only 50. Hope you would like this article after reading this.

Leave a Reply

Your email address will not be published. Required fields are marked *

Like
Close

Cook & Write with by Indian foods.
Indian Foods© Copyright 2022. All rights reserved.

Close